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Vegan Butternut Squash Soup with Coconut Milk

By Emily • Squash Soup • Cuisine?
4.25 Prep: 20m Cook: 80m
Ingredients:
  • 2 butternut squash
  • 4 tablespoons olive oil
  • 1 carrot, peeled and finely chopped
  • 1 cup finely chopped onion
  • ½ cup celery, finely chopped
  • 1 cup tomato sauce
  • 3 ½ teaspoons dried basil, divided
  • 1 teaspoon salt
  • 3 cups coconut milk
  • 2 tablespoons chopped fresh basil
  • 1 French baguette
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Vegetables and Puff Pastry

By Rupert Smith • Vegetarian Recipes • Cuisine?
4.00 Prep: 20m Cook: 30m
Ingredients:
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 green chile pepper, chopped
  • 1 clove garlic, chopped
  • freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (4 ounce) package feta cheese, crumbled
  • ½ (17.5 ounce) package frozen puff pastry (1 sheet), thawed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Breakfast Parfait with Granola, Yogurt, and Fruit

By SST • Breakfast Cereals • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups vanilla yogurt
  • 2 cups granola
  • 2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Butternut Squash and Apple Soup with College Inn® Broth

By College Inn® Broths and Stocks • College Inn® Broths and Stocks • Cuisine?
5.00 Prep: 15m Cook: 35m
Ingredients:
  • 4 cups peeled and cubed butternut squash (1/2-inch pieces)
  • 2 large carrots, sliced
  • 2 apples - peeled, cored, and quartered
  • 1 shallot, peeled and quartered
  • ½ yellow onion, quartered
  • 4 sprigs fresh rosemary
  • Olive oil
  • Salt and pepper
  • 2 ½ cups College Inn® Chicken Broth, warmed
  • ½ cup heavy cream, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ranch Zucchini Chips

By Soup Loving Nicole • Zucchini Appetizers • Cuisine?
2.86 Prep: 10m Cook: 70m
Ingredients:
  • 1 medium zucchini, sliced
  • 1 pinch salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 teaspoon freeze-dried dill
  • 1 serving cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Coconut Chicken Soup (Noodle Bowl)

By Lux • Noodle Soup • Cuisine?
4.59 Prep: 20m Cook: 25m
Ingredients:
  • 1 (8 ounce) package dried Thai rice noodles
  • 6 cups chicken broth
  • 2 stalks lemongrass
  • 1 boneless, skinless chicken breast
  • 1 cup sliced cremini mushrooms
  • 1 fresh red chile pepper, minced, or more to taste
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons grated ginger
  • 2 tablespoons fish sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1 pinch white sugar, or to taste
  • 1 lime, cut into wedges
  • 3 green onions, sliced
  • 1 small bunch fresh basil leaves, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Squash and Onion Cheesy Casserole

By Coleman Bell • Summer Squash Side Dishes • Cuisine?
4.07 Prep: 15m Cook: 45m
Ingredients:
  • 1 ½ tablespoons butter, divided
  • 3 summer squash, trimmed and cut into bite-size pieces
  • 3 zucchini, trimmed and cut into bite-size pieces
  • salt and ground black pepper to taste
  • 3 onions, chopped
  • 1 pound shredded sharp white Cheddar cheese
  • ½ pound shredded Cheddar cheese
  • 3 tablespoons sweetened condensed milk, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Steak with Blue Cheese, Potatoes, and Broccolini

By Julie Hubert • Flat Iron Steak • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • sea salt, or to taste, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 ¼ pounds flat iron steak
  • ¾ teaspoon freshly ground black pepper, or to taste, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic cloves
  • 2 russet potatoes, cut into 1/8-inch-thick slices
  • 1 bunch broccolini, or more to taste
  • sea salt and ground black pepper to taste
  • ¾ cup sour cream
  • 3 ounces crumbled creamy blue cheese
  • ½ teaspoon Worcestershire sauce
  • 1 lemon, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tex-Mex Pantry Casserole

By thedailygourmet • Vegetable Casserole • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • ½ pound ground beef
  • 1 tablespoon butter
  • ½ cup diced onion
  • 2 tablespoons taco seasoning
  • 1 (8 ounce) can tomato sauce
  • 1 cup chicken broth
  • ½ (15.25 ounce) can corn, drained
  • ½ (15 ounce) can black beans, rinsed and drained
  • ½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
  • ¼ cup salsa
  • cooking spray
  • ½ cup shredded sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Carrot-Lentil Soup

By Laka kuharica - Easy Cook • Carrot Soup • Cuisine?
4.25 Prep: 5m Cook: 25m
Ingredients:
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 4 carrots, coarsely grated
  • ½ cup red lentils, rinsed and drained
  • 3 ½ cups water
  • 1 cube vegetable bouillon, crumbled
  • ¼ cup milk
  • ¼ teaspoon ground cumin
  • 2 tablespoons toasted sunflower seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delicious Vegan Vegetable Soup

By melaelle • Vegetable Soup • Cuisine?
4.00 Prep: 45m Cook: 40m
Ingredients:
  • olive oil
  • ½ pound leeks, cleaned and chopped
  • 2 celery ribs, chopped
  • ½ red onion, chopped
  • 1 green onion, chopped
  • 1 jalapeno pepper, sliced
  • 1 teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ⅓ head green cabbage, chopped
  • ¼ eggplant, chopped
  • 2 carrots, peeled and chopped
  • ¼ (12 ounce) package extra-firm tofu, cubed
  • 1 clove garlic, minced
  • water to cover
  • 1 Roma tomato, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Southwest One-Pot Dinner

By Tara Thomas • Vegetarian Recipes • Cuisine?
3.40 Prep: 0m Cook: 150m
Ingredients:
  • 1 ½ cups dried black-eyed peas, soaked overnight
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • garlic cloves, chopped
  • 1 (10 ounce) can sweet corn, drained
  • 1 (28 ounce) can diced tomatoes
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 2 cups cooked rice
  • ½ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chai Spice "Cheesecake"

By isachandra • Tofu Recipes • Cuisine?
3.50 Prep: 20m Cook: 55m
Ingredients:
  • 1 ½ cups crushed vegan graham crackers
  • ¼ cup packed brown sugar
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons non-dairy milk (such as rice, soy, or almond)
  • 1 (12 ounce) package extra-firm silken tofu, drained
  • ½ cup raw cashews, soaked in water 1 to 2 hours, drained
  • ½ cup mashed ripe banana
  • ¼ cup fresh lemon juice
  • 2 tablespoons coconut oil, room temperature
  • 2 teaspoons vanilla extract
  • ⅔ cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves
  • 2 cups vegan whipped topping
  • ½ teaspoon ground cinnamon
  • 4 teaspoons finely chopped candied ginger
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Purple Power Punch Smoothie (My Kids' Fave)

By Jamie Nold Williams • Breakfast Drinks • Cuisine?
4.59 Prep: 10m Cook: 0m
Ingredients:
  • ½ cup nonfat vanilla yogurt (such as Dannon® Light and Fit®)
  • ½ cup sliced strawberries
  • ½ cup water
  • ½ cup nonfat powdered milk
  • 1 banana, cut in chunks
  • ¼ cup blueberries, or to taste
  • ¼ cup raspberries, or to taste
  • ¼ cup blackberries, or to taste
  • 2 scoops vanilla whey protein powder
  • 1 cup crushed ice
  • 3 tablespoons turbinado sugar (such as Sugar in the Raw®)
  • 1 tablespoon honey
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Grilled Chicken

By JLeavitt • Asian Recipes • Cuisine?
4.83 Prep: 10m Cook: 10m
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • ¼ cup soy sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brie's Turkey and Cranberry Dog Bones

By TheBritishBaker • Pet Treats • Cuisine?
4.93 Prep: 20m Cook: 55m
Ingredients:
  • 3 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 cup shredded cooked turkey
  • 1 cup dried cranberries
  • 1 egg
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dirty Sauce

By Chonchos • Sauces • Cuisine?
4.75 Prep: 2m Cook: 3m
Ingredients:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Herbed Vinegars

By deleteduser • DIY Recipes • Cuisine?
4.62 Prep: 20m Cook: 10m
Ingredients:
  • 2 cups distilled white vinegar
  • 3 sprigs fresh rosemary
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Burger

By Hopeful • Shrimp Recipes • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
  • 1 celery stalk
  • ½ onion
  • 1 clove garlic
  • ¼ cup fresh parsley, or to taste
  • 1 egg
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 6 whole wheat English muffins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Betsy's Black Bean Chili

By Lynne • Beef Chili • Cuisine?
4.86 Prep: 5m Cook: 25m
Ingredients:
  • 1 pound ground round
  • 2 (15 ounce) cans no-salt-added black beans
  • 2 (8 ounce) cans no-salt-added tomato sauce
  • 1 (8 ounce) jar salsa, or to taste
  • 1 tablespoon chili seasoning mix
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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