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Pan-Fried Tilapia Fillets with Capers

By Natasha Titanov • Tilapia Recipes • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 2 (8 ounce) fillets tilapia fillets, halved
  • salt and freshly ground black pepper to taste
  • ¼ cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 cup heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 (4 ounce) jar capers, drained and rinsed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low-Carb Faux Potato Soup

By NCSDIVER • Vegetable Soup • Cuisine?
4.25 Prep: 40m Cook: 65m
Ingredients:
  • 3 pounds turnips, peeled and cubed
  • water to cover
  • 2 tablespoons olive oil, or more to taste
  • 4 leeks, white portion only, thinly sliced
  • 4 stalks celery, sliced
  • 4 cups chicken stock, divided
  • 6 strips cooked crispy bacon, or more to taste
  • 3 tablespoons cornstarch
  • 2 teaspoons salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 2 cups whole milk
  • 2 green onions, sliced, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple Onigiri (Japanese Rice Balls)

By JesseV • Wraps and Rolls Appetizers • Cuisine?
4.00 Prep: 20m Cook: 20m
Ingredients:
  • 2 cups uncooked short-grain white rice
  • 2 ½ cups water
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup water
  • 1 tablespoon salt
  • 1 (1 ounce) package nori seaweed sheets
  • 1 (7 ounce) can tuna, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange Chicken with Asparagus

By mlreffey • Asian Recipes • Cuisine?
4.33 Prep: 15m Cook: 15m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 (8 ounce) skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 4 cups chopped asparagus
  • 2 teaspoons soy sauce
  • 2 teaspoons honey
  • 1 orange, zested and juiced
  • 1 cup cooked brown rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air-Fried Italian Stuffed Tomatoes

By Allrecipes • Tomato Side Dishes • Cuisine?
5.00 Prep: 15m Cook: 15m
Ingredients:
  • 4 medium tomatoes
  • olive oil, as needed
  • 1 cup cooked brown rice
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped toasted walnuts
  • 2 tablespoons chopped fresh basil, divided, or more to taste
  • 2 cloves garlic, minced
  • ¼ cup Italian-seasoned bread crumbs, divided
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chicken Fajita Salad

By Baking Nana • Panasonic • Cuisine?
4.88 Prep: 20m Cook: 15m
Ingredients:
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 1 (12 ounce) bottle liquid fajita marinade
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 heads romaine lettuce
  • 2 red bell peppers, cut into 1/4-inch strips
  • ½ onion, cut into 1/4-inch strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Chicken and Potato Casserole

By krisgo • Chicken Breasts • Cuisine?
4.03 Prep: 30m Cook: 60m
Ingredients:
  • cooking spray
  • ⅓ cup vegetable oil
  • ¼ cup ranch dressing
  • 2 tablespoons Buffalo wing sauce (such as Frank's® RedHot®)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 6 Idaho potatoes, cut into 1-inch cubes
  • 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  • 1 (12 ounce) package bacon
  • 3 cups shredded Colby Jack cheese
  • 4 green onions, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Almost White Slow-Cooker Chicken Chili

By Kim • Chicken Chili • Cuisine?
4.00 Prep: 15m Cook: 270m
Ingredients:
  • 2 pounds skinless, boneless chicken breasts
  • 4 cups chicken broth
  • 2 cups water, or as needed
  • 1 (15.8 ounce) can great northern beans, drained and rinsed
  • 1 (12 ounce) jar medium salsa
  • 1 cup tomato puree
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon molasses
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 bay leaves
  • salt to taste
  • 4 ounces pepper jack cheese, cubed
  • 4 ounces Monterey Jack cheese, cubed
  • 1 green bell pepper, diced
  • ¼ cup sour cream, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale and Chard Supreme

By ewzmom • Greens Side Dishes • Cuisine?
4.86 Prep: 20m Cook: 20m
Ingredients:
  • 1 tablespoon olive oil
  • 3 slices black forest ham, chopped
  • ¼ cup chopped pineapple
  • ¼ cup chopped red onion
  • 2 bunches kale, chopped
  • 2 bunches rainbow chard, chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange-Ginger Tofu Triangles

By MEAGHAN87 • Tofu Recipes • Cuisine?
4.15 Prep: 25m Cook: 0m
Ingredients:
  • 1 pound firm tofu
  • 1 cup fresh orange juice
  • ¼ cup rice vinegar
  • ⅓ cup soy sauce
  • ⅓ cup canola oil
  • 4 teaspoons dark sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • ¼ teaspoon red pepper flakes
  • 1 green onions, cut into 1-inch strips
  • ¼ cup coarsely chopped fresh cilantro
  • 2 dried chipotle chile pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cube Steak in a Cloud

By Yoly • Everyday Cooking • Cuisine?
3.71 Prep: 15m Cook: 25m
Ingredients:
  • 1 pound beef cube steak, cut into 1-inch pieces
  • 1 green bell pepper, cut in 1-inch pieces
  • 1 onion, chopped into 1-inch pieces
  • ½ cup water
  • ½ cup butter
  • 1 pinch salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pizzadilla (Grilled Pizza Sandwich)

By Chef John • Sandwiches • Cuisine?
5.00 Prep: 15m Cook: 20m
Ingredients:
  • 20 ounces prepared pizza dough
  • 2 tablespoons olive oil, divided, or as needed
  • 1 cup pizza sauce, divided
  • 8 ounces mozzarella cheese, divided
  • ½ cup cooked Italian sausage, or to taste
  • ½ cup cooked mushrooms, or to taste
  • ½ cup cooked red onions, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Honey Mustard Beer Brats

By RICOCHETRABBIT • Everyday Cooking • Cuisine?
4.29 Prep: 15m Cook: 300m
Ingredients:
  • 10 fresh bratwurst sausages
  • 1 green bell pepper, sliced into long strips
  • 1 red bell pepper, sliced into long strips
  • 1 large sweet onion, sliced into rings and separated
  • 2 cloves garlic, sliced
  • 2 bay leaves
  • 1 teaspoon liquid smoke flavoring
  • 2 cups honey mustard barbecue sauce
  • 1 (12 fluid ounce) can beer, or as needed
  • 10 hoagie rolls, split lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lasagna Helper

By opivy101 • Italian Recipes • Cuisine?
4.18 Prep: 10m Cook: 35m
Ingredients:
  • 1 pound ground beef
  • 4 cups water
  • 3 beef bouillon cubes
  • 7 dry lasagna noodles, broken into pieces
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ tablespoons Italian seasoning
  • ½ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Tofu Stir Fry

By CodyBob • Tofu Recipes • Cuisine?
4.13 Prep: 15m Cook: 10m
Ingredients:
  • 1 (3.5 ounce) package ramen noodles (such as Nissin® Top Ramen)
  • 3 tablespoons olive oil
  • 1 slice firm tofu, cubed
  • ½ green bell pepper, chopped
  • ¼ small onion, chopped
  • ⅓ cup plum sauce
  • ⅓ cup sweet and sour sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chicken Thighs and Marinade

By Amanda Joy Marzeski • Chicken Thighs • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 2 cups vinegar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons salt
  • 3 ½ teaspoons poultry seasoning
  • ¾ teaspoon ground black pepper
  • 4 chicken thighs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Homemade Vegan Vegetable Soup

By Chelsea • Vegetable Soup • Cuisine?
5.00 Prep: 30m Cook: 70m
Ingredients:
  • 2 tablespoons grapeseed oil, or to taste
  • 2 potatoes, chopped
  • 3 stalks celery, sliced
  • 3 carrots, sliced, or more to taste
  • ½ large white onion, chopped
  • 8 shiitake mushrooms, sliced, or more to taste
  • ½ bunch Swiss chard, chopped
  • 6 cloves garlic, halved
  • salt and ground black pepper to taste
  • water to cover
  • 2 bay leaves
  • ½ (16 ounce) package fusilli pasta
  • 1 (8 ounce) container extra-firm tofu, cubed
  • 2 tablespoons tamari
  • 1 tablespoon vegetable bouillon (such as Better Than Bouillon®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Volcano Pork

By Chef John • Uncategorized • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 (2 1/2 pound) boneless pork loin roast, trimmed
  • ¼ cup thinly sliced lemongrass
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 3 medium (blank)s Peppers, fresno, raw
  • 1 Pepper, serrano, raw
  • 1 large shallot, sliced
  • 3 cloves garlic, peeled
  • 1 teaspoon ground turmeric
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons brown sugar
  • 2 medium limes, juiced
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cinnamon Brown Sugar Butter

By 4roosters • Compound Butters • Cuisine?
4.50 Prep: 5m Cook: 0m
Ingredients:
  • ½ cup butter, softened
  • 4 teaspoons packed brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

The Best Reverse-Sear Method for Thick Steaks

By Howard • Rib-Eye Steak • Cuisine?
5.00 Prep: 5m Cook: 60m
Ingredients:
  • 2 (6 ounce) (2-inch-thick) rib-eye steaks
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 4 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, crushed
  • 1 pinch sea salt flakes to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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