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Wheat Berry Salad

By honeybee75 • Grain Salads • Cuisine?
4.50 Prep: 15m Cook: 60m
Ingredients:
  • 1 cup wheat berries
  • 4 cups water
  • 2 carrots, diced
  • 1 stalk celery, diced
  • ¼ white onion, diced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • 1 tablespoon honey, or more to taste
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthy Sweet Potato Wraps

By Injured Mule • Sandwich Wraps and Roll-Ups • Cuisine?
4.50 Prep: 15m Cook: 20m
Ingredients:
  • 2 sweet potatoes, peeled and cut into bite-size pieces
  • 2 tablespoons extra virgin olive oil
  • 1 cup broccoli florets
  • 1 (15 ounce) can lentils, drained and rinsed
  • 1 tablespoon cumin
  • 1 ½ teaspoons cayenne pepper, or to taste
  • 1 teaspoon garlic salt
  • 2 tomatoes, chopped
  • 6 tablespoons barbeque sauce, divided
  • 6 whole wheat Lebanese-style pita bread rounds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spring Lamb Sliders

By Chef John • Lamb Recipes • Cuisine?
4.67 Prep: 15m Cook: 190m
Ingredients:
  • 1 (3 1/2) pound bone-in lamb shoulder roast
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, cut in large dice
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup cider vinegar
  • ¼ cup honey
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh sliced mint
  • 12 slider buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Portobello Bellybuttons

By RUCIFEY • Italian Recipes • Cuisine?
4.19 Prep: 15m Cook: 15m
Ingredients:
  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • ½ pound button mushrooms, sliced
  • ¼ cup white wine
  • ½ tablespoon dried basil
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

By USA WEEKEND columnist Pam Anderson • Pesto Chicken • Cuisine?
4.58 Prep: 0m Cook: 0m
Ingredients:
  • 1 large garlic clove, minced
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons salt
  • 1 pound bow tie (farfalle) pasta
  • 8 ounces trimmed asparagus, cut into 1-inch lengths
  • 1 pound cooked chicken breast strips, pulled into bite-size pieces
  • 8 ounces cherry tomatoes, halved and lightly salted
  • 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
  • 3 green onions, thinly sliced
  • ½ cup pine nuts, toasted in a small skillet over low heat until golden
  • ¼ cup pesto (homemade or refrigerated prepared variety)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Yummy Peanut Butter Bread

By Sarah Lingo • Yeast Bread • Cuisine?
4.26 Prep: 0m Cook: 0m
Ingredients:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 tablespoons crunchy peanut butter
  • 1 tablespoon vegetable oil
  • 1 egg
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fresh and Crisp Cucumber Salad

By jlo • Cucumber Salad • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 large cucumbers, peeled and sliced
  • 2 large carrots, shredded
  • 1 large yellow bell pepper, seeded and cut into strips
  • 1 large red bell pepper, seeded and cut into strips
  • ¼ red onion, minced
  • 2 teaspoons lemon zest
  • 1 large lemon, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

NO YOLKS® Asian Fried Noodles

By NO YOLKS(R) Noodles • NO YOLKS® Canada • Cuisine?
5.00 Prep: 15m Cook: 10m
Ingredients:
  • 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
  • 1 tablespoon canola oil
  • 4 cups frozen Asian stir-fry vegetables, unthawed
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons minced fresh garlic
  • 3 tablespoons sodium-reduced soy sauce
  • 2 Sliced green onion
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Cauliflower Salad

By Sheryl Esau • Cauliflower Salad • Cuisine?
4.33 Prep: 25m Cook: 10m
Ingredients:
  • 1 (16 ounce) package bacon
  • 1 head cauliflower, chopped
  • 1 head broccoli, chopped
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 small onion, chopped
  • ¼ cup white sugar
  • 2 tablespoons milk
  • 1 ½ cups mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce

By ainsliek • Ground Lamb • Cuisine?
4.00 Prep: 25m Cook: 18m
Ingredients:
  • 1 small onion
  • 1 cup fresh mint leaves
  • 3 cloves garlic
  • 1 pound ground lamb
  • 3 tablespoons ground sweet paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • cooking spray
  • ¼ cup vegetable oil, or as needed
  • 1 (6 ounce) container Greek yogurt
  • 2 tablespoons tahini
  • 1 ½ teaspoons lemon juice
  • 4 sheets lavash bread
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup shredded lettuce
  • ½ cup diced fresh tomatoes
  • ½ cup cucumber matchsticks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fennel Soup II

By Laka kuharica - Easy Cook • Vegetable Soup • Cuisine?
4.30 Prep: 10m Cook: 15m
Ingredients:
  • 1 fennel bulb, diced
  • 1 small leek, sliced
  • 1 bay leaf
  • ½ cube vegetable bouillon
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 teaspoons grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beet Summer Salad

By mab575 • Vegetable Salads • Cuisine?
4.83 Prep: 15m Cook: 0m
Ingredients:
  • 1 (15 ounce) can sliced beets, drained and diced
  • ¼ cup chopped watermelon
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • kosher salt to taste
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dill Pasta Salad

By This One Woman • Macaroni Salad • Cuisine?
3.67 Prep: 10m Cook: 13m
Ingredients:
  • 1 (12 ounce) package elbow macaroni
  • 2 cups coarsely grated kosher dill pickles (such as Claussen®)
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sublime Oxford Sandwich

By Jeannine • Heroes, Hoagies and Subs • Cuisine?
4.80 Prep: 20m Cook: 5m
Ingredients:
  • 4 slices whole grain bread
  • 4 tablespoons goat cheese
  • ½ cucumber, thinly sliced
  • 4 cherry tomatoes, thinly sliced
  • ¼ red bell pepper, finely chopped
  • 1 tablespoon finely chopped fresh basil
  • 1 teaspoon fig preserves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Steak and Veggie Salad

By Molly Gilbert • Beef Salad • Cuisine?
4.20 Prep: 25m Cook: 21m
Ingredients:
  • 2 pounds flank steak
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • cooking spray
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ½ cups cherry tomatoes
  • 1 red onion, chopped
  • 8 cups chopped romaine lettuce
  • 1 cup crumbled queso fresco
  • ¼ cup chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cold Macaroni Salad with Hot Dogs

By Brew Crew • Macaroni Salad • Cuisine?
3.00 Prep: 15m Cook: 10m
Ingredients:
  • ¾ cup seashell pasta
  • 2 hot dogs, sliced 3/4-inch thick
  • ¾ cup green manzanilla olives stuffed with pimento, halved
  • 4 ounces mild Cheddar cheese, cubed
  • ½ cup creamy salad dressing (such as Miracle Whip®), or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthy Egg Salad

By NITES54 • Egg Salad • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 6 hard-boiled eggs
  • ¼ cup fat-free mayonnaise
  • 1 celery stalk, chopped
  • 1 carrot, shredded
  • 2 tablespoons minced red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon hot pepper sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brown Rice and Kale Salad

By AFulton • Kale Salad • Cuisine?
4.80 Prep: 15m Cook: 60m
Ingredients:
  • 4 cups vegetable broth
  • 2 cups brown rice
  • 3 tablespoons butter
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrot
  • ¼ cup chopped almonds
  • ½ cup diced mushrooms
  • salt to taste
  • 2 cups chopped kale
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jennifer's Thai Curried Peanut Soup

By JenniferandRichmond Harris • Vegetable Soup • Cuisine?
4.05 Prep: 25m Cook: 35m
Ingredients:
  • 2 tablespoons butter
  • 3 stalks celery, minced
  • 1 small onion, minced
  • ½ teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 2 tablespoons curry powder
  • ¼ teaspoon red pepper
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14 ounce) can coconut milk
  • 1 cup creamy peanut butter
  • ½ cup chopped peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pita Love

By AJIA • Sandwiches • Cuisine?
4.48 Prep: 20m Cook: 10m
Ingredients:
  • ½ tablespoon extra virgin olive oil
  • 1 cup fresh bean sprouts, rinsed and drained
  • ¼ cup chopped green onion
  • ⅛ cup sliced fresh mushrooms
  • ⅛ cup sliced black olives
  • ⅛ cup sliced carrots
  • ⅛ cup sliced celery
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup cooked black beans, rinsed and drained
  • 4 whole wheat pita breads, cut into quarters
  • ⅛ cup sunflower seeds
  • 2 cups shredded Monterey Jack cheese
  • ½ cup sour cream, for topping
  • ¼ cup chopped fresh chives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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