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Apple Oat Crisp Pie

By CAKEWOMAN • Apple Pie • Cuisine?
4.33 Prep: 20m Cook: 45m
Ingredients:
  • 5 Cortland apples - peeled, cored, and sliced
  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ cup butter at room temperature, cut into cubes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rice with Black Beans

By Rebecca Tally • Vegan Recipes • Cuisine?
4.22 Prep: 5m Cook: 15m
Ingredients:
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can black beans, undrained
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 cup instant white rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

By DLVMommy • Oatmeal • Cuisine?
5.00 Prep: 10m Cook: 390m
Ingredients:
  • 3 cups water
  • 1 cup steel-cut oats
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup diced fresh peaches
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Infused Olive Oil

By Soup Loving Nicole • Everyday Cooking • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 3 pint jars with lids
  • 2 ¼ cups olive oil, divided
  • 5 sprigs rosemary
  • 5 sprigs oregano
  • 2 teaspoons crushed red pepper flakes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brie and Asparagus Pasta Casserole

By Tiffany Benz • Noodle Casserole • Cuisine?
4.00 Prep: 10m Cook: 35m
Ingredients:
  • ¾ (16 ounce) package orecchiette pasta
  • 1 teaspoon butter, or as needed
  • 1 bunch fresh asparagus, trimmed and cut into thirds
  • ¾ cup heavy whipping cream
  • salt and ground black pepper to taste
  • 1 (8 ounce) wedge Brie cheese, cut into small chunks
  • ¼ cup bread crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Melted Snowman Cookies

By Elizabeth • Sugar Cookies • Cuisine?
4.59 Prep: 120m Cook: 0m
Ingredients:
  • 4 egg whites
  • 8 cups confectioners' sugar, or as needed
  • ¼ cup lemon juice, or as needed
  • 24 sugar cookies
  • 24 large marshmallows
  • 1 (.75 ounce) tube black decorating gel
  • 1 (.75 ounce) tube orange decorating gel
  • 75 silver nonpareils, or as desired
  • 1 (.75 ounce) tube red decorating gel
  • 1 (.75 ounce) tube green decorating gel
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Frozen Hot Chocolate

By alizbethreves • Hot Chocolate • Cuisine?
4.54 Prep: 5m Cook: 0m
Ingredients:
  • 1 cup crushed ice
  • 1 cup milk
  • 1 (1 ounce) envelope instant hot chocolate mix
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Swiss Roll

By VTP • Chocolate Cake • Cuisine?
4.40 Prep: 30m Cook: 10m
Ingredients:
  • 1 serving cooking spray
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder, or more as needed
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 large eggs eggs
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons melted butter
  • ¾ cup heavy cream
  • 2 teaspoons powdered sugar
  • ½ teaspoon vanilla extract
  • ⅛ cup chocolate-hazelnut spread (such as Nutella®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lisa's 1-Skillet Chicken

By Lisa Culbertson • Skillet Chicken Breasts • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 tablespoon olive oil
  • 2 boneless chicken breast halves, sliced into strips
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 pint mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 ½ cups baby spinach
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Brown Rice Salad

By Anne • Rice Salad • Cuisine?
4.34 Prep: 15m Cook: 45m
Ingredients:
  • 1 ½ cups uncooked brown rice
  • 3 cups water
  • 1 red bell pepper, thinly sliced
  • 1 cup frozen green peas, thawed
  • ½ cup raisins
  • ¼ sweet onion (such as Vidalia®), chopped
  • ¼ cup chopped Kalamata olives
  • ½ cup vegetable oil
  • ¼ cup balsamic vinegar
  • 1 ¼ teaspoons Dijon mustard
  • salt and ground black pepper to taste
  • ¼ cup feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet and Tangy Cabbage Soup

By Aureliee • Cabbage Soup • Cuisine?
4.00 Prep: 20m Cook: 50m
Ingredients:
  • 2 tablespoons vegetable oil
  • 3 cups chopped red cabbage
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 5 cups water
  • 1 cube vegetable bouillon
  • 1 (14 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons white vinegar
  • ¼ cup brown sugar, or to taste
  • ½ teaspoon paprika
  • ½ teaspoon cayenne powder, or to taste
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • 1 pinch salt and ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bulgogi Meatballs

By Peggy Oliver • Ground Pork • Cuisine?
4.00 Prep: 30m Cook: 20m
Ingredients:
  • ¼ cup low-sodium soy sauce
  • ¼ Asian pear, grated
  • 3 tablespoons dark brown sugar
  • 3 tablespoons minced green onions
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons minced garlic
  • 2 teaspoons fish sauce
  • ¾ teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 pound ground pork
  • ½ cup panko bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons toasted sesame seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple Vegan Split Pea Soup

By Doug in Manhattan • Split Pea Soup • Cuisine?
4.67 Prep: 10m Cook: 185m
Ingredients:
  • 1 cup dried split peas
  • 5 cups cold water
  • ¼ cup diced onion
  • ¼ cup thinly sliced celery
  • 1 tablespoon ketchup
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch coarse salt
  • 2 cloves garlic, crushed, or more to taste
  • 3 bay leaves, or more to taste
  • 1 cup sliced carrots, or more to taste
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low Carb Mac-ish and Cheese

By Laine Murphy • Vegetarian Recipes • Cuisine?
3.29 Prep: 20m Cook: 75m
Ingredients:
  • 1 head cauliflower
  • 1 sweet onion (such as Vidalia®), thinly sliced
  • 1 cup grated mozzarella cheese
  • 1 cup grated Monterey Jack cheese
  • ¾ cup grated Gouda cheese
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 cup milk
  • ½ cup bread crumbs, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chicken, Peach, and Arugula Salad

By trisha1985 • Arugula Salad • Cuisine?
4.91 Prep: 15m Cook: 15m
Ingredients:
  • 5 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt, or more to taste
  • 4 peaches, halved and pitted
  • 4 skinless, boneless chicken breast halves
  • 8 cups baby arugula
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keaton's Mini Chocolate Pancakes

By Keaton Grotegut • Pancakes • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons cocoa powder (such as Hershey's®)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 egg, at room temperature
  • 1 tablespoon vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Colorful Garlic Orzo

By Jenny Wadkins • Ground Turkey • Cuisine?
4.25 Prep: 15m Cook: 25m
Ingredients:
  • 4 cups chicken broth
  • 2 cups orzo pasta
  • 1 ½ pounds lean ground turkey
  • 4 cloves garlic, minced, or more to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 4 cups fresh spinach leaves
  • 4 cups frozen broccoli florets
  • 1 pint cherry tomatoes
  • ⅔ cup frozen peas
  • ⅔ cup frozen carrots
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos

By Ryan and Marissa Clements • Mexican Recipes • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 2 sweet potatoes, quartered lengthwise
  • 3 ¼ tablespoons olive oil, divided
  • 1 ¼ teaspoons cayenne pepper, divided
  • ½ teaspoon salt
  • ¾ teaspoon smoked paprika, divided
  • ¼ teaspoon ground black pepper
  • ½ cup pumpkin seeds
  • salt and ground black pepper to taste
  • 2 (16 ounce) cans black beans, drained and rinsed
  • ½ tablespoon ground cumin, or to taste
  • 1 teaspoon chili powder
  • ¾ lime, juiced, divided
  • 6 ounces vegan sour cream
  • 1 bunch fresh cilantro, finely chopped, divided
  • 1 teaspoon paprika
  • 12 (6 inch) white corn tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Vegetarian Chili

By Rebekah Rose Hills • Instant Pot® Soups, Stews and Chili • Cuisine?
2.00 Prep: 15m Cook: 30m
Ingredients:
  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 3 tablespoons chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon tomato paste
  • ½ cup vegetable broth
  • 1 (14 ounce) can tomato sauce
  • 1 (28 ounce) can petite diced tomatoes
  • 2 (14 ounce) cans black beans, rinsed and drained
  • 2 (14 ounce) cans pinto beans, rinsed and drained
  • 1 canned chipotle chile in adobo sauce, seeded and finely chopped
  • 1 teaspoon salt, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Doggie Biscuits II

By deleteduser • Pet Treats • Cuisine?
4.88 Prep: 30m Cook: 45m
Ingredients:
  • 3 ½ cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 2 cups bulgur
  • 1 cup cornmeal
  • ½ cup dry milk powder
  • 4 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 2 ½ cups chicken broth
  • 1 egg
  • 1 tablespoon milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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