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Cream of Mushroom Soup III

By Sadie • Cream of Mushroom Soup • Cuisine?
4.47 Prep: 10m Cook: 20m
Ingredients:
  • ¼ cup butter
  • 1 pound fresh mushrooms, sliced
  • ¼ cup all-purpose flour
  • 3 (14 ounce) cans chicken broth
  • 1 cube beef bouillon
  • ½ cup sherry
  • 1 cup heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Wild Rocket (Arugula) and Parmesan Salad

By HDN • Arugula Salad • Cuisine?
4.68 Prep: 20m Cook: 0m
Ingredients:
  • 2 (5 ounce) packages arugula
  • ¼ cup roughly chopped cilantro
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon red pepper flakes
  • 1 pinch ground black pepper
  • ¼ cup shaved Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Brie and Pear Sandwich

By Chef John • Grilled Cheese Sandwiches • Cuisine?
4.75 Prep: 10m Cook: 5m
Ingredients:
  • 2 tablespoons butter, softened
  • 2 thick slices French bread
  • 6 thin slices Brie cheese, or more to taste
  • 12 fresh thyme leaves, or to taste
  • 1 pinch cracked black pepper
  • 6 slices pear (such as Bosc)
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Spicy Butternut Squash Soup

By Fioa • Vegetable Soup • Cuisine?
4.71 Prep: 20m Cook: 35m
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic
  • 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 5 cups vegetable broth
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon curry powder
  • 1 cup heavy whipping cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sunday Afternoon Slow-Cooked Spare Ribs

By cookingatlongbeachisland • Pork Spare Ribs • Cuisine?
4.58 Prep: 10m Cook: 255m
Ingredients:
  • 8 meaty pork loin spareribs
  • 1 tablespoon light olive oil
  • 1 (14 ounce) can beef broth
  • ½ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup lemon juice
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ¼ cup dried minced onion
  • ½ teaspoon ground nutmeg
  • salt and black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Okra with Tomatoes

By iheartcooking • Tomato Side Dishes • Cuisine?
4.53 Prep: 15m Cook: 15m
Ingredients:
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 teaspoon cayenne pepper
  • ½ green bell pepper, minced
  • 1 pound frozen sliced okra
  • 1 (8 ounce) can canned diced tomatoes
  • 1 (15 ounce) can stewed tomatoes
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Old Man's Turkey Noodle Soup

By KDcook • Turkey Soup • Cuisine?
4.73 Prep: 30m Cook: 120m
Ingredients:
  • 3 turkey drumsticks
  • 3 quarts water
  • 2 large onions, chopped
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon celery salt
  • 2 cups uncooked egg noodles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Faye's Pulled Barbecue Pork

By FAYE2696 - Faye Hughes • Pulled Pork • Cuisine?
4.68 Prep: 10m Cook: 210m
Ingredients:
  • 6 pounds Boston butt roast
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • ⅛ tablespoon cayenne pepper
  • 1 onion, chopped
  • 3 cups barbecue sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Ranch Chicken

By drob212 • Chicken Breasts • Cuisine?
4.50 Prep: 15m Cook: 30m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 cups dry bread crumbs
  • 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
  • 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

California Club Chicken Wraps

By BethAnne923 • Chicken Breasts • Cuisine?
4.59 Prep: 15m Cook: 1m
Ingredients:
  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Ham and Bean Soup

By BIGLERMOM • Ham Soup • Cuisine?
4.57 Prep: 20m Cook: 120m
Ingredients:
  • 1 ½ cups dried Great Northern beans
  • 4 meaty ham hocks
  • 5 cups water
  • 1 ½ cups sliced celery
  • 1 cup chopped onion
  • 1 large carrot, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme, or more to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

True Maryland Crab Cakes

By Robert • Breakfast Seafood • Cuisine?
4.30 Prep: 10m Cook: 20m
Ingredients:
  • 3 tablespoons pancake mix
  • 1 tablespoon prepared yellow mustard
  • 3 tablespoons mayonnaise, or to taste
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 pound cooked crabmeat, flaked
  • 3 cups vegetable oil for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Goulash

By Tonja • Goulash • Cuisine?
4.45 Prep: 10m Cook: 20m
Ingredients:
  • 1 pound ground beef
  • ½ onion, chopped
  • 1 (12 ounce) package elbow macaroni
  • ½ pound processed cheese (such as Velveeta®), diced
  • 1 ½ cups salsa
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Winter Green Salad

By jgmurphy • Vegetable Salads • Cuisine?
4.78 Prep: 30m Cook: 0m
Ingredients:
  • 4 collard leaves, trimmed and finely chopped
  • ⅓ bunch kale, trimmed and chopped
  • 1 head romaine lettuce, chopped
  • ¼ small head red cabbage, chopped
  • 1 Bosc pear, cubed
  • ½ Bermuda onion, finely diced
  • ½ orange bell pepper, diced
  • ½ Florida avocado - peeled, pitted, and diced
  • ½ carrot, grated
  • 5 cherry tomatoes, halved
  • 7 walnut halves, crushed
  • 2 tablespoons raisins, or to taste
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon wildflower honey
  • 1 tablespoon oregano, crushed
  • 1 ½ teaspoons chili powder
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon crushed black peppercorns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Authentic Pad Thai Noodles

By Julia • Thai Recipes • Cuisine?
4.21 Prep: 30m Cook: 20m
Ingredients:
  • ⅔ cup dried rice vermicelli
  • ¼ cup peanut oil
  • ⅔ cup thinly sliced firm tofu
  • 1 large egg, beaten
  • 4 cloves garlic, finely chopped
  • ¼ cup vegetable broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon dried red chili flakes
  • 3 tablespoons chopped peanuts
  • 1 pound bean sprouts, divided
  • 3 green onions, whites cut thinly across and greens sliced into thin lengths - divided
  • 3 tablespoons chopped peanuts
  • 2 limes, cut into wedges for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cucumbers in Sour Cream

By TARAWVU • Cucumber Salad • Cuisine?
4.30 Prep: 10m Cook: 0m
Ingredients:
  • 2 cucumbers, thinly sliced
  • 1 (8 ounce) container sour cream
  • ¼ cup distilled white vinegar
  • ⅓ cup white sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Coconut-Black Bean Soup

By Rebecca Joy Mahoney • Black Bean Soup • Cuisine?
4.37 Prep: 10m Cook: 30m
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 cup vegetable broth
  • 2 green onions, chopped, or more to taste
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 2 cloves garlic, minced, or more to taste
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Croque-Monsieur

By Sneakyteaky • Breakfast Sandwiches • Cuisine?
4.36 Prep: 15m Cook: 5m
Ingredients:
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 4 tablespoons butter or margarine, softened
  • 6 slices white bread
  • 6 slices Swiss cheese
  • 12 slices thinly sliced deli ham
  • 4 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ¼ cup water
  • 1 tablespoon vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salmon Croquettes

By JENLYNN57 • Seafood Appetizers • Cuisine?
4.38 Prep: 10m Cook: 10m
Ingredients:
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 egg
  • ¼ cup finely chopped celery
  • ¼ cup sliced green onion
  • 1 tablespoon chopped fresh dill weed
  • ½ teaspoon garlic powder
  • ⅓ cup wheat germ
  • 3 tablespoons olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Eggplant Sandwiches

By Jamie • Sandwiches • Cuisine?
4.73 Prep: 20m Cook: 10m
Ingredients:
  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh basil leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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