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Layered Cheddar-Fruit Salad

By CHRISTYJ • Strawberry Salad • Cuisine?
4.20 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon honey
  • 1 ½ cups shredded Cheddar cheese, divided
  • 4 cups shredded lettuce
  • 3 cups fresh peaches - peeled, pitted, and sliced
  • 3 cups sliced fresh strawberries
  • 3 cups seedless grapes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thanksgiving Sandwich

By Nichol • Ham Recipes • Cuisine?
4.50 Prep: 5m Cook: 5m
Ingredients:
  • 8 slices ham
  • 2 thick slices leftover roast turkey
  • ½ cup mashed potatoes, or as needed
  • 4 slices bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai-Style Rice Salad

By Tastyeatsathome • Shrimp Salad • Cuisine?
4.67 Prep: 30m Cook: 30m
Ingredients:
  • 4 cups uncooked jasmine rice
  • 2 teaspoons unsalted butter
  • 2 teaspoons minced fresh ginger root
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • ½ teaspoon salt
  • 1 tablespoon peanut oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 Thai chile pepper, seeded and minced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon minced lemon grass
  • ½ pound peeled and deveined medium shrimp (30-40 per pound)
  • ½ red bell pepper, sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • ½ lime, juiced
  • 1 ½ cups diced pineapple
  • 2 teaspoons white sugar, or to taste
  • ÂĽ cup chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Macaroni Coleslaw

By Susan Parran • Macaroni Salad • Cuisine?
3.75 Prep: 40m Cook: 10m
Ingredients:
  • 2 ½ cups elbow macaroni
  • 1 medium red or green bell pepper, chopped
  • 1 medium onion, diced
  • 2 carrots, peeled and finely chopped
  • 1 cup pineapple chunks, drained, 2 tablespoons of juice reserved
  • 3 cups finely shredded cabbage
  • ½ teaspoon garlic powder
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon white pepper
  • 1 tablespoon white sugar
  • 1 cup cherry-flavored yogurt
  • salt and pepper to taste
  • ½ cup fresh shredded coconut
  • 8 maraschino cherries for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southwestern Ham and Corn Chowder

By Nicole Baker Jordan • Corn Chowder • Cuisine?
4.78 Prep: 10m Cook: 20m
Ingredients:
  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • ½ teaspoon cayenne pepper, or to taste
  • ½ teaspoon ground cumin
  • 2 cups chicken broth
  • 1 ½ cups cubed cooked ham
  • 1 (7 ounce) can southwest-style corn
  • 1 (15 ounce) can pumpkin puree
  • 1 (13.5 ounce) can coconut milk
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

The Smithfield Porkinator Sandwich

By Smithfield(R) • Smithfield® • Cuisine?
4.00 Prep: 10m Cook: 30m
Ingredients:
  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • ½ cup ranch salad dressing
  • 3 tablespoons barbecue sauce
  • 1 tablespoon vegetable oil
  • 1 medium sweet yellow onion, thinly sliced
  • 6 large ciabatta rolls, sliced open horizontally and toasted
  • 12 slices Smithfield® Deli Style Ham
  • Âľ cup shredded sharp Cheddar cheese
  • 12 slices Smithfield® Hometown Original Hickory Smoked Bacon, cooked crisp and drained
  • Arugula or baby spinach leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Nacho Taco Salad

By Ruth Cresswell Howes • Cauliflower Salad • Cuisine?
4.59 Prep: 15m Cook: 0m
Ingredients:
  • 1 head cauliflower, cut into bite-size pieces
  • 1 red bell pepper, chopped
  • 4 green onions, finely chopped
  • ½ cup coleslaw dressing (such as Kraft®)
  • ½ cup ranch dressing (such as Kraft® Rancher's Choice)
  • 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tropical Shrimp Spinach Salad

By MISSYLYNMITZ • Shrimp Salad • Cuisine?
4.59 Prep: 20m Cook: 5m
Ingredients:
  • 3 fluid ounces pineapple juice
  • 3 tablespoons orange juice
  • ÂĽ cup extra-virgin olive oil
  • salt and pepper to taste
  • 1 pound large peeled and deveined cooked shrimp
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 1 (10 ounce) bag baby spinach leaves
  • 1 mango - peeled, seeded and diced
  • ½ cup chopped macadamia nuts
  • ½ cup dried banana chips
  • 4 ounces crumbled goat cheese
  • Âľ cup sweetened flaked coconut, toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beef Bowl (Gyudon)

By Kurumi • Japanese Recipes • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 4 cups cooked rice
  • 6 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 onion, cut into wedges
  • 10 ounces beef, thinly sliced
  • 4 eggs
  • 1 teaspoon pickled ginger (beni shoga), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beet and Arugula Salad

By The Inquisitive Vegetarian • Arugula Salad • Cuisine?
4.36 Prep: 15m Cook: 15m
Ingredients:
  • 2 pounds beets, trimmed
  • 4 small garlic cloves, minced
  • 1 ½ teaspoons salt
  • 5 tablespoons fresh lemon juice, or to taste
  • ½ pound arugula
  • 1 (8 ounce) package feta cheese, thinly sliced
  • 16 pitted kalamata olives
  • ÂĽ cup olive oil, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Papa Felico's Garlic Sausage Bread

By Diane Felico • Pork Appetizers • Cuisine?
4.76 Prep: 25m Cook: 15m
Ingredients:
  • 1 pound bulk hot Italian sausage
  • 1 loaf Italian bread, cut in half lengthwise
  • 1 beefsteak tomato, sliced
  • 1 cup roasted red bell pepper strips
  • 1 (8 ounce) package mozzarella cheese, sliced
  • ÂĽ cup sliced green olives
  • ÂĽ cup sliced black olives
  • ½ cup olive oil
  • ÂĽ cup balsamic vinegar
  • ÂĽ teaspoon dried oregano
  • ÂĽ tablespoon dried basil
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped garlic
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Avocado Chicken Salad

By Emily Carter • Salad Recipes • Cuisine?
4.91 Prep: 15m Cook: 0m
Ingredients:
  • 20 ounces cooked chicken, shredded
  • ½ cup plain fat-free Greek yogurt
  • ÂĽ cup finely minced onion
  • ÂĽ cup crumbled cotija cheese
  • ÂĽ cup chopped fresh cilantro
  • ½ jalapeno pepper, seeded and chopped
  • 1 avocado - peeled, pitted, and diced
  • ½ lime, juiced
  • 1 pinch salt
  • 1 pinch ground cumin
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Salad with Bacon and Dates

By Cheryl Wildman Groves • Salad Recipes • Cuisine?
4.80 Prep: 10m Cook: 0m
Ingredients:
  • 1 cup cubed cooked chicken
  • 1 cup crumbled cooked bacon
  • ½ cup mayonnaise
  • ÂĽ cup dates, finely chopped
  • ÂĽ cup chopped pecans
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppy Junk

By R Rife • Everyday Cooking • Cuisine?
3.43 Prep: 5m Cook: 30m
Ingredients:
  • 1 pound bacon, cut into 1/4 inch pieces
  • 1 pound ground chuck
  • 1 (10.75 ounce) can cream of mushroom soup
  • 4 slices American cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Strawberry Spinach Salad Breakfast Wrap

By Culinary Envy • Turkey Sandwiches • Cuisine?
4.33 Prep: 10m Cook: 5m
Ingredients:
  • ÂĽ cup walnut pieces
  • ÂĽ (16 ounce) package hulled and sliced strawberries
  • 1 teaspoon coconut sugar
  • 2 tablespoons nonfat Greek yogurt
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey
  • 1 sheet lavash bread
  • Âľ cup fresh spinach
  • 2 slices turkey bacon, cooked and crumbled
  • 2 teaspoons chia seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pulled Pork Pub Subs

By Smithfield(R) • Smithfield® • Cuisine?
4.00 Prep: 5m Cook: 250m
Ingredients:
  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 1 cup shredded provolone cheese, or as needed
  • 2 tablespoons chopped fresh oregano
  • 4 bakery sub rolls
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Winter Salad with Baby Greens and Broccolini

By Cazuela • Broccoli Salad • Cuisine?
4.50 Prep: 10m Cook: 3m
Ingredients:
  • 1 teaspoon salt
  • 4 broccolini stalks, bottoms trimmed
  • 2 teaspoons olive oil
  • 1 pinch red pepper flakes
  • 1 clove garlic, minced
  • 1 ½ cups baby greens mix (such as spinach, chard, kale, and arugula)
  • 2 teaspoons lemon vinaigrette, or to taste
  • coarse sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chipotle Blue Cheese Dip

By Jeremy • Cheese Dips and Spreads • Cuisine?
4.04 Prep: 10m Cook: 0m
Ingredients:
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 1 ½ cups chunky blue cheese dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Reuben Pasta Salad

By Tracey Ferrari Posner • Pasta Salad • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 cups penne pasta
  • ½ cup sauerkraut, drained
  • ½ cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
  • 2 ounces sliced pastrami
  • 3 tablespoons Thousand Island salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Wine Hummus

By sueb • Hummus • Cuisine?
3.50 Prep: 15m Cook: 50m
Ingredients:
  • 2 cups water
  • 1 cup dry pinto beans
  • 1 cup chopped onions
  • ½ cup red wine
  • ÂĽ cup sesame seeds
  • 2 cloves garlic, peeled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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