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Chicken and Spinach Pesto Lasagna

By merina • Pesto Chicken • Cuisine?
4.25 Prep: 25m Cook: 66m
Ingredients:
  • ¼ cup pine nuts
  • 3 cups fresh basil leaves
  • ¾ cup grated Parmesan cheese
  • ½ cup olive oil
  • 4 cloves garlic
  • 12 lasagna noodles
  • cooking spray
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 2 (12 ounce) packages frozen chopped spinach
  • 3 cups diced cooked chicken breast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sheet Cake with Sour Cherries

By hirtamadl • German Recipes • Cuisine?
5.00 Prep: 20m Cook: 45m
Ingredients:
  • 2 cups confectioners' sugar
  • 1 cup unsalted butter
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla sugar
  • 2 teaspoons fresh lemon zest
  • ¼ teaspoon salt
  • 4 eggs
  • 3 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ cup milk
  • 1 ¾ (16 ounce) cans pitted sour cherries, drained
  • 1 tablespoon confectioners' sugar, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Sweet Potato Pancakes

By Bruce's Yams • Bruce's® Yams • Cuisine?
5.00 Prep: 15m Cook: 12m
Ingredients:
  • 1 ⅓ cups Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
  • 2 large eggs, beaten well
  • 1 tablespoon chopped fresh parsley
  • ¼ cup flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ white onion, grated
  • 3 russet potatoes, peeled, grated
  • Peanut oil, for frying
  • Dairy sour cream, for serving
  • Applesauce, for serving
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zhug

By Buckwheat Queen • Vegan Recipes • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 ounce flat-leaf parsley, stems removed
  • 1 ounce fresh cilantro, stems removed
  • 2 cloves garlic
  • ¼ lemon, juiced and zested
  • 3 green bird's eye chile peppers, stems removed
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • salt and pepper to taste
  • 2 ice cubes
  • ¼ cup extra-virgin olive oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ki See Ming

By Kattjovi • Everyday Cooking • Cuisine?
4.41 Prep: 15m Cook: 30m
Ingredients:
  • 2 tablespoons butter
  • 1 large onion, sliced
  • 3 stalks celery, cut into bite-size pieces
  • 1 cup frozen cut green beans
  • ½ head cabbage, diced
  • 1 pound ground sirloin
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups water
  • 2 tablespoons soy sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tudy's Key Lime Pie Poke Cake

By Yoly • Poke Cake • Cuisine?
4.40 Prep: 20m Cook: 25m
Ingredients:
  • 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 large eggs eggs
  • ⅓ cup vegetable oil
  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • ¼ cup Key lime juice, or more to taste
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup heavy whipping cream
  • ½ cup Key lime juice
  • 2 drops green food coloring
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lumps of Coal

By pspomer • Bar Cookies • Cuisine?
4.73 Prep: 10m Cook: 5m
Ingredients:
  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow-Cooked Chicken and Sausage Gumbo

By Carly-Jay • Gumbo • Cuisine?
4.43 Prep: 35m Cook: 383m
Ingredients:
  • ⅓ cup vegetable oil
  • ⅓ cup all-purpose flour
  • 1 (19 ounce) package mild Italian sausage, cut into bite-size pieces
  • 4 chicken thighs, cut into bite-size pieces
  • 1 (14 ounce) can diced tomatoes
  • 1 onion, diced
  • 1 yellow bell pepper, diced
  • 2 stalks celery, diced
  • 1 jalapeno pepper, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Toads in the Hole I

By CJO • Pork Recipes • Cuisine?
4.45 Prep: 15m Cook: 30m
Ingredients:
  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • ½ cup water
  • ½ cup milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Asparagus and Mushroom Frittata

By miche • Frittata • Cuisine?
5.00 Prep: 10m Cook: 30m
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled
  • ½ bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 (9 ounce) package sliced fresh mushrooms
  • salt and freshly ground black pepper to taste
  • ⅓ cup dry white wine
  • 4 eggs
  • ⅓ cup milk
  • 3 tablespoons freshly grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kitty Kisses

By Kerrie Rageth • Pet Food • Cuisine?
3.17 Prep: 5m Cook: 15m
Ingredients:
  • 1 (3 ounce) can wet cat food
  • 1 teaspoon catnip
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Mashed Potatoes

By Jess2011 • Mashed Potatoes • Cuisine?
4.54 Prep: 10m Cook: 35m
Ingredients:
  • 2 pounds russet potatoes
  • 8 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • ¼ cup olive oil
  • 1 pinch salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken and Apple Stuffing Casserole

By Bibi • Everyday Cooking • Cuisine?
4.80 Prep: 25m Cook: 35m
Ingredients:
  • ¼ cup half-and-half
  • 1 egg
  • ½ teaspoon dried sage, crumbled
  • ½ cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • salt and ground black pepper to taste
  • 1 ½ cups chicken broth
  • 4 cups herb-seasoned stuffing mix
  • 2 cups chopped, unpeeled apples
  • ½ cup dried cherries
  • ½ cup chopped pecans, divided
  • 6 chicken cutlets
  • ½ teaspoon paprika
  • ½ teaspoon dried rosemary
  • olive oil cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Burritos with Mexican Chorizo and Potatoes

By Lumielle • Mexican Recipes • Cuisine?
4.50 Prep: 15m Cook: 30m
Ingredients:
  • 12 ounces Mexican chorizo, crumbled
  • 1 medium onion, chopped
  • 2 large potatoes, peeled and cut into small cubes
  • ¼ cup water
  • 1 clove garlic, crushed
  • 8 flour tortillas, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pumpkin Caramel Bourbon Poke Cake

By Stasty Cook • Pumpkin Cake • Cuisine?
4.88 Prep: 20m Cook: 36m
Ingredients:
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • ½ cup canola oil
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup caramel sauce
  • 1 tablespoon bourbon, divided
  • 1 cup heavy whipping cream
  • ½ cup chopped toasted pecans
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Granola Bars

By danakillingthyme • Granola Bars • Cuisine?
4.80 Prep: 10m Cook: 10m
Ingredients:
  • 2 cups rolled oats
  • ½ cup chopped walnuts
  • ¼ cup cashew butter
  • ¼ cup honey
  • ½ cup roasted and salted pumpkin seeds
  • 2 tablespoons psyllium husks
  • 2 tablespoons ground chia seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Spinach and Artichoke Toasts

By Chef John • Sandwiches • Cuisine?
5.00 Prep: 20m Cook: 55m
Ingredients:
  • 1 loaf French bread
  • ¼ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup grated Gruyere cheese
  • ½ cup grated provolone cheese
  • ¼ cup finely grated Parmigiano-Reggiano cheese, plus more for topping
  • 3 cloves garlic, finely minced
  • ⅓ cup thinly sliced green onion, white and light green parts only
  • ½ teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 pinch freshly grated nutmeg
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and chopped
  • 2 cups chopped marinated artichoke hearts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pasta alla Norma

By Buckwheat Queen • Pasta Main Dishes • Cuisine?
4.13 Prep: 10m Cook: 27m
Ingredients:
  • 1 eggplant, sliced into 1-inch rounds
  • 2 tablespoons rock salt
  • 1 (14.25 ounce) can tomato puree
  • 1 teaspoon rock salt
  • 1 clove garlic, lightly smashed
  • 5 large basil leaves
  • 2 tablespoons olive oil
  • 1 (8 ounce) package penne pasta
  • 3 ½ tablespoons ricotta salata
  • 1 tablespoon diced fresh cayenne pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beef Bourguignon III

By cheap chef • Everyday Cooking • Cuisine?
4.13 Prep: 30m Cook: 210m
Ingredients:
  • 2 pounds lean stew beef
  • 1 cup red wine
  • 4 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 tablespoons butter
  • 1 onion, sliced
  • 1 tablespoon all-purpose flour
  • ¼ cup beef broth
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 4 ounces bacon, chopped
  • 12 small onions
  • 4 ounces button mushrooms, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lime Jell-O® Waldorf Salad

By amy31 • Waldorf Salad • Cuisine?
4.83 Prep: 15m Cook: 0m
Ingredients:
  • 2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
  • 2 cups boiling water
  • 2 cups cold water
  • 4 red apples, chopped
  • 4 stalks celery, chopped
  • ½ cup chopped walnuts, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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