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Rosemary Chicken Couscous Salad

By Shayna • Chicken Pasta Salad • Cuisine?
4.63 Prep: 35m Cook: 10m
Ingredients:
  • 2 cups chicken broth
  • 1 (10 ounce) box couscous
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons white balsamic vinegar
  • ¼ cup chopped fresh rosemary leaves
  • salt and ground black pepper to taste
  • 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 cup chopped English cucumber
  • ½ cup chopped sun-dried tomatoes
  • ½ cup chopped pitted kalamata olives
  • ½ cup crumbled feta cheese
  • ⅓ cup chopped fresh Italian parsley
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cream of Asparagus and Mushroom Soup

By Kristy • Cream of Mushroom Soup • Cuisine?
4.83 Prep: 15m Cook: 40m
Ingredients:
  • 3 slices bacon
  • 1 tablespoon bacon drippings
  • ¼ cup butter
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 potato, peeled and diced
  • 1 pound fresh asparagus, tips set aside and stalks chopped
  • salt and ground black pepper to taste
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¾ cup half-and-half cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

By SMPETER • Italian Recipes • Cuisine?
4.46 Prep: 15m Cook: 30m
Ingredients:
  • 2 (4 ounce) skinless, boneless chicken breast halves
  • ¼ cup sun-dried tomato dressing
  • 8 sun-dried tomatoes (not oil packed)
  • 1 cup boiling water
  • ⅓ cup crumbled feta cheese
  • 4 cups loosely packed torn fresh spinach
  • 4 (10 inch) whole wheat tortillas
  • ¼ cup sun-dried tomato dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Tomato-Basil Soup

By Alok • Cream Soups • Cuisine?
4.36 Prep: 10m Cook: 45m
Ingredients:
  • ¼ cup butter
  • ¼ cup olive oil
  • 1 ½ cups chopped onions
  • 3 pounds tomatoes - cored, peeled, and quartered
  • ½ cup chopped fresh basil leaves
  • salt to taste
  • ground black pepper to taste
  • 1 quart chicken broth
  • 1 cup heavy cream
  • 8 sprigs fresh basil for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Muffuletta Sandwich

By Mary48 • Ham Recipes • Cuisine?
4.63 Prep: 15m Cook: 0m
Ingredients:
  • 1 (1 pound) loaf fresh Italian bread
  • ⅓ cup olive oil
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 oil-cured black olives, pitted and chopped
  • 8 pitted green olives, chopped
  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced ham
  • ½ pound provolone cheese, sliced
  • ¼ pound mozzarella cheese, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy North Carolina Barbeque

By Phil • Pulled Pork • Cuisine?
4.19 Prep: 10m Cook: 540m
Ingredients:
  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Manhattan Clam Chowder

By MEGSCOOKIN • Clam Chowder • Cuisine?
4.63 Prep: 20m Cook: 30m
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 ribs celery, diced
  • ½ (16 ounce) package baby carrots, diced
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 clove garlic, minced, or more to taste
  • black pepper to taste
  • 3 (14.5 ounce) cans stewed tomatoes
  • 4 (6.5 ounce) cans minced clams, undrained
  • 2 (8 ounce) bottles clam juice
  • 1 (14.5 ounce) can whole potatoes, drained and diced
  • 1 dash Worcestershire sauce, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easiest Mac-N-Cheese Ever!

By Anncredible • Stovetop Macaroni and Cheese • Cuisine?
4.41 Prep: 5m Cook: 15m
Ingredients:
  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basil, Tomato and Mozzarella Sandwich

By Melissa Rapoza Fragoza • Cheese Sandwiches • Cuisine?
4.55 Prep: 15m Cook: 0m
Ingredients:
  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • ⅛ teaspoon red pepper flakes
  • ½ cup balsamic vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Loose Meat on a Bun, Restaurant Style

By ROBINROCKINGBIRD • Beef Sandwiches • Cuisine?
4.50 Prep: 10m Cook: 50m
Ingredients:
  • 3 pounds ground beef
  • ¼ cup minced onion
  • 3 tablespoons Worcestershire sauce
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons butter
  • 12 hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crawfish Pistolettes

By jjelli1 • Crawfish Recipes • Cuisine?
5.00 Prep: 30m Cook: 20m
Ingredients:
  • ¼ cup butter
  • 1 cup finely chopped onions
  • ½ cup chopped green bell pepper
  • ¼ cup chopped green onions
  • 3 cloves garlic, minced
  • 1 cup evaporated milk
  • 1 (8 ounce) package processed cheese, cubed
  • ½ teaspoon butter
  • 2 (16 ounce) packages cooked and peeled whole crawfish tails
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 2 cups vegetable oil for frying
  • 20 brown and serve pistolette rolls
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Avocado Chicken Salad

By RACH7H • Salad Recipes • Cuisine?
4.83 Prep: 15m Cook: 15m
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 1 avocado, diced
  • 4 scallions, chopped
  • 1 stalk celery, chopped
  • ¼ sweet onion, chopped
  • ½ lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Noodle Soup

By Lindsay Perejma • Shrimp Soup • Cuisine?
4.59 Prep: 15m Cook: 15m
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 pinch crushed red pepper
  • 2 quarts chicken broth
  • 1 cup peeled, diagonally sliced carrots
  • 1 cup diagonally sliced celery
  • 2 cups snow peas
  • 12 ounces fresh shrimp, peeled and deveined
  • 4 ounces rice vermicelli
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Chicken Chili

By Lisa Arlotti • Chicken Chili • Cuisine?
4.49 Prep: 15m Cook: 75m
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 2 pounds ground chicken breast
  • 1 large carrot, peeled and finely chopped
  • 1 large onion, chopped
  • 3 stalks celery, finely chopped
  • 5 cloves garlic, chopped
  • 5 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground paprika
  • salt and pepper to taste
  • ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can white kidney or cannellini beans, drained
  • 1 (19 ounce) can red kidney beans, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delicious Beef Tongue Tacos

By Mama Rivas aka Pablo's Hottie • Mexican Recipes • Cuisine?
4.67 Prep: 15m Cook: 495m
Ingredients:
  • 1 beef tongue
  • ½ white onion, sliced
  • 5 cloves garlic, crushed
  • 1 bay leaf
  • salt to taste
  • 3 tablespoons vegetable oil
  • 5 Roma tomatoes
  • 5 serrano peppers
  • salt to taste
  • ½ onion, diced
  • 2 (10 ounce) packages corn tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage & White Bean Soup

By Ben S. • Bean and Pea Soups • Cuisine?
4.62 Prep: 0m Cook: 0m
Ingredients:
  • 2 tablespoons olive oil
  • 1 ½ pounds sweet or hot Italian sausage, in the casing
  • 2 ounces thinly sliced prosciutto ham, minced
  • 2 medium onions, in medium dice
  • 2 medium carrots, peeled and in medium dice
  • 2 medium celery stalks, in medium dice
  • 1 teaspoon dried thyme leaves
  • 3 (15.8 ounce) cans great Northern or other white beans, undrained
  • 1 quart chicken broth (carton or can)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pizza Buns

By Dadburnit • Beef Pizza • Cuisine?
4.51 Prep: 10m Cook: 35m
Ingredients:
  • 8 hamburger buns, split
  • 1 pound ground beef
  • ⅓ cup onion, chopped
  • 1 (15 ounce) can pizza sauce (such as Contadina®)
  • ⅓ cup grated Parmesan cheese
  • 2 ¼ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey Avocado Panini

By Amanda • Italian Recipes • Cuisine?
4.67 Prep: 17m Cook: 8m
Ingredients:
  • ½ ripe avocado
  • ¼ cup mayonnaise
  • 2 ciabatta rolls
  • 1 tablespoon olive oil, divided
  • 2 slices provolone cheese
  • 1 cup whole fresh spinach leaves, divided
  • ¼ pound thinly sliced mesquite smoked turkey breast
  • 2 roasted red peppers, sliced into strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Potato Salad

By Abbi Saesong • Dairy-Free Potato Salad • Cuisine?
4.36 Prep: 20m Cook: 5m
Ingredients:
  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • ½ cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • ¼ onion, diced
  • ¼ cup chopped green onion
  • ¾ cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Griddle Style Philly Steak Sandwiches

By AUTUMNHEARTS • Beef Sandwiches • Cuisine?
4.59 Prep: 5m Cook: 15m
Ingredients:
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 small onion, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 8 slices provolone cheese
  • salt to taste
  • seasoned salt to taste
  • 1 pound thinly sliced roast beef
  • 4 submarine rolls, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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