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Cucumber-Mango Salad

By stronglive1 • Cucumber Salad • Cuisine?
4.33 Prep: 20m Cook: 0m
Ingredients:
  • 1 pound cucumbers, ends trimmed
  • 1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
  • ½ teaspoon rice vinegar
  • 2 teaspoons sesame seeds
  • 1 teaspoon agave nectar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Brie and Cranberry Paninis for 2

By Fioa • Panini • Cuisine?
4.00 Prep: 10m Cook: 5m
Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 2 ciabatta rolls, sliced in half
  • 4 ounces Brie cheese, sliced
  • 3 tablespoons cranberry sauce
  • 2 cups baby spinach leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthy Mexican Soup

By Joel N Alta Morris • Vegetable Soup • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 cups water
  • 1 (15.5 ounce) can kidney beans
  • 1 cup frozen corn, or more to taste
  • 1 cup whole wheat rotini pasta
  • 2 slices medium-firm tofu, cubed
  • ¼ cup wheat germ, or more to taste
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Flank Steak and Sriracha Mayo

By Kikkoman • Kikkoman • Cuisine?
5.00 Prep: 90m Cook: 18m
Ingredients:
  • ⅓ cup Kikkoman Less Sodium Soy Sauce
  • 4 medium cloves garlic, minced or pressed through a garlic press
  • 2 tablespoons minced fresh rosemary
  • 2 pounds flank steak, uncut
  • 1 loaf flat rustic bread
  • 2 cups arugula
  • 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
  • 3 tablespoons mayonnaise
  • 2 cups arugula
  • Brie cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Big Game Grape Jelly Barbeque Ham Sandwiches

By PJ's kitchen • Brown Sugar Ham • Cuisine?
3.00 Prep: 20m Cook: 65m
Ingredients:
  • ¾ cup distilled white vinegar
  • 6 tablespoons grape jelly
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dry mustard powder
  • 6 tablespoons brown sugar
  • 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
  • 6 tablespoons water
  • 3 pounds chipped chopped ham
  • 12 sandwich buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cabbage Cut-Up

By Kristal • No Mayo Coleslaw • Cuisine?
3.64 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups shredded cabbage
  • 1 small tomato, diced
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Arugula-Fig Salad with Creamy Gorgonzola

By Anastasia • Arugula Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon orange blossom water, or more to taste
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange zest
  • 4 cups baby arugula
  • 4 fresh figs, stemmed and quartered
  • 3 ounces creamy Gorgonzola cheese, diced into small cubes
  • ¼ cup crushed pistachios
  • sea salt and cracked black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caron's Kickin' Quinoa Salad

By Caron • Tuna Salad • Cuisine?
4.42 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup uncooked quinoa
  • 1 cup water
  • ¼ cup chopped celery
  • ¼ cup chopped onion
  • ¼ cup low fat mayonnaise (such as Hellman's® Light)
  • 1 teaspoon wasabi powder
  • 2 teaspoons lemon juice, or to taste
  • salt and ground black pepper to taste
  • 1 (5 ounce) can tuna, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Marlee's Clam Chowder

By MARLEE • Clam Chowder • Cuisine?
4.50 Prep: 15m Cook: 45m
Ingredients:
  • 8 slices bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 7 cups clam juice
  • 3 (28 ounce) cans stewed tomatoes
  • 5 tablespoons dried thyme
  • 2 (6.5 ounce) cans minced clams
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bohemian Kebab Wraps

By Lisa Whitehouse • Sandwich Wraps and Roll-Ups • Cuisine?
4.00 Prep: 30m Cook: 10m
Ingredients:
  • 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
  • 2 large yellow onions, cut into 1-inch pieces
  • 2 large green bell peppers, cut into 1-inch pieces
  • 2 large red bell peppers, cut into 1-inch pieces
  • 1 large yellow bell pepper, cut into 1-inch pieces
  • 8 wooden skewers, soaked in water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 12 (10 inch) flour tortillas
  • 1 cup butter, melted
  • 1 clove garlic, crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delish Swai Ceviche

By Tinkk79 • Ceviche • Cuisine?
3.00 Prep: 25m Cook: 0m
Ingredients:
  • 2 pounds limes, juiced
  • 2 pounds swai fish
  • 1 pound Roma tomatoes, chopped
  • 1 large red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 serrano chile peppers, or more to taste
  • sea salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Adrienne's Overnight Barbecued Beef Sandwiches

By Adrienne Belaire • Beef Sandwiches • Cuisine?
4.43 Prep: 20m Cook: 600m
Ingredients:
  • 1 large onion, chopped
  • ½ cup brown sugar
  • 1 teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • ½ cup water
  • ½ cup white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 3 drops liquid smoke flavoring
  • 1 (3 pound) beef brisket
  • 2 teaspoons cornstarch
  • 10 whole-wheat buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Aunt Effie's Oyster Stew

By rlt11_NMC • Seafood Stew • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 3 cups water
  • 1 large potato, peeled and cut into 1/2-inch cubes
  • ¼ cup butter
  • ⅓ cup all-purpose flour
  • ⅓ cup water
  • 2 (8 ounce) cans oysters with liquid
  • 3 cups whipping cream
  • 1 cup sliced fresh mushrooms
  • ¾ cup powdered milk
  • 4 teaspoons salt
  • 4 teaspoons Worcestershire sauce
  • water, as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Twig Salad

By FLAGGIRL07 • Salad Recipes • Cuisine?
4.62 Prep: 20m Cook: 5m
Ingredients:
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ½ teaspoon salt
  • 1 teaspoon salt-free herb and spice blend
  • ¼ teaspoon ground black pepper
  • 1 ½ heads iceberg lettuce, torn into bite-sized pieces
  • 1 pound chopped cooked chicken breast meat
  • 1 (5 ounce) can chow mein noodles
  • 1 (2.25 ounce) package blanched slivered almonds
  • ¼ cup sesame seeds, lightly toasted
  • 4 green onions, chopped
  • 2 teaspoons poppy seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Harvest Potato Soup

By Janet • Potato Soup • Cuisine?
4.50 Prep: 20m Cook: 30m
Ingredients:
  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 carrots, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 1 cup cauliflower florets
  • 1 cup diced zucchini
  • 6 large potatoes, cubed
  • 3 cups vegetable broth
  • 1 cup chopped kale, or to taste
  • ¼ cup evaporated milk
  • 1 bay leaf
  • ½ cup corn kernels
  • 1 teaspoon smoked paprika
  • 1 teaspoon chopped fresh dill
  • salt and ground black pepper to taste
  • ½ cup shredded Cheddar cheese, or to taste
  • ½ cup chopped fresh parsley, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Made Rights (Loose Meat Sandwiches)

By LARANEFF • Ground Lamb • Cuisine?
4.62 Prep: 20m Cook: 40m
Ingredients:
  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • ½ cup minced onion
  • 1 teaspoon minced lemon zest
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup lemon juice
  • 1 cup water
  • 1 (6 ounce) container plain yogurt
  • 3 ounces crumbled feta cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon lemon zest
  • salt and pepper to taste
  • 6 pita bread rounds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Quinoa and Guac Bowl

By Saida Munroe • Bowl Recipes • Cuisine?
4.71 Prep: 15m Cook: 30m
Ingredients:
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 2 ½ cups water
  • 2 cups quinoa
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ teaspoon ground black pepper
  • 4 cups lettuce leaves
  • 1 cup vegan shredded cheese blend
  • 1 avocado - peeled, pitted, and sliced
  • ¼ cup vegan sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Almond Chicken Salad with Smokehouse Pepper

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups cubed, cooked chicken
  • ½ cup slivered almonds, toasted
  • ½ cup dried cranberries
  • ⅓ cup chopped celery
  • ¼ cup chopped green onion
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon McCormick® Smokehouse Ground Black Pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Lentil and Zucchini Soup

By Eric Poston • Lentil Soup • Cuisine?
4.17 Prep: 15m Cook: 35m
Ingredients:
  • 4 cups chopped zucchini
  • 1 onion, minced
  • 4 carrots, chopped
  • ¼ cup butter
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 (28 ounce) can no-salt-added tomatoes
  • 2 tablespoons beef bouillon granules
  • 6 cups water
  • 2 cups cooked green lentils
  • 2 cups ditalini pasta, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Buckwheat Salad

By souplover Sue • Grain Side Dishes • Cuisine?
4.67 Prep: 20m Cook: 15m
Ingredients:
  • 2 cups water
  • 1 cup buckwheat
  • 1 lime, juiced
  • 1 red onion, chopped
  • 1 tomato, chopped
  • ½ cup chopped pitted Kalamata olives
  • 1 bunch fresh mint, chopped
  • ½ bunch fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • ⅓ cup feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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