🍲 Recipes
Total Recipes: 10013
Low-Carb Zucchini Pizza Casserole
By Brenda
• Squash Recipes
• Cuisine?
4.50
Prep: 10m
Cook: 40m
Ingredients:
- 4 cups shredded zucchini
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 pound 85% lean ground beef
- ½ white onion, chopped
- 1 cup pizza sauce
- 1 ounce pepperoni slices
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Gajar Ka Halwa (Carrot Halwa)
By manju
• Diwali Recipes
• Cuisine?
4.00
Prep: 10m
Cook: 90m
Ingredients:
- 2 tablespoons sunflower seed oil
- 2 pounds carrots, grated
- 1 ½ quarts whole milk
- 2 cups white sugar
- ½ cup raisins
- 1 ½ teaspoons ground cardamom
- 1 pinch saffron threads
- 8 tablespoons chopped pistachio nuts
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Oven-Roasted Broccolini
By Loa Hemati
• Broccoli Side Dishes
• Cuisine?
4.00
Prep: 10m
Cook: 10m
Ingredients:
- 2 bunches broccolini
- 3 teaspoons minced garlic
- 4 tablespoons olive oil
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Easy Zucchini-Tomato Side Dish
By mooku007
• Tomato Side Dishes
• Cuisine?
4.88
Prep: 15m
Cook: 10m
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 small zucchini, cubed
- 1 teaspoon tomato paste
- 1 beefsteak tomato, cubed
- 1 teaspoon herbes de Provence, or more to taste
- salt and freshly ground black pepper to taste
- 1 pinch white sugar
- 1 tablespoon chopped fresh basil leaves, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Go Back for Seconds Quinoa Lasagna
By leosmum
• Vegetable Casserole
• Cuisine?
4.83
Prep: 25m
Cook: 60m
Ingredients:
- 2 cups chicken broth
- 1 cup uncooked quinoa
- cooking spray
- 1 (8 ounce) container part-skim ricotta cheese
- ½ cup grated Parmesan cheese, divided
- 1 egg
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 pinch salt and ground black pepper to taste
- 3 cups pasta sauce
- 1 ½ zucchini, sliced
- 2 cups baby spinach leaves
- 1 ball fresh mozzarella, shredded
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Yogurt Soup
By shabnam
• Soup
• Cuisine?
4.50
Prep: 10m
Cook: 25m
Ingredients:
- 4 cups whole milk
- 3 cups plain yogurt
- 2 egg yolks
- 5 tablespoons all-purpose flour
- 2 cups water
- 4 teaspoons chicken bouillon granules
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Easy Tangy Cucumber Salad
By cynjne
• Cucumber Salad
• Cuisine?
4.44
Prep: 10m
Cook: 0m
Ingredients:
- 2 seedless English cucumbers, thinly sliced
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons vegetable oil
- 1 teaspoon soy sauce
- ½ teaspoon salt
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Savory Skillet Burgers
By C Biskit
• Hamburgers
• Cuisine?
5.00
Prep: 10m
Cook: 15m
Ingredients:
- 1 tablespoon oil, or as needed
- 1 ¼ pounds lean ground beef
- ½ cup egg whites
- ⅓ cup chopped and drained oil-packed sun-dried tomatoes
- 3 ounces crumbled goat cheese, or more to taste
- 2 teaspoons sea salt
- 1 teaspoon steak seasoning
- 1 teaspoon dried parsley flakes
- 2 tablespoons liquid hickory smoke seasoning
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Mexican Fiesta Bites
By lutzflcat
• Snack Factory® Pretzel Crisps®
• Cuisine?
4.00
Prep: 15m
Cook: 0m
Ingredients:
- ¼ cup fat-free refried beans
- 12 each Original Snack Factory® Pretzel Crisps®
- 1 teaspoon taco seasoning mix, or to taste
- ¼ cup guacamole
- ¼ cup salsa
- ¼ cup reduced-fat sour cream
- 1 roma (plum) tomatoes, chopped
- 1 tablespoon chopped fresh cilantro, or to taste
- 12 slices black olives
- 1 tablespoon shredded Cheddar cheese, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Acorn Squash Risotto
By Chris Fisher
• Risotto
• Cuisine?
4.45
Prep: 15m
Cook: 44m
Ingredients:
- 1 acorn squash, halved and seeded
- 1 tablespoon olive oil, or to taste
- salt and ground black pepper to taste
- 1 pinch garlic powder
- 1 pinch dried rosemary, or to taste
- 2 (14 ounce) cans vegetable broth, or more to taste
- ¼ cup butter, divided
- 1 yellow onion, chopped
- 1 cup Arborio rice
- ½ cup white wine
- 1 pinch Italian seasoning, or to taste
- ¼ cup grated fontina cheese
- ¼ cup grated Parmesan cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Leftover Cheesy Chicken Enchilada Soup
By bprimeau
• Chicken Soup
• Cuisine?
4.00
Prep: 15m
Cook: 10m
Ingredients:
- 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
- 20 fluid ounces chicken broth
- 1 (10 ounce) can hot enchilada sauce
- 1 teaspoon Southwest seasoning
- ½ pound shredded cooked rotisserie chicken
- 2 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 1 cup cooked brown rice
- 1 cup whole kernel corn, drained
- 18 tortilla chips
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Kale Banana Juice Green Goddess
By 24x7beautiful
• Everyday Cooking
• Cuisine?
4.67
Prep: 5m
Cook: 0m
Ingredients:
- 5 cups chopped kale
- 2 bananas
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Apple-Tarragon Turkey Sloppy Joes
By lutzflcat
• Ground Turkey
• Cuisine?
4.29
Prep: 15m
Cook: 20m
Ingredients:
- 1 pound ground turkey
- ¾ cup chopped onion
- ¾ cup chopped red bell pepper
- ½ cup diced peeled Granny Smith apple
- 1 ¼ cups ketchup
- ⅓ cup water, or more as needed
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon white sugar
- 1 teaspoon minced fresh tarragon leaves
- ½ teaspoon salt, or to taste
- ½ teaspoon ground cloves
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Hunt's® Beef and Mushroom Bolognese
By Hunt's
• Hunt's
• Cuisine?
4.71
Prep: 15m
Cook: 29m
Ingredients:
- ½ (12 ounce) box dry fettuccine pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound ground sirloin beef (90% lean)
- ¾ cup chopped yellow onion
- ¾ teaspoon salt
- ½ teaspoon ground red pepper
- 2 teaspoons finely chopped garlic
- 1 ½ cups chopped fresh fennel
- 1 (8 ounce) package sliced fresh button mushrooms
- 3 tablespoons Hunt's® Tomato Paste
- 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Roast Chicken with Curry Paste
By Nadine
• Chicken Curry
• Cuisine?
4.29
Prep: 15m
Cook: 120m
Ingredients:
- 3 tablespoons mild curry paste (such as Patak's®)
- 1 tablespoon olive oil
- 1 (4 pound) whole chicken
- 1 small onion, quartered
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Sausage-Stuffed Acorn Squash
By Shyla Lane
• Acorn Squash Recipes
• Cuisine?
4.50
Prep: 20m
Cook: 63m
Ingredients:
- 1 ½ cups cubed French bread, crusts removed
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground sage
- ¼ teaspoon sumac powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- 1 acorn squash, halved and seeded
- ½ teaspoon olive oil
- ¾ cup vegetable stock
- 4 ounces ground sausage
- 2 tablespoons dried cranberries
- 2 tablespoons pecans, broken into small pieces
- 1 teaspoon diced fresh thyme
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Banana Squash Soup with Sweet Potato and Green Apple
By vanzweb
• Sweet Potato Soup
• Cuisine?
4.70
Prep: 15m
Cook: 20m
Ingredients:
- 1 tablespoon coconut oil
- 1 tablespoon butter
- 1 white onion, diced
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 pound banana squash, cubed
- 1 pound sweet potatoes, cubed
- 1 green apple, cubed
- 4 cups chicken broth, or as needed
- 1 tablespoon chopped fresh basil
- 1 tablespoon curry powder
- 1 teaspoon crushed bay leaf
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Veggie Corn Dogs
By J.D.
• Hot Dogs and Corn Dogs
• Cuisine?
4.63
Prep: 5m
Cook: 10m
Ingredients:
- 4 refrigerated cornbread biscuits
- 4 vegetarian hot dogs
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Hearty Ham Chowder
By Reynolds Kitchens(R)
• Reynolds®
• Cuisine?
5.00
Prep: 20m
Cook: 480m
Ingredients:
- 4 cups cubed (1-inch) russet or red potatoes
- 3 cups cubed (1-inch) fully cooked ham
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk
- ¼ cup chopped green onion
- ½ teaspoon ground black pepper
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- 2 each dried bay leaves
- ½ cup shredded Cheddar cheese
- 1 Reynolds® Slow Cooker Liner
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)
By Bogus
• Vegetable Soup
• Cuisine?
4.00
Prep: 35m
Cook: 80m
Ingredients:
- 1 (32 ounce) jar pickled cucumbers, drained and grated
- ¼ cup water
- ½ bunch celery, sliced
- 2 carrots, sliced
- 1 ham bone
- 1 onion, diced
- 1 leek, sliced
- 1 bunch fresh parsley, chopped
- 3 whole allspice berries
- water to cover
- 3 potatoes, diced
- 4 cloves garlic, crushed
- 1 tablespoon chopped fresh marjoram
- salt and ground black pepper to taste
- 2 tablespoons heavy whipping cream
- 1 tablespoon all-purpose flour
• Created: Sep 23, 2025
• Updated: Sep 23, 2025