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Savory Vegetarian Quinoa

By mandyjean23 • Vegan Recipes • Cuisine?
4.57 Prep: 20m Cook: 31m
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, chopped
  • 1 onion, chopped
  • 4 large mushrooms, chopped
  • 4 cloves garlic, minced
  • 4 cups savory vegetable broth
  • 2 cups quinoa
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 2 cups baby kale
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Chip Cookies with Peppermint Extract

By Paulie B • Chocolate Chip Cookies • Cuisine?
4.75 Prep: 20m Cook: 10m
Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups semisweet chocolate chips
  • 10 drops green food coloring, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Tots

By Julie Hubert • Cheese Appetizers • Cuisine?
4.75 Prep: 30m Cook: 34m
Ingredients:
  • 1 (12 ounce) bag broccoli florets
  • 2 teaspoons sea salt, divided
  • ¾ cup finely shredded Cheddar cheese
  • ½ cup panko bread crumbs
  • ⅓ cup minced onion
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, grated
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

NP's Spicy Thai Basil Chicken and Veggies

By Yummy2Tummy • Chicken Breasts • Cuisine?
4.67 Prep: 30m Cook: 16m
Ingredients:
  • ¼ cup chili-garlic sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 pound chicken, cut into bite-size pieces
  • 1 ½ cups coarsely chopped fresh basil
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 cup fresh green beans (2-inch pieces)
  • 1 cup snow peas
  • 1 large carrot, thinly sliced
  • 1 cup sliced mushrooms
  • 1 teaspoon red pepper flakes
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken, Sweet Potato, and Mushroom Stew

By ZOYA13 • Chicken Stew • Cuisine?
4.25 Prep: 20m Cook: 45m
Ingredients:
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, shredded
  • 1 (8 ounce) package baby bella mushrooms, halved
  • 1 chicken breast, cut into small pieces, or more to taste
  • 5 sweet potatoes, quartered, or more to taste
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (15 ounce) can kidney beans, drained and rinsed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pawpaw Bread

By Amaranth • Fruit Bread • Cuisine?
4.50 Prep: 10m Cook: 75m
Ingredients:
  • 1 serving cooking spray
  • 1 cup white sugar
  • ⅓ cup butter, softened
  • 2 eggs
  • 1 ½ cups pawpaw pulp
  • ⅓ cup tepid water
  • 1 ⅓ cups all-purpose flour
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Candy Bar Popcorn

By VETTECHICK99 • Popcorn Candy • Cuisine?
4.05 Prep: 1m Cook: 5m
Ingredients:
  • 1 (3.5 ounce) package microwave popcorn
  • 1 king size bar chocolate-coated caramel-peanut nougat candy
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Perfect Lasagna Bolognese

By gem • Italian Recipes • Cuisine?
4.40 Prep: 30m Cook: 358m
Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ pound pancetta (Italian bacon), diced
  • 2 cups chopped celery
  • 1 ¾ cups chopped carrots
  • 1 ¼ cups chopped onion
  • 1 ½ pounds coarsely ground chuck
  • 1 pound coarsely ground pork shoulder
  • salt and ground black pepper to taste
  • 1 cup dry white wine
  • 1 ½ cups no-salt crushed tomatoes in puree
  • 2 tablespoons tomato paste
  • 1 teaspoon white sugar
  • ½ cup beef broth
  • ½ cup heavy whipping cream
  • ½ cup whole milk
  • 5 tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • 1 bay leaf
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • 8 (9x13-inch) fresh lasagna sheets
  • 2 cups finely grated Parmesan cheese, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken with Maple Mustard Glaze

By misscait21 • Chicken Breasts • Cuisine?
4.00 Prep: 10m Cook: 20m
Ingredients:
  • 1 teaspoon butter
  • 4 boneless chicken breasts, trimmed
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon Basil Salad

By Chefthompsoncom • Fruit Salads • Cuisine?
4.55 Prep: 20m Cook: 0m
Ingredients:
  • ¼ cup basil leaves
  • 4 cups 1/2-inch cubes watermelon
  • 2 teaspoons lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon chili powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brazilian Chicken A Mineira

By Camilla Felicori • Brazilian Recipes • Cuisine?
4.50 Prep: 20m Cook: 55m
Ingredients:
  • ¼ cup vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons paprika
  • 8 skin-on chicken thighs, trimmed
  • 1 tablespoon vegetable oil
  • 3 large onions, diced
  • 5 tomatoes, diced, or more to taste
  • 2 bay leaves
  • ½ teaspoon salt
  • 2 tablespoons water, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom, Tofu, and Noodle Stir-Fry

By Bren • Asian Recipes • Cuisine?
5.00 Prep: 15m Cook: 15m
Ingredients:
  • ¾ cup water
  • 6 tablespoons liquid soy seasoning (such as Bragg®)
  • 1 tablespoon arrowroot powder
  • 1 (1 inch) piece minced fresh ginger root
  • 1 large clove garlic, crushed
  • ½ (12 ounce) package firm tofu
  • 5 ounces medium-width rice stick noodles
  • 2 tablespoons avocado oil, or as needed
  • 2 cups chopped portabello mushrooms
  • 1 (8 ounce) package cremini mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • ½ white onion, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tofu Piccata

By marsto911 • Tofu Recipes • Cuisine?
3.80 Prep: 15m Cook: 15m
Ingredients:
  • 1 (12 ounce) package extra-firm tofu, drained
  • 10 marinated artichoke hearts, marinade reserved
  • 2 tablespoons capers, or more to taste, brine reserved
  • ½ cup bread crumbs
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons lemon juice, or more to taste
  • ½ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthy and Tasty Strawberry Sherbet

By The-1-Chef • Strawberry Desserts • Cuisine?
4.67 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups frozen strawberries
  • 2 tablespoons white sugar
  • 1 teaspoon lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Antipasto Pasta Salad

By Christine Foley Wanner • Italian Pasta Salad • Cuisine?
4.44 Prep: 30m Cook: 10m
Ingredients:
  • ¾ cup extra virgin olive oil
  • ⅔ cup red wine vinegar
  • 1 clove garlic, chopped
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 (16 ounce) package fusilli pasta
  • 1 ½ cups thinly sliced fresh basil
  • ½ cup thinly sliced Genoa salami
  • ½ cup thinly sliced pepperoni
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • ¼ cup thinly sliced provolone cheese
  • ¼ cup grated Asiago cheese
  • 3 tablespoons chopped olives
  • 3 tablespoons sliced roasted red peppers
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Pineapple Side Dish

By Betty Harvey • Vegetarian Side Dishes • Cuisine?
4.71 Prep: 15m Cook: 45m
Ingredients:
  • 1 cup white sugar
  • ¼ pound butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can pineapple
  • 5 slices bread, crusts removed and broken into crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Reubens

By mindy • Vegetarian Recipes • Cuisine?
4.51 Prep: 10m Cook: 15m
Ingredients:
  • 1 pound smoked Cheddar cheese, shredded
  • 1 cup thousand island salad dressing, or to taste
  • 1 (16 ounce) jar sauerkraut, drained
  • 12 slices dark rye bread
  • 2 tablespoons butter
  • 2 tomatoes, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage Spanakopita Triangles

By Wanderzest • Greek Appetizers • Cuisine?
4.00 Prep: 45m Cook: 35m
Ingredients:
  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 (10 ounce) box frozen chopped spinach
  • 1 bunch green onions, chopped
  • 1 teaspoon red pepper flakes
  • 5 ounces ricotta cheese
  • 4 ounces feta cheese, crumbled
  • salt and ground black pepper to taste
  • 16 sheets phyllo dough, thawed
  • 1 cup unsalted butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cubano Pork Tenderloin

By vpecchia • Ham Recipes • Cuisine?
4.00 Prep: 20m Cook: 40m
Ingredients:
  • 1 tablespoon olive oil, divided
  • ½ medium onion, chopped
  • 3 cloves garlic, chopped
  • ¼ cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 pinch salt and ground black pepper to taste
  • 1 pound pork tenderloin
  • ½ (8 ounce) package deli ham
  • 1 cup grated Gruyere cheese
  • kitchen string
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gluten-Free Macaroni and Three Cheeses with Bacon

By TRH333 • Stovetop Macaroni and Cheese • Cuisine?
4.67 Prep: 15m Cook: 30m
Ingredients:
  • 16 ounces gluten-free elbow pasta
  • 2 cups heavy whipping cream
  • salt and ground black pepper to taste
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded fontina cheese
  • 8 ounces shredded Gouda cheese
  • 8 slices cooked bacon, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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