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Tanner's Best Bacon Walleye

By BRENTWASHINGTON • Pork Recipes • Cuisine?
4.62 Prep: 20m Cook: 15m
Ingredients:
  • 16 slices bacon, cooked lightly - divided
  • 4 walleye fillets
  • 1 onion, halved and thinly sliced - divided
  • ¼ cup butter, melted
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheese and Lemon Blintzes

By onlyrose • Crepes and Blintzes • Cuisine?
5.00 Prep: 30m Cook: 4m
Ingredients:
  • 1 cup all-purpose flour
  • 3 eggs
  • ½ teaspoon salt
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup raisins
  • 3 tablespoons white sugar, or to taste
  • 2 egg yolks
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon butter, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Chicken and Barley

By peloquinswife • Chicken Stew • Cuisine?
4.00 Prep: 15m Cook: 40m
Ingredients:
  • 1 teaspoon vegetable oil
  • 2 medium onions, chopped
  • 4 stalks celery, diced
  • 2 medium red bell peppers, chopped
  • 4 (6 ounce) chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 cups pearl barley, rinsed
  • 1 (14.5 ounce) can chicken stock
  • ½ teaspoon dried thyme
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Golden Cauliflower Rice with Garden Vegetables

By Bibi • Cauliflower Rice • Cuisine?
5.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped onion
  • ½ cup julienned carrots
  • ½ cup French-cut green beans
  • ½ cup diced fresh mushrooms
  • ¼ cup thinly sliced red bell pepper
  • 1 pound frozen riced cauliflower
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon ground turmeric
  • ¼ teaspoon sweet paprika
  • ⅛ teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons blanched slivered almonds
  • 1 pinch chopped fresh parsley, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Chicken Francese

By desihannagan • Chicken Breasts • Cuisine?
4.00 Prep: 30m Cook: 258m
Ingredients:
  • 2 pounds skinless, boneless chicken breasts, cut into strips
  • 1 ¼ cups white wine, divided
  • 1 ¼ cups chicken broth, divided
  • ¾ cup fresh lemon juice, divided
  • ¾ cup all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cubes chicken bouillon
  • 3 cloves garlic, minced
  • 2 teaspoons butter, melted
  • 1 teaspoon chopped fresh parsley
  • ½ cup heavy whipping cream
  • 2 tablespoons cornstarch
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dr Pepper® Cake

By Suzanne Stull • Sheet Cake • Cuisine?
4.19 Prep: 0m Cook: 0m
Ingredients:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup Dr. Pepper soft drink
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • ½ cup buttermilk
  • 1 ½ cups miniature marshmallows
  • 6 tablespoons butter
  • 1 cup packed brown sugar
  • ⅔ cup peanut butter
  • ¼ cup milk
  • ⅔ cup chopped, unsalted dry-roasted peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Confit of Leeks and Baby Carrots

By Chef Russ • Carrot Side Dishes • Cuisine?
5.00 Prep: 10m Cook: 41m
Ingredients:
  • 2 tablespoons butter
  • 5 leeks - white and light green parts sliced, separated into rings, and rinsed
  • ¾ pound baby carrots with tops, peeled and trimmed
  • ¼ cup dry white wine
  • 1 ½ cups chicken stock
  • 1 teaspoon chopped fresh thyme
  • 1 pinch white sugar
  • 1 pinch freshly ground nutmeg
  • 1 pinch salt to taste
  • 1 pinch ground white pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Split Pea Soup

By Megan Olson • Split Pea Soup • Cuisine?
4.00 Prep: 30m Cook: 60m
Ingredients:
  • 1 onion, diced
  • 2 celery ribs, chopped
  • 1 cup peeled and chopped carrots
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 6 cups gluten-free vegetable broth, divided
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground paprika
  • salt and ground black pepper to taste
  • 2 cups dried split peas
  • ½ large sweet potato, cubed
  • 1 bay leaf
  • 1 green onion, chopped, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ang's Balsamic Maple Chicken

By Ang Avers • Pan Fried Chicken Breasts • Cuisine?
4.50 Prep: 10m Cook: 10m
Ingredients:
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic syrup
  • ¼ teaspoon garlic powder
  • 2 pinches cayenne pepper
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 1 pinch ground dried chipotle pepper
  • 3 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • 6 ounces shiitake mushrooms, sliced
  • 1 tablespoon olive oil, divided
  • 2 teaspoons sea salt, divided
  • 6 ounces green beans, cut into thirds
  • 4 cups vegetable broth
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 ½ teaspoons rice vinegar
  • 1 Thai chile, scored
  • 3 tablespoons yellow miso paste
  • 2 tablespoons hot water
  • 1 (8 ounce) package dried rice noodles
  • 1 large egg
  • 2 medium (4-1/8" long)s green onions, thinly sliced
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • 1 sheet Reynolds® Parchment Paper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Arctic Char on Bed of Greens

By AvelaineS • Seafood Salad • Cuisine?
4.67 Prep: 20m Cook: 10m
Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 2 (6 ounce) filets arctic char
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • lemon juice
  • 1 (8 ounce) package mixed salad greens
  • 1 mango - peeled, seeded, and sliced
  • 6 strawberries, sliced
  • ¼ cup roasted pecans
  • 2 teaspoons extra-virgin olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brazilian Chicken Salad (Salpicao de Frango)

By Mia • Salad Recipes • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 1 pound coarsely shredded cooked chicken
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup pitted green olives, chopped
  • ¾ cup golden raisins
  • 2 carrots, grated
  • 1 stalk celery, finely chopped
  • ¼ green apple, finely chopped
  • 4 tablespoons heavy cream
  • 1 tablespoon Dijon mustard
  • 1 pinch white sugar
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 large lettuce leaves
  • 4 sprigs watercress
  • 2 cups shoestring potato sticks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pesto Chicken Skillet

By MommaBean3 • Pesto Chicken • Cuisine?
4.00 Prep: 5m Cook: 30m
Ingredients:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 pounds boneless skinless chicken breast, cut into bite-size pieces
  • salt and pepper to taste
  • 1 (8 ounce) package fresh sliced portobello mushrooms
  • 1 (12 ounce) jar roasted red peppers, drained and sliced
  • 3 cups spinach
  • 1 (7 ounce) container pesto
  • ½ cup heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Chicken Casserole with Vegetables

By Cheerios • Chicken Thighs • Cuisine?
4.50 Prep: 15m Cook: 80m
Ingredients:
  • ½ cup dry farina cereal (such as Cream of Wheat®)
  • ¼ cup cornmeal
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • 1 egg
  • 2 pounds chicken thighs
  • 2 tablespoons canola oil
  • 2 potatoes, cut crosswise into thin slices
  • 1 head cauliflower, broken into florets
  • ¼ cup butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 2 cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low-Fat Chocolate Sicilian Gelato

By Allison • Chocolate Ice Cream • Cuisine?
4.00 Prep: 15m Cook: 12m
Ingredients:
  • 1 ¾ cups skim milk, divided
  • 2 tablespoons cornstarch
  • ⅓ cup white sugar
  • ⅓ cup high-quality unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ground Chicken Meatballs with Sweet Peanut Sauce

By Kemberli Paes • Meatball Appetizers • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound ground chicken
  • ½ cup chopped cilantro
  • ¼ cup dry bread crumbs
  • ¼ cup grated onion
  • 2 cloves garlic, grated
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • ¼ cup peanut butter
  • 4 tablespoons sesame oil
  • 3 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped peanuts, or to taste
  • toothpicks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Creamy Vegan Macaroni and Cheese

By Mesa Mom • Vegan Side Dishes • Cuisine?
3.20 Prep: 10m Cook: 33m
Ingredients:
  • 1 (8 ounce) package elbow macaroni
  • ⅔ cup rice bran oil, divided
  • 2 cups unsweetened soy milk
  • 1 cup nutritional yeast
  • 4 cloves garlic, minced
  • 2 teaspoons yellow mustard
  • 1 teaspoon ground paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet Potato and Pastrami Hash

By rquill67 • Everyday Cooking • Cuisine?
5.00 Prep: 50m Cook: 40m
Ingredients:
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 sweet potato, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 parsnip, peeled and cubed
  • 1 carrot, peeled and diced
  • 1 small turnip, peeled and diced
  • salt and ground black pepper to taste
  • 6 small bratwurst sausages, casings removed
  • 10 ounces deli pastrami, diced
  • 6 ounces cooked chorizo sausage, diced
  • ½ large head savoy cabbage, thinly sliced
  • 1 tablespoon freeze-dried chives
  • 1 bunch fresh parsley, minced
  • 1 teaspoon red pepper flakes
  • 1 bunch green onions, diced
  • ½ cup sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cold Szechuan Noodles and Shredded Vegetables

By Juanita Peek • Vegetarian Side Dishes • Cuisine?
4.11 Prep: 0m Cook: 0m
Ingredients:
  • 16 ounces dried soba noodles
  • ¼ cup tamari
  • ¼ cup sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • ½ teaspoon chili oil
  • 1 red bell pepper, thinly sliced
  • 1 cup chopped green onions
  • 2 carrots, julienned
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Great 'n Easy Gazpacho

By Allyson Ben-Israel • Gazpacho • Cuisine?
4.53 Prep: 30m Cook: 0m
Ingredients:
  • 1 onion, finely chopped
  • 1 cucumber, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 stalks celery, finely chopped
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • ½ cup tomato juice
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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