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Jill's Cherry Crisp

By luvs2cook • Cherry Desserts • Cuisine?
4.48 Prep: 15m Cook: 35m
Ingredients:
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ¾ cup quick-cooking oats
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 cups pitted tart red cherries
  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Parmesan Potatoes

By MARCI ROGERS • Potato Side Dishes • Cuisine?
4.16 Prep: 20m Cook: 90m
Ingredients:
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • salt and pepper to taste
  • 10 potatoes, peeled and cubed
  • ½ cup butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fried Tempeh

By Novi • Tempeh Recipes • Cuisine?
3.85 Prep: 0m Cook: 0m
Ingredients:
  • 2 cloves crushed garlic
  • 1 cup water
  • salt to taste
  • 1 (8 ounce) package tempeh
  • vegetable oil for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken and Vegetable Glass Noodle Stir-Fry

By thedailygourmet • Chicken Breast Stir-Fry • Cuisine?
4.50 Prep: 20m Cook: 15m
Ingredients:
  • 4 cups water
  • 12 ounces dried cellophane (glass) noodles
  • ⅛ cup sesame oil
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • ½ pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 carrot, peeled and sliced diagonally
  • 1 red bell pepper, cut into strips
  • 1 zucchini, cut into matchsticks
  • 4 ounces portobello mushrooms, quartered
  • 2 tablespoons fish sauce, or to taste
  • 2 tablespoons oyster sauce
  • 1 ½ teaspoons coconut aminos (soy-free seasoning sauce)
  • 1 tablespoon lime juice, or more to taste
  • 1 tablespoon chopped green onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Guinness® Steak Pie

By thelongslowburn • Pot Pie • Cuisine?
4.69 Prep: 25m Cook: 45m
Ingredients:
  • 1 tablespoon butter
  • ½ pound beef shoulder steak, cubed
  • 1 small sweet potato, diced
  • 2 carrots, sliced
  • 2 red potatoes, diced
  • ½ yellow onion, diced
  • ½ teaspoon garlic powder
  • ground black pepper to taste
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 (.75 ounce) packet dry brown gravy mix
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ½ (17.5 ounce) package frozen puff pastry, thawed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Cauliflower Risotto with Bacon

By Dads That Cook • Pork Recipes • Cuisine?
4.33 Prep: 15m Cook: 25m
Ingredients:
  • 4 bacon strips, diced
  • 1 cup diced baby bella mushrooms
  • ½ white onion, diced
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen riced cauliflower
  • 1 cup chicken stock
  • 1 ½ cups grated Parmesan cheese
  • 1 cup heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

QOB Veggie Enchiladas

By J. Stewart • Mexican Recipes • Cuisine?
5.00 Prep: 20m Cook: 35m
Ingredients:
  • 1 (16 ounce) can fat-free refried beans
  • 1 (10 ounce) can red enchilada sauce
  • 1 tablespoon cocoa powder
  • 1 tablespoon molasses
  • cooking spray
  • 2 heads broccoli, chopped
  • 1 white onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 poblano pepper, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • salt and ground black pepper to taste
  • 2 cups shredded pepperjack cheese, divided
  • 8 whole-wheat tortillas
  • ½ cup shredded reduced-fat Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Sweet Potato Oatmeal

By Tammy Lynn • Oatmeal • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 ¾ cups unsweetened almond milk
  • 1 pinch salt
  • 1 cup old-fashioned oats
  • ½ cup mashed sweet potatoes
  • 2 tablespoons ground flax seed
  • ½ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground ginger, or to taste
  • ⅛ teaspoon ground cloves, or to taste
  • 1 tablespoon honey
  • ½ tablespoon salted butter
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet Potato Souffles

By Chef John • Sweet Potato Side Dishes • Cuisine?
4.25 Prep: 15m Cook: 25m
Ingredients:
  • 2 orange-fleshed sweet potatoes
  • 4 large eggs, at room temperature
  • 2 teaspoons butter, at room temperature
  • ¼ cup milk
  • 1 teaspoon kosher salt, or to taste
  • 1 pinch cayenne pepper
  • 4 fried sage leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Japanese-Style Meatloaf

By abslomrob • Turkey Meatloaf • Cuisine?
4.67 Prep: 25m Cook: 65m
Ingredients:
  • 1 teaspoon corn oil, or to taste
  • 1 teaspoon sesame oil, or to taste
  • 2 carrots, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • ¼ cup soy sauce
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 teaspoons white sugar
  • 1 teaspoon fish soup stock (such as HonDashi®)
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound ground turkey
  • 1 pound ground pork
  • 2 eggs, beaten
  • 1 ½ cups panko bread crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fried Zucchini Sticks

By Emo G • Zucchini Side Dishes • Cuisine?
4.00 Prep: 20m Cook: 3m
Ingredients:
  • oil for frying
  • ¾ cup buttermilk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • ¼ cup Parmesan cheese
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 zucchini, sliced into 3-inch sticks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Sweet and Sour Chicken with Pineapple

By pomluv • Slow Cooker Chicken Main Dishes • Cuisine?
4.00 Prep: 10m Cook: 245m
Ingredients:
  • 1 tablespoon olive oil
  • 6 (5 ounce) bone-in chicken thighs
  • 1 cup dark brown sugar
  • 4 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • ½ tablespoon ground ginger
  • 2 cups pineapple chunks
  • 1 medium white onion, cut into large chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (8 ounce) package frozen sugar snap peas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Haricots Verts Lyonnaise

By T. Pringle • Vegetarian Side Dishes • Cuisine?
4.43 Prep: 20m Cook: 30m
Ingredients:
  • 16 cups water
  • 1 tablespoon sea salt
  • 1 ½ pounds fresh green beans, rinsed and trimmed
  • 3 tablespoons unsalted butter
  • 1 clove garlic, crushed
  • 1 large red onion, sliced in rings
  • 1 pinch dried thyme
  • 2 tablespoons red wine vinegar
  • sea salt to taste
  • ground black pepper to taste
  • freshly ground nutmeg to taste
  • 1 tablespoon finely minced fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Pork and Vegetable Tofu

By Chef John • Asian Recipes • Cuisine?
4.62 Prep: 15m Cook: 15m
Ingredients:
  • 3 tablespoons gochujang (Korean hot pepper paste), or to taste
  • ¼ cup hoisin sauce
  • 1 tablespoon ketchup
  • ⅓ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon finely grated ginger
  • 3 small zucchini, cubed
  • 1 tablespoon kosher salt
  • 1 ¼ pounds ground pork
  • 2 fresh cayenne peppers, seeded and minced, or to taste
  • ¼ cup sliced green onions, white and light green parts only
  • 1 (14 ounce) package firm tofu, cubed
  • 1 sprig fresh cilantro, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Weeknight Shepherd's Pie

By Cans Get You Cooking® • Cans Get You Cooking® • Cuisine?
4.25 Prep: 5m Cook: 30m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 1 pound ground beef
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ teaspoon dried thyme
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained
  • 1 tablespoon butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spaghetti all'Amatriciana

By Albert • Italian Recipes • Cuisine?
4.67 Prep: 20m Cook: 52m
Ingredients:
  • 1 (16 ounce) package spaghetti
  • ¼ cup extra-virgin olive oil
  • 7 ounces guanciale (cured pork cheek), cut into strips
  • 1 onion, finely chopped
  • 1 fresh red chile pepper, chopped
  • 1 (18 ounce) can whole plum tomatoes, coarsely chopped
  • 3 cups grated pecorino Romano cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mindless Meatball Minestrone

By kellyclark82 • Minestrone Soup • Cuisine?
4.57 Prep: 10m Cook: 20m
Ingredients:
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can beef broth
  • 1 (18 ounce) package frozen meatballs
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ cup elbow macaroni
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 ½ teaspoons Italian seasoning
  • 6 tablespoons grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet and Spicy Roasted Cabbage Wedges

By Soup Loving Nicole • Roasted Vegetables • Cuisine?
4.00 Prep: 5m Cook: 15m
Ingredients:
  • ½ head cabbage
  • ½ cup Thai-style sweet chili sauce
  • 2 teaspoons Sriracha sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate-Banana Muffins

By Vickie Cross • Chocolate Muffins • Cuisine?
5.00 Prep: 15m Cook: 15m
Ingredients:
  • 1 ½ cups mashed banana
  • ⅓ cup oil
  • ⅓ cup milk, or as needed
  • 1 medium egg, beaten
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cocoa powder
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hot Chicken Legs

By andreakrieger • Baked and Roasted Chicken • Cuisine?
4.67 Prep: 10m Cook: 115m
Ingredients:
  • 3 tablespoons minced garlic
  • salt and ground black pepper to taste
  • 12 chicken legs, thawed
  • 1 pinch garlic powder, or to taste
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
  • ½ cup butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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