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Spicy Butternut Squash and Carrot Soup

By AriannaHajnal • Butternut Squash Soup • Cuisine?
4.00 Prep: 15m Cook: 30m
Ingredients:
  • 1 medium butternut squash, peeled and cut into 2-inch cubes
  • 3 carrots, peeled and cut into thirds
  • 2 tablespoons olive oil, divided
  • 1 tablespoon curry powder
  • 2 teaspoons chili powder
  • 2 teaspoons coarsely ground black pepper
  • 1 pinch salt
  • ½ medium yellow onion, chopped
  • 1 habanero pepper, seeded and chopped, or more to taste
  • 4 cloves garlic, diced
  • 4 cups water, or more to taste
  • 2 cubes chicken bouillon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Homemade Seitan

By soapymayhem • Seitan Recipes • Cuisine?
3.62 Prep: 25m Cook: 80m
Ingredients:
  • 1 ½ cups vital wheat gluten flour
  • ¼ cup nutritional yeast
  • 1 cup ice cold vegetable stock
  • ½ cup soy sauce
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • 1 teaspoon salt-free seasoning blend
  • ½ cup soy sauce
  • 10 cups ice cold water
  • 1 teaspoon vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Mushroom Gravy

By lutzflcat • Vegetarian Gravy • Cuisine?
5.00 Prep: 5m Cook: 30m
Ingredients:
  • 5 tablespoons unsalted butter, divided
  • 3 tablespoons shallot, minced
  • 12 ounces baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅓ cup sherry
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth (such as Kitchen Basics®)
  • 1 ½ teaspoons dried tarragon
  • 3 teaspoons low-sodium soy sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy, Creamy Corn Salsa

By Yoly • Tomato Salsa • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
  • ½ cup thinly sliced green onion, white and green parts
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cumin
  • 2 cups shredded sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Stroopwafels with Treacle

By Magda • Dutch Recipes • Cuisine?
5.00 Prep: 45m Cook: 1m
Ingredients:
  • 4 cups all-purpose flour
  • 1 cup butter, melted
  • ¾ cup white sugar
  • ¼ cup lukewarm milk
  • 1 egg
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup molasses or black treacle
  • 1 ⅓ cups soft brown sugar
  • ¼ cup butter
  • 1 teaspoon ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttermilk Pumpkin Pancakes

By Jessica Bosly • Pancakes • Cuisine?
5.00 Prep: 10m Cook: 5m
Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup canned pumpkin
  • ¼ cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 serving nonstick cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic Chicken Tacos

By Emily • Mexican Recipes • Cuisine?
4.55 Prep: 15m Cook: 15m
Ingredients:
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pound chicken tenderloins, diced
  • ½ onion, diced
  • ½ red bell pepper, diced
  • ½ (15 ounce) can black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro, or to taste
  • ½ cup chunky salsa
  • 4 large flour tortillas, or as needed
  • ¼ cup shredded Mexican cheese blend, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tasty Turkey Meatloaf With Sauce

By Abigail Ranae • Turkey Meatloaf • Cuisine?
4.42 Prep: 15m Cook: 60m
Ingredients:
  • 1 pound lean ground turkey
  • 1 cup oats
  • ½ onion, chopped
  • 3 tablespoons pear applesauce
  • 3 tablespoons chili powder
  • 1 egg, beaten
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons chopped onion
  • ¼ cup brown sugar
  • ½ cup barbeque sauce (such as Sweet Baby Ray's®)
  • 1 teaspoon chili powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

By Soup Loving Nicole • Vegetable Side Dishes • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 pound Brussels sprouts, halved lengthwise
  • ½ cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons spicy brown mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Shepherd's Pie with Sweet Potato

By MyNutriCounter • Vegetarian Pie • Cuisine?
4.33 Prep: 20m Cook: 50m
Ingredients:
  • 1 tablespoon coconut oil
  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 tablespoon ground cinnamon
  • 1 tablespoon grated fresh ginger root
  • 2 cloves garlic, chopped
  • 2 teaspoons cumin, divided
  • 3 cups cooked lentils
  • 1 (14 ounce) can chopped tomatoes
  • 1 ½ cups vegetable stock
  • 1 tablespoon maple syrup
  • 2 ½ sweet potatoes, peeled and chopped, or to taste
  • ⅓ cup coconut milk
  • 1 tablespoon nutritional yeast, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Monkey Milk

By Maggie Yant • Drinks • Cuisine?
4.50 Prep: 5m Cook: 0m
Ingredients:
  • 1 large banana
  • 1 cup milk
  • 2 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kagianas (Greek Eggs and Tomato)

By Diana Moutsopoulos • Scrambled Eggs • Cuisine?
4.50 Prep: 15m Cook: 17m
Ingredients:
  • 3 large ripe tomatoes, quartered
  • 3 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 6 eggs, beaten
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Leftover Rotisserie Chicken and Sausage Chili

By ra-cha-cha • Chicken Chili • Cuisine?
5.00 Prep: 20m Cook: 65m
Ingredients:
  • ⅛ cup olive oil
  • 4 cups chopped yellow onions
  • ⅛ cup minced garlic
  • 2 red bell peppers, diced
  • 2 yellow bell peppers, diced
  • 2 teaspoons chili powder
  • ½ teaspoon red pepper flakes, or to taste
  • ½ teaspoon cayenne pepper, or to taste
  • 1 teaspoon kosher salt
  • 1 (28 ounce) can diced tomatoes in puree, undrained
  • 1 (14.5 ounce) can chicken stock
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • ¼ cup chopped fresh basil
  • 1 rotisserie chicken, skin and bones removed
  • 2 andouille sausage links, cut into small pieces
  • freshly ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Devil's Food Cake

By knittens • Chocolate Cake • Cuisine?
4.71 Prep: 15m Cook: 45m
Ingredients:
  • 6 ounces unsweetened chocolate, chopped
  • 3 cups cake flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 ¾ cups water
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon balsamic vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black Lentil Veggie Soup

By Terrie • Lentil Soup • Cuisine?
4.67 Prep: 25m Cook: 250m
Ingredients:
  • 1 ½ cups black lentils
  • 2 quarts vegetable broth
  • 3 cups diced tomatoes
  • 10 carrots, peeled and diced
  • 1 onion, cut into 1/2-inch dice
  • 2 small turnips, peeled and diced
  • 1 green bell pepper, diced
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Triple Cheesy Chicken Casserole

By Rebecca • Baked and Roasted Chicken • Cuisine?
4.50 Prep: 10m Cook: 30m
Ingredients:
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded mozzarella cheese, or more to taste
  • ½ cup shredded Cheddar cheese, or more to taste
  • ½ cup mayonnaise, or more to taste
  • 3 breast, bone removeds cooked boneless chicken breasts, chopped
  • 1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
  • ½ cup margarine, cut into pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

One-Pan White Cheddar Mac and Cheese

By fabeveryday • Pork Recipes • Cuisine?
4.36 Prep: 5m Cook: 20m
Ingredients:
  • 16 ounces uncooked elbow macaroni
  • 2 ½ cups milk
  • 2 cups water
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ cup margarine
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded white Cheddar cheese
  • ½ cup shredded Parmesan cheese, divided
  • ¼ cup panko bread crumbs
  • ¼ cup real bacon bits
  • 1 tablespoon snipped chives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brazilian Churrasco

By Karis Joy Lmt • Brazilian Recipes • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 (12 ounce) 1/2-inch thick top sirloin steak
  • sea salt (such as Morton's®) to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

By Carla Maria • Banana Bread • Cuisine?
4.86 Prep: 20m Cook: 50m
Ingredients:
  • cooking spray
  • 1 cup white sugar
  • ½ cup butter, softened
  • 6 ripe bananas, mashed
  • 2 eggs, beaten
  • 1 ½ cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup European cookie spread (such as Biscoff®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Brussels Sprouts

By Bren • Brussels Sprouts Side Dishes • Cuisine?
4.59 Prep: 5m Cook: 10m
Ingredients:
  • 1 teaspoon avocado oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 10 ounces Brussels sprouts, trimmed and halved lengthwise
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons crumbled cooked bacon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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