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Hearty Breakfast Melt

By jen • Sandwiches • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 3 tablespoons butter, divided, or as needed
  • 1 frozen hash brown potato square
  • 2 slices onion
  • 2 slices white bread
  • 1 slice Cheddar cheese
  • 1 egg
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marlene's Chicken Waldorf Salad

By Jersey Tomato • Waldorf Salad • Cuisine?
4.40 Prep: 15m Cook: 0m
Ingredients:
  • 4 cups cubed, cooked chicken breast
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 Red Delicious apple, chopped
  • 1 Golden Delicious apple, chopped
  • 1 cup sliced celery
  • ½ cup seedless red grapes
  • ½ cup seedless green grapes
  • ½ cup chopped walnuts
  • ¾ cup milk
  • ¾ cup mayonnaise
  • 1 (1 ounce) packet ranch dressing mix
  • 6 leaves lettuce, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

By USA WEEKEND Pam Anderson • Ham Recipes • Cuisine?
4.33 Prep: 35m Cook: 15m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 large onions, cut into medium dice
  • 4 teaspoons minced fresh rosemary
  • ½ teaspoon ground cloves
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (16 ounce) package cocktail rye bread
  • ¼ cup Dijon mustard
  • 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
  • 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
  • 44 Toothpicks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pea Salad With Pimentos and Cheese

By Dean • Green Pea Salad • Cuisine?
4.20 Prep: 20m Cook: 0m
Ingredients:
  • 3 (15 ounce) cans peas, drained
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • ½ pound Colby cheese, cut into 1/4-inch cubes
  • ½ onion, diced
  • 1 cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham Salad Pitas

By SLAUSON • Breakfast Ham • Cuisine?
3.95 Prep: 15m Cook: 4m
Ingredients:
  • 1 cup reduced fat sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 cup cooked ham
  • 1 cup mozzarella cheese
  • ¼ cup blanched slivered almonds
  • ½ cup seedless green grapes, halved
  • 3 tablespoons diced green onion
  • 4 pita breads, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa, Grape, and Prune Salad

By Sunsweet • Sunsweet® • Cuisine?
4.50 Prep: 15m Cook: 15m
Ingredients:
  • 2 cups water
  • 1 cup quinoa
  • 1 cup halved red grapes
  • ½ cup Sunsweet® D'Noir™ Prunes, chopped
  • ½ cup thinly sliced celery
  • ½ cup sliced green onion
  • ½ cup chopped toasted walnuts
  • ⅓ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt, or to taste
  • 1 clove garlic, minced
  • Freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fresh Asparagus and White Bean Salad

By honeysagecom • Asparagus Salad • Cuisine?
4.50 Prep: 15m Cook: 50m
Ingredients:
  • 1 ¼ cups dried Great Northern beans
  • 2 red bell peppers, seeded and sliced
  • 1 ½ pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup minced fresh parsley
  • 2 tablespoons minced shallot
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tantalizing Chicken Lettuce Wraps

By sallybranwyn • Asian Recipes • Cuisine?
4.63 Prep: 15m Cook: 15m
Ingredients:
  • 3 tablespoons canola oil
  • 1 small onion, diced
  • 1 cup sliced fresh mushrooms
  • 3 cloves garlic, or to taste, minced
  • 2 teaspoons minced fresh ginger
  • 1 pound ground chicken
  • 5 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 (8 ounce) can baby corn, drained and chopped
  • 1 (4 ounce) can sliced water chestnuts, drained and finely chopped
  • 1 cup chopped sugar snap peas
  • 1 teaspoon sesame oil
  • 2 heads Boston lettuce, leaves separated
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jicama and Tropical Fruit Salad

By Juliana Hale • Fruit Salads • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups thinly sliced jicama
  • 1 cup roughly chopped mango
  • 1 cup roughly chopped pineapple
  • 4 kiwis - peeled, sliced, and quartered
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons honey
  • 1 teaspoon lime zest
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Harvest Slaw

By bdh76 • Coleslaw With Mayo • Cuisine?
4.88 Prep: 15m Cook: 5m
Ingredients:
  • ¼ cup chopped pecans
  • 1 (8.5 ounce) package coleslaw mix
  • ½ cup matchstick-style shredded carrots
  • 1 ½ cups red grapes
  • ¼ cup crumbled feta cheese
  • ½ cup mayonnaise
  • ½ cup Ranch dressing
  • 1 tablespoon sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken in Onion and Mustard Sauce

By sonnet • Pan Fried Chicken Breasts • Cuisine?
3.91 Prep: 10m Cook: 25m
Ingredients:
  • 1 tablespoon butter
  • 3 skinless, boneless chicken breast halves
  • 1 pinch ground black pepper
  • 1 small red onion, sliced
  • 1 tablespoon dried parsley
  • ½ cup applesauce
  • ¼ cup white wine
  • 2 tablespoons mustard
  • ¼ cup half-and-half cream
  • ½ cup chopped walnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fruit and Bacon Salad

By HorB • Apple Salad • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 2 red apples, cored and sliced
  • 2 green apples, cored and sliced
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 cup seedless grapes
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup shredded carrot
  • 1 (10 ounce) package mixed salad greens
  • ½ cup honey Dijon salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gooey Toasted PB and J's

By MrsHappyHomemaker • Sandwiches • Cuisine?
4.57 Prep: 5m Cook: 6m
Ingredients:
  • 3 tablespoons peanut butter
  • 2 tablespoons strawberry jelly
  • 2 tablespoons marshmallow creme
  • 4 slices bread
  • 1 tablespoon butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Telur Balado (Spicy Chile Sauce with Eggs)

By Rani Rasfiardha • Breakfast Eggs • Cuisine?
4.50 Prep: 15m Cook: 20m
Ingredients:
  • 1 cup vegetable oil for frying
  • 6 hard-boiled eggs, shells removed
  • 6 red chile peppers, seeded and chopped
  • 4 cloves garlic
  • 4 medium shallots
  • 2 tomatoes, quartered
  • 1 teaspoon shrimp paste
  • 1 ½ tablespoons peanut oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dana's Greek Salad

By Dana • Vegetable Salads • Cuisine?
5.00 Prep: 30m Cook: 0m
Ingredients:
  • 6 romaine lettuce leaves, chopped into bite-sized pieces
  • 4 sprigs purslane, leaves and stems chopped
  • 1 cucumber, halved lengthwise and sliced
  • ½ onion, sliced
  • 3 small tomatoes, cut into wedges
  • 16 pitted Spanish black olives
  • ½ cup cubed low-salt feta cheese
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 ½ teaspoons salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

By MHudson • Shrimp Salad • Cuisine?
4.88 Prep: 25m Cook: 10m
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 2 ½ cups mayonnaise
  • ¼ cup white vinegar
  • 1 ½ teaspoons seasoned salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste
  • 2 (5 ounce) cans chunk light tuna in water, drained and flaked
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 large cucumber, seeded and chopped
  • 1 small sweet onion, chopped
  • 4 hard-boiled eggs, chopped
  • 2 hard-boiled eggs, sliced
  • 1 pinch paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Gazpacho with Basil Cream

By Rosemarie Yandoli-Smith • Zucchini Soup • Cuisine?
4.17 Prep: 15m Cook: 0m
Ingredients:
  • 2 cucumbers, sliced
  • 2 zucchini, sliced
  • 1 small onion, roughly chopped
  • ¾ cup olive oil
  • ½ cup torn basil leaves
  • ⅓ cup lemon juice
  • ¼ cup heavy whipping cream
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gee-Gee's Chicken Salad with Cantaloupe

By Sue • Salad Recipes • Cuisine?
5.00 Prep: 30m Cook: 0m
Ingredients:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons lemon zest
  • 1 ½ teaspoons white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 cups cubed cooked chicken
  • 1 ½ cups fresh blueberries
  • 1 cup sliced celery
  • 1 cup seedless green grapes, halved
  • ½ cup sliced almonds
  • 3 cantaloupes, halved and seeded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skeeter's Ceviche

By Skeeter • Shrimp Appetizers • Cuisine?
4.44 Prep: 30m Cook: 0m
Ingredients:
  • 1 pound peeled and deveined medium shrimp (30-40 per pound)
  • 1 pound bay scallops
  • 1 bunch cilantro leaves, chopped
  • 3 roma (plum) tomatoes, diced
  • 2 stalks celery, diced
  • 5 green onions, sliced
  • 6 limes, juiced
  • 2 small serrano peppers, seeded and minced
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Corn and Black Bean Salad

By Kari • Black Bean Salad • Cuisine?
4.33 Prep: 15m Cook: 10m
Ingredients:
  • 1 tablespoon olive oil
  • 4 cups corn kernels
  • 1 ½ tablespoons fajita seasoning
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • ½ cup chopped green onion
  • 1 jalapeno pepper, seeded and diced, or to taste
  • ¼ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 2 tablespoons orange juice
  • 1 pinch salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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