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Low-Carb Zucchini Pizza Casserole

By Brenda • Squash Recipes • Cuisine?
4.50 Prep: 10m Cook: 40m
Ingredients:
  • 4 cups shredded zucchini
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ½ cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 pound 85% lean ground beef
  • ½ white onion, chopped
  • 1 cup pizza sauce
  • 1 ounce pepperoni slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gajar Ka Halwa (Carrot Halwa)

By manju • Diwali Recipes • Cuisine?
4.00 Prep: 10m Cook: 90m
Ingredients:
  • 2 tablespoons sunflower seed oil
  • 2 pounds carrots, grated
  • 1 ½ quarts whole milk
  • 2 cups white sugar
  • ½ cup raisins
  • 1 ½ teaspoons ground cardamom
  • 1 pinch saffron threads
  • 8 tablespoons chopped pistachio nuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Oven-Roasted Broccolini

By Loa Hemati • Broccoli Side Dishes • Cuisine?
4.00 Prep: 10m Cook: 10m
Ingredients:
  • 2 bunches broccolini
  • 3 teaspoons minced garlic
  • 4 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Zucchini-Tomato Side Dish

By mooku007 • Tomato Side Dishes • Cuisine?
4.88 Prep: 15m Cook: 10m
Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 small zucchini, cubed
  • 1 teaspoon tomato paste
  • 1 beefsteak tomato, cubed
  • 1 teaspoon herbes de Provence, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar
  • 1 tablespoon chopped fresh basil leaves, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Go Back for Seconds Quinoa Lasagna

By leosmum • Vegetable Casserole • Cuisine?
4.83 Prep: 25m Cook: 60m
Ingredients:
  • 2 cups chicken broth
  • 1 cup uncooked quinoa
  • cooking spray
  • 1 (8 ounce) container part-skim ricotta cheese
  • ½ cup grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 pinch salt and ground black pepper to taste
  • 3 cups pasta sauce
  • 1 ½ zucchini, sliced
  • 2 cups baby spinach leaves
  • 1 ball fresh mozzarella, shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Yogurt Soup

By shabnam • Soup • Cuisine?
4.50 Prep: 10m Cook: 25m
Ingredients:
  • 4 cups whole milk
  • 3 cups plain yogurt
  • 2 egg yolks
  • 5 tablespoons all-purpose flour
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Tangy Cucumber Salad

By cynjne • Cucumber Salad • Cuisine?
4.44 Prep: 10m Cook: 0m
Ingredients:
  • 2 seedless English cucumbers, thinly sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons vegetable oil
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Savory Skillet Burgers

By C Biskit • Hamburgers • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 tablespoon oil, or as needed
  • 1 ¼ pounds lean ground beef
  • ½ cup egg whites
  • ⅓ cup chopped and drained oil-packed sun-dried tomatoes
  • 3 ounces crumbled goat cheese, or more to taste
  • 2 teaspoons sea salt
  • 1 teaspoon steak seasoning
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons liquid hickory smoke seasoning
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Fiesta Bites

By lutzflcat • Snack Factory® Pretzel Crisps® • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup fat-free refried beans
  • 12 each Original Snack Factory® Pretzel Crisps®
  • 1 teaspoon taco seasoning mix, or to taste
  • ¼ cup guacamole
  • ¼ cup salsa
  • ¼ cup reduced-fat sour cream
  • 1 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 12 slices black olives
  • 1 tablespoon shredded Cheddar cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Acorn Squash Risotto

By Chris Fisher • Risotto • Cuisine?
4.45 Prep: 15m Cook: 44m
Ingredients:
  • 1 acorn squash, halved and seeded
  • 1 tablespoon olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 1 pinch dried rosemary, or to taste
  • 2 (14 ounce) cans vegetable broth, or more to taste
  • ¼ cup butter, divided
  • 1 yellow onion, chopped
  • 1 cup Arborio rice
  • ½ cup white wine
  • 1 pinch Italian seasoning, or to taste
  • ¼ cup grated fontina cheese
  • ¼ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Leftover Cheesy Chicken Enchilada Soup

By bprimeau • Chicken Soup • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
  • 20 fluid ounces chicken broth
  • 1 (10 ounce) can hot enchilada sauce
  • 1 teaspoon Southwest seasoning
  • ½ pound shredded cooked rotisserie chicken
  • 2 cups shredded Cheddar-Monterey Jack cheese blend, divided
  • 1 cup cooked brown rice
  • 1 cup whole kernel corn, drained
  • 18 tortilla chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale Banana Juice Green Goddess

By 24x7beautiful • Everyday Cooking • Cuisine?
4.67 Prep: 5m Cook: 0m
Ingredients:
  • 5 cups chopped kale
  • 2 bananas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple-Tarragon Turkey Sloppy Joes

By lutzflcat • Ground Turkey • Cuisine?
4.29 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound ground turkey
  • ¾ cup chopped onion
  • ¾ cup chopped red bell pepper
  • ½ cup diced peeled Granny Smith apple
  • 1 ¼ cups ketchup
  • ⅓ cup water, or more as needed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh tarragon leaves
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground cloves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hunt's® Beef and Mushroom Bolognese

By Hunt's • Hunt's • Cuisine?
4.71 Prep: 15m Cook: 29m
Ingredients:
  • ½ (12 ounce) box dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • ¾ cup chopped yellow onion
  • ¾ teaspoon salt
  • ½ teaspoon ground red pepper
  • 2 teaspoons finely chopped garlic
  • 1 ½ cups chopped fresh fennel
  • 1 (8 ounce) package sliced fresh button mushrooms
  • 3 tablespoons Hunt's® Tomato Paste
  • 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roast Chicken with Curry Paste

By Nadine • Chicken Curry • Cuisine?
4.29 Prep: 15m Cook: 120m
Ingredients:
  • 3 tablespoons mild curry paste (such as Patak's®)
  • 1 tablespoon olive oil
  • 1 (4 pound) whole chicken
  • 1 small onion, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage-Stuffed Acorn Squash

By Shyla Lane • Acorn Squash Recipes • Cuisine?
4.50 Prep: 20m Cook: 63m
Ingredients:
  • 1 ½ cups cubed French bread, crusts removed
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground sage
  • ¼ teaspoon sumac powder
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground cloves
  • 1 acorn squash, halved and seeded
  • ½ teaspoon olive oil
  • ¾ cup vegetable stock
  • 4 ounces ground sausage
  • 2 tablespoons dried cranberries
  • 2 tablespoons pecans, broken into small pieces
  • 1 teaspoon diced fresh thyme
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banana Squash Soup with Sweet Potato and Green Apple

By vanzweb • Sweet Potato Soup • Cuisine?
4.70 Prep: 15m Cook: 20m
Ingredients:
  • 1 tablespoon coconut oil
  • 1 tablespoon butter
  • 1 white onion, diced
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 pound banana squash, cubed
  • 1 pound sweet potatoes, cubed
  • 1 green apple, cubed
  • 4 cups chicken broth, or as needed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon curry powder
  • 1 teaspoon crushed bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Veggie Corn Dogs

By J.D. • Hot Dogs and Corn Dogs • Cuisine?
4.63 Prep: 5m Cook: 10m
Ingredients:
  • 4 refrigerated cornbread biscuits
  • 4 vegetarian hot dogs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hearty Ham Chowder

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
5.00 Prep: 20m Cook: 480m
Ingredients:
  • 4 cups cubed (1-inch) russet or red potatoes
  • 3 cups cubed (1-inch) fully cooked ham
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk
  • ¼ cup chopped green onion
  • ½ teaspoon ground black pepper
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 2 each dried bay leaves
  • ½ cup shredded Cheddar cheese
  • 1 Reynolds® Slow Cooker Liner
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)

By Bogus • Vegetable Soup • Cuisine?
4.00 Prep: 35m Cook: 80m
Ingredients:
  • 1 (32 ounce) jar pickled cucumbers, drained and grated
  • ¼ cup water
  • ½ bunch celery, sliced
  • 2 carrots, sliced
  • 1 ham bone
  • 1 onion, diced
  • 1 leek, sliced
  • 1 bunch fresh parsley, chopped
  • 3 whole allspice berries
  • water to cover
  • 3 potatoes, diced
  • 4 cloves garlic, crushed
  • 1 tablespoon chopped fresh marjoram
  • salt and ground black pepper to taste
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon all-purpose flour
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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