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Stir-Fried Pumpkin

By LIL_PYRO • Squash Side Dishes • Cuisine?
3.91 Prep: 20m Cook: 15m
Ingredients:
  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 4 cups cubed fresh pumpkin
  • ½ cup grated carrot
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons black sesame seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato-Basil Salad

By lutzflcat • Tomato Salad • Cuisine?
4.86 Prep: 10m Cook: 0m
Ingredients:
  • 4 tomatoes, sliced
  • 1 onion, sliced and halved
  • ¼ cup fresh basil leaves, or to taste
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon oregano
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Romaine Rice Tuna Salad

By PICKLELOVER • Tuna Salad • Cuisine?
4.26 Prep: 10m Cook: 20m
Ingredients:
  • 2 cups long grain white rice
  • 4 cups water
  • 1 head romaine lettuce, chopped
  • 1 large carrot, grated
  • 1 (7 ounce) can albacore tuna in water, drained and flaked
  • 3 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Eggplant, Roasted Pepper and Chicken Pitas

By marie • Israeli Recipes • Cuisine?
4.75 Prep: 30m Cook: 15m
Ingredients:
  • 2 eggplants, cut into 1/2-inch slices
  • 1 tablespoon salt
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • all-purpose flour for dusting
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 4 tablespoons olive oil
  • 3 cloves garlic, peeled, or more to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 (12 ounce) jar roasted red peppers, sliced
  • salt and pepper to taste
  • 6 (6-inch) pita breads
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Veggie Sandwich

By kathyvzw • Sandwiches • Cuisine?
4.50 Prep: 10m Cook: 0m
Ingredients:
  • 2 slices whole wheat bread
  • 1 slice Cheddar cheese
  • 1 slice sweet onion
  • ½ tomato, sliced
  • 2 slices green bell pepper
  • 1 slice avocado
  • ½ cup fresh baby spinach leaves, large stems removed
  • salt and pepper to taste
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon white vinegar, or to taste
  • 4 slices dill pickle
  • 1 tablespoon sliced black olives
  • 2 tablespoons canned jalapeno pepper slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Ultimate Steak Sandwich

By Chef John • Beef Sandwiches • Cuisine?
4.11 Prep: 10m Cook: 20m
Ingredients:
  • 1 (2 pound) fully-trimmed flat iron steak
  • salt and pepper
  • 8 ounces brown clamshell mushrooms, grilled, separated
  • salt and pepper to taste
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons barbeque sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 6 hot dog buns
  • ½ cup mayonnaise, or as needed
  • 1 cup arugula leaves, or as needed
  • 1 cup quartered cherry tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Taco Bean Burgers

By Wrightone • Mexican Recipes • Cuisine?
4.38 Prep: 5m Cook: 30m
Ingredients:
  • 2 pounds ground beef
  • 2 (16 ounce) cans baked beans
  • 1 (1 ounce) package taco seasoning
  • soft hamburger buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Trail Mix Sandwiches

By MATHGOD • Sandwiches • Cuisine?
4.08 Prep: 20m Cook: 0m
Ingredients:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 carrot, peeled and grated
  • ½ cup raisins
  • ⅓ cup coarsely chopped trail mix
  • 8 slices whole wheat bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Nori Miso

By Retroantix • Soup • Cuisine?
5.00 Prep: 15m Cook: 70m
Ingredients:
  • 2 (32 fluid ounce) containers vegetable broth
  • 32 fluid ounces water
  • 2 egg whites
  • 1 ½ cups miso paste
  • 2 tablespoons ginger paste
  • 1 tablespoon sesame oil
  • 2 cups edamame (green soybeans)
  • 2 cups shiitake mushrooms, thinly sliced
  • ⅔ cup chopped spring onions
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 ½ cups cubed firm tofu
  • 1 teaspoon cayenne pepper
  • ⅔ cup crumbled dried nori (seaweed)
  • 2 tablespoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Yuma Dip Sandwiches

By Trudy W. Schuett • Beef Sandwiches • Cuisine?
4.45 Prep: 10m Cook: 20m
Ingredients:
  • 3 pounds top round roast
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 onion, thinly sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 (1 pound) loaves French bread
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 cup salsa
  • ¼ cup chopped jalapeno stuffed green olives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hamburgers Chili Dog Style

By Curly Sue • Hot Dogs and Corn Dogs • Cuisine?
4.13 Prep: 15m Cook: 6m
Ingredients:
  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tablespoon minced onion
  • salt and pepper to taste
  • 1 (15 ounce) can chili without beans
  • 6 hot dog buns
  • 6 slices American cheese
  • 3 dill pickles, cut into strips lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Potato Salad with Ranch

By julia_galchenko • Creamy Potato Salad • Cuisine?
4.36 Prep: 30m Cook: 20m
Ingredients:
  • 6 russet potatoes, peeled and cubed
  • 4 eggs
  • 4 slices bacon, cooked and crumbled
  • ¼ cup finely chopped dill pickles
  • ¼ cup chopped green onion
  • ¼ cup finely shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • ⅓ cup fat-free ranch dressing
  • 2 tablespoons light mayonnaise
  • 1 tablespoon prepared mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tequila Lime Burgers

By KitchenKing • Mexican Recipes • Cuisine?
3.93 Prep: 10m Cook: 20m
Ingredients:
  • 2 pounds ground beef
  • ¼ cup steak sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons Montreal steak seasoning
  • 2 tablespoons tequila
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lentil Curry Soup

By Emily • Curry Soup • Cuisine?
3.73 Prep: 25m Cook: 50m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 cup broccoli florets
  • 4 stalks celery, chopped
  • 1 baking potato
  • 5 cups vegetable broth
  • 1 ½ cups cooked white rice
  • 1 ½ cups uncooked green lentils
  • 2 teaspoons curry powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

3 Cheese Tortilla Pizza

By Pablo Levesque • Italian Recipes • Cuisine?
4.33 Prep: 10m Cook: 9m
Ingredients:
  • 1 (8 ounce) can tomato sauce
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded sharp Cheddar cheese
  • 2 garlic, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • ½ teaspoon red pepper flakes, or to taste
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 (10 inch) flour tortillas
  • 4 slices salami
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Kale and Chickpea Salad

By Rachel Schlarman • Vegetable Salads • Cuisine?
4.17 Prep: 10m Cook: 30m
Ingredients:
  • 1 cup chopped walnuts
  • 2 tablespoons sunflower seed oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 bunch kale, stemmed and leaves torn into strips
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

"PJ Special" Grilled Cheese

By PJBeach • Grilled Cheese Sandwiches • Cuisine?
4.50 Prep: 10m Cook: 4m
Ingredients:
  • 1 cup shredded extra-sharp Cheddar cheese
  • 4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®)
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 2 teaspoons softened butter, or to taste
  • 2 slices whole grain bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Pie with Bacon

By sal • Breakfast Quiche • Cuisine?
4.47 Prep: 15m Cook: 60m
Ingredients:
  • 1 (10 inch) unbaked pie crust
  • 2 tablespoons butter, melted
  • ⅔ cup cooked crumbled bacon
  • 4 cups diced zucchini
  • 4 eggs
  • ½ cup heavy cream
  • ½ teaspoon dried marjoram
  • 1 teaspoon onion salt
  • 1 dash black pepper to taste
  • ¼ teaspoon cayenne pepper
  • 2 cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Allergy-Friendly Comfort Soup

By Allergy Friendly • Cauliflower Soup • Cuisine?
4.57 Prep: 30m Cook: 50m
Ingredients:
  • 2 tablespoons olive oil
  • 2 yams, peeled and cubed
  • 1 head cauliflower, cut into large florets
  • 1 jalapeno pepper, chopped
  • 1 (14 ounce) can coconut milk
  • 2 cups water
  • 2 cups cannellini beans, drained and rinsed
  • ¼ cup chopped fresh basil
  • 1 tablespoon soy sauce
  • 1 teaspoon dry mustard powder
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground turmeric
  • 1 bay leaf
  • 1 cinnamon stick
  • salt and ground black pepper to taste
  • ¼ cup chopped fresh parsley, or to taste
  • 1 teaspoon soy sauce
  • ¼ cup crumbled goat cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Chickpea Salad

By Capri Primerano • Bean Salads • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 (15 ounce) can chickpeas, drained
  • 1 small tomato, diced
  • ½ cucumber, peeled and sliced
  • 1 green onion, chopped
  • 2 tablespoons balsamic vinegar, or more to taste
  • 2 tablespoons red wine vinegar, or more to taste
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pinch dried basil
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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