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Veggie and Cilantro Hummus Sandwiches

By The Messy Cook • Sandwiches • Cuisine?
4.46 Prep: 45m Cook: 0m
Ingredients:
  • 1 cup canned garbanzo beans (chickpeas), drained, rinsed
  • ⅛ cup tahini
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 pinch paprika
  • 1 ½ teaspoons olive oil
  • 1 tablespoon water
  • 2 tablespoons fresh lemon juice
  • ⅓ cup chopped fresh cilantro
  • ¼ cup water
  • 4 teaspoons red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons white sugar
  • 1 pinch salt
  • ½ teaspoon sesame oil
  • ½ cucumber, thinly sliced
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • 4 slices bread
  • ¼ cup crumbled feta cheese
  • ⅔ cup shredded lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli and Cauliflower Salad

By SFORD1024 • Broccoli Salad • Cuisine?
4.67 Prep: 20m Cook: 10m
Ingredients:
  • 1 pound bacon
  • 2 cups mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup white sugar
  • ½ teaspoon dried basil
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 1 large red onion, thinly sliced
  • 1 large head lettuce, cut into bite-size pieces
  • 2 cups seasoned croutons
  • 1 cup sliced water chestnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Flag Pizza

By Snacking in the Kitchen • Pizza • Cuisine?
4.67 Prep: 20m Cook: 40m
Ingredients:
  • 3 small purple potatoes
  • cooking spray
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 ½ tablespoons olive oil, divided, or as needed
  • 25 slices pepperoni, or more as needed
  • 1 cup Alfredo sauce
  • 2 cups shredded Italian cheese blend
  • 5 mini mozzarella balls, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hoppin' John in the Summertime

By Kris Swiggum • Crab Salad • Cuisine?
5.00 Prep: 10m Cook: 25m
Ingredients:
  • 1 ½ cups cooked long grain and wild rice mix
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • ½ cup chopped red onion
  • ½ cup finely chopped green bell pepper
  • ½ pound fresh crabmeat, picked over for cartilage and shell fragments
  • 2 tablespoons chopped fresh parsley
  • ⅓ cup fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 dash hot pepper sauce, or to taste
  • salt to taste
  • ¼ teaspoon black pepper
  • 1 large tomato, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tangy Turmeric Chicken Wraps

By Jordan VanDijk • Chicken Breasts • Cuisine?
3.55 Prep: 15m Cook: 15m
Ingredients:
  • 1 cup plain yogurt
  • ½ onion, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon cayenne pepper
  • ground black pepper to taste
  • 2 skinless, boneless chicken breast halves - cut into strips
  • ¼ cup water
  • 1 teaspoon vegetable oil
  • 4 pita breads
  • 1 medium cucumber, diced
  • 1 bunch fresh parsley, finely chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black Bean and Granny Smith Apple Salad

By Mickey • Black Bean Salad • Cuisine?
4.29 Prep: 15m Cook: 10m
Ingredients:
  • 1 tablespoon canola oil
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 Granny Smith apples, unpeeled, cored, and chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Aromatic Asian Burgers (Abalos Style)

By RINGONIAN • Asian Recipes • Cuisine?
3.60 Prep: 5m Cook: 10m
Ingredients:
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 pound ground beef
  • 1 green onion, chopped
  • 1 (5 ounce) can water chestnuts, drained and diced
  • 1 tablespoon peanut oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Colorful Pasta Salad

By Michele • Vegetarian Pasta Salad • Cuisine?
3.44 Prep: 20m Cook: 10m
Ingredients:
  • 1 (8 ounce) package seashell pasta
  • ½ cup finely chopped cauliflower
  • ½ cup finely chopped broccoli
  • ½ cup diced red bell pepper
  • 1 cup cottage cheese
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Salad with Dried Mint

By Mary Kathryn • Romaine Lettuce Salad • Cuisine?
4.57 Prep: 20m Cook: 0m
Ingredients:
  • 1 head romaine lettuce - washed, dried and torn into bite-sized pieces
  • 1 pint cherry tomatoes, rinsed, stemmed, and halved
  • 1 (14.25 ounce) can hearts of palm, drained and sliced
  • 1 (15 ounce) can black olives, drained
  • 1 ripe avocado, pitted, peeled and cut into 3/4-inch chunks
  • 1 coarsely chopped cucumber
  • garlic salt to taste
  • salt and ground black pepper to taste
  • 2 tablespoons crushed dried mint
  • 2 tablespoons olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Goat Cheese Sandwiches

By Alesa • Grilled Cheese Sandwiches • Cuisine?
4.21 Prep: 20m Cook: 5m
Ingredients:
  • 1 (5 ounce) goat cheese, softened
  • ½ cup basil pesto
  • ¾ cup sun-dried tomatoes, softened and chopped
  • 2 pita breads, cut in half
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

First Class Bleu Cheese Salad

By GRAYJETMAN • Romaine Lettuce Salad • Cuisine?
4.37 Prep: 5m Cook: 8m
Ingredients:
  • 1 hard-cooked egg, sieved or finely chopped
  • 8 romaine lettuce leaves, torn into bite size pieces
  • ½ cup blue cheese dressing
  • ¼ cup toasted sliced almonds
  • ¼ cup crumbled blue cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mayo-Free Potato Salad

By AnneLN • Red Potato Salad • Cuisine?
4.34 Prep: 30m Cook: 20m
Ingredients:
  • 9 large red potatoes
  • 2 dill pickles, chopped
  • 2 green onions, chopped
  • 2 stalks celery, chopped
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons dill pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon paprika
  • ¼ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon paprika, for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lentil Salad

By TALIEK • Lentil Salad • Cuisine?
4.00 Prep: 20m Cook: 20m
Ingredients:
  • 1 ½ cups green lentils
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 1 pound mushrooms, diced
  • 3 stalks celery, diced
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lemon juice, or to taste
  • 2 cloves garlic, crushed
  • 1 cup chopped almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asparagus Avocado Medley Evonne Style

By evonnecpa • Asparagus Salad • Cuisine?
4.67 Prep: 30m Cook: 10m
Ingredients:
  • 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons water
  • 8 fresh mushrooms, sliced
  • 1 large avocado - peeled, pitted, and cubed
  • 1 zucchini, diced
  • 1 large tomato, seeded and chopped
  • 1 red onion, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roast Beef Subs with Balsamic Onions and Brie Cheese

By Karen Barris Calabro • Heroes, Hoagies and Subs • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • 1 pound top round beef, cut into 1-inch pieces
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Montreal steak seasoning
  • 1 tablespoon extra-virgin olive oil
  • 2 small sweet onions, sliced
  • ⅓ cup balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 teaspoon canola oil
  • 4 (6 inch) submarine sandwich roll, split
  • 6 ounces Brie cheese, torn into pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grapefruit Vinaigrette

By BrieanneM • Vinaigrette Dressing • Cuisine?
4.50 Prep: 5m Cook: 0m
Ingredients:
  • ½ cup freshly squeezed grapefruit juice
  • ¼ cup vegetable oil
  • 1 teaspoon white sugar
  • ½ teaspoon dry mustard
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna Tostadas I

By Nicole Siqueiros Stoutner • Mexican Recipes • Cuisine?
4.17 Prep: 20m Cook: 10m
Ingredients:
  • 1 (16 ounce) can nonfat refried beans
  • ⅓ cup low-fat milk
  • 2 (5 ounce) cans tuna in water, drained
  • 1 tomato, diced
  • 1 fresh jalapeno pepper, seeded and chopped
  • 1 fresh lime
  • ½ cup shredded lettuce
  • 4 tostada shells
  • 1 cup salsa
  • 1 avocado - peeled, pitted and sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bucket Salad

By JULIELAIN2 • Green Salads • Cuisine?
4.48 Prep: 20m Cook: 10m
Ingredients:
  • 2 heads iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, diced
  • 1 large onion, chopped
  • 6 cups shredded Cheddar cheese
  • 1 (14.5 ounce) package corn tortilla chips, broken
  • 2 (12 ounce) jars creamy Ranch salad dressing
  • 1 (12 ounce) jar chunky salsa
  • 2 pounds ground beef
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Turkey Salad Wraps

By PRCOOK • Turkey Breasts • Cuisine?
4.83 Prep: 15m Cook: 0m
Ingredients:
  • 1 ½ pounds chopped cooked turkey
  • ⅔ cup creamy salad dressing (such as Miracle Whip®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 jalapeno peppers, chopped
  • 2 tablespoons minced onion
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) package flour tortillas
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 4 ounces shredded lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Deviled Egg Salad

By Michael Flagler • Egg Salad • Cuisine?
2.20 Prep: 10m Cook: 0m
Ingredients:
  • 2 ½ cups creamy salad dressing (such as Miracle Whip®)
  • ¾ cup prepared yellow mustard
  • ¼ cup white sugar
  • 2 tablespoons white vinegar
  • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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