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Megan's Spaghetti Squash Tacos

By 4xamominparadise • Mexican Recipes • Cuisine?
4.41 Prep: 25m Cook: 25m
Ingredients:
  • 1 (3 pound) spaghetti squash
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon coarse salt
  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces queso fresco, crumbled
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 16 (6 inch) corn tortillas
  • ¼ cup salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Tofu Bites on a Bed of Leafy Romaine

By pattyjean • Salad Recipes • Cuisine?
4.00 Prep: 15m Cook: 30m
Ingredients:
  • 1 (16 ounce) package extra-firm tofu, sliced 1/2 inch thick
  • cooking spray
  • ½ cup teriyaki sauce
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon hot sauce
  • ½ teaspoon white sugar
  • 1 small head romaine lettuce, or to taste, torn
  • 3 strawberries, or more to taste, sliced
  • ¼ cup raspberry vinaigrette dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy French Dip Sandwiches

By writergirl • Heroes, Hoagies and Subs • Cuisine?
4.63 Prep: 5m Cook: 10m
Ingredients:
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Low Fat Lemon Lima Bean Tabbouleh

By Menealeous' Daughter • Tabbouleh Salad • Cuisine?
4.50 Prep: 20m Cook: 15m
Ingredients:
  • ⅓ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon peeled and grated fresh ginger root
  • 1 tablespoon minced garlic
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon ground coriander
  • 2 cups water
  • 1 cup bulgur
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen lima beans
  • ½ teaspoon garlic salt
  • 1 cup seeded and chopped tomato
  • 1 cup peeled, seeded, and chopped cucumber
  • ¼ cup thinly sliced green onion
  • ⅓ cup finely chopped fresh mint
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asparagus and Blue Cheese Avocado Toast

By Kim's Cooking Now • Cheese Sandwiches • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 slice bread
  • 2 teaspoons butter
  • ¼ ripe avocado, smashed
  • 4 cooked asparagus spears
  • 1 tablespoon crumbled blue cheese
  • 1 teaspoon extra-virgin olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Maggie's Spicy Tuna Sandwich

By Roy-O-Boy • Tuna Recipes • Cuisine?
2.50 Prep: 20m Cook: 0m
Ingredients:
  • 2 (5 ounce) cans tuna in water, drained
  • 1 large ripe tomato, diced
  • 2 tablespoons canned sliced jalapeno peppers with juice
  • 2 tablespoons chopped broccoli
  • 2 tablespoons basil pesto
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh chives
  • ⅛ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 2 tablespoons seasoned croutons
  • 4 large lettuce leaves
  • 1 tomato, sliced
  • 8 slices whole wheat bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hen's Nest Chicken Salad

By Kim • Salad Recipes • Cuisine?
3.33 Prep: 15m Cook: 0m
Ingredients:
  • 4 cooked chicken breast halves, chopped
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 cup coarsely chopped walnuts
  • 1 large cucumber, chopped
  • ½ cup mayonnaise
  • salt and ground black pepper to taste
  • 6 bowl-shaped taco salad shells
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Paleo Tuna Burgers

By Chris Denzer • Tuna Recipes • Cuisine?
4.00 Prep: 20m Cook: 10m
Ingredients:
  • 2 (8 ounce) cans tuna, drained
  • 2 tablespoons soy sauce
  • ¼ cup chopped cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon grated ginger root
  • 3 eggs
  • kosher salt and ground black pepper to taste
  • ½ cup almond meal
  • 1 tablespoon olive oil, for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baja-Style Chicken Bowl

By mlreffey • Bowl Recipes • Cuisine?
4.59 Prep: 15m Cook: 5m
Ingredients:
  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • ½ cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • ½ cup salsa
  • ¼ cup shredded Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Peanut Butter, Apple, and Cheddar Pies

By KristenMN • Savory Pies • Cuisine?
3.00 Prep: 20m Cook: 15m
Ingredients:
  • 1 (15 ounce) package refrigerated pie crust dough
  • ¾ cup peanut butter
  • 1 large apple - peeled, cored and sliced
  • 8 ounces medium Cheddar cheese, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Bean Salad

By Karen Castle • Bean Salads • Cuisine?
4.82 Prep: 15m Cook: 0m
Ingredients:
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10 ounce) package frozen corn kernels
  • 1 red onion, chopped
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • ¼ cup chopped fresh cilantro
  • ½ tablespoon ground cumin
  • ½ tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • ½ teaspoon chili powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Not Yo Momma's Egg Salad

By yvonnelong • Egg Salad • Cuisine?
4.50 Prep: 10m Cook: 0m
Ingredients:
  • 4 hard-boiled eggs, chopped
  • 4 pitted green olives, chopped
  • 1 tablespoon jarred roasted red peppers, chopped
  • 1 teaspoon capers
  • 2 tablespoons mayonnaise
  • ¼ teaspoon curry powder
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Sausage & Hash Brown Breakfast Grilled Cheese

By Jones Dairy Farm • Jones Dairy Farm • Cuisine?
3.50 Prep: 15m Cook: 10m
Ingredients:
  • 2 cups refrigerated hash brown potatoes
  • 4 Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties
  • 3 tablespoons butter
  • 4 slices deli rye bread
  • 4 slices Havarti or Gouda cheese
  • 4 slices Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Turkey Soup

By GarageRock • Turkey Soup • Cuisine?
4.40 Prep: 20m Cook: 35m
Ingredients:
  • 6 cups chicken broth
  • 1 yellow onion, chopped
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 3 ribs celery, chopped
  • 1 fresh jalapeno pepper, diced
  • 2 tablespoons uncooked white rice
  • 1 ½ tablespoons dried parsley
  • 1 tablespoon chili powder
  • 1 teaspoon chopped garlic
  • ¼ teaspoon dried oregano
  • 3 cups diced cooked turkey
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salmon Patties

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 15m Cook: 15m
Ingredients:
  • 1 cup soft bread crumbs
  • ½ cup Bisquick Heart Smart® mix
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon pepper
  • 8 medium green onions, finely chopped
  • 2 large eggs eggs, slightly beaten
  • 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
  • 2 tablespoons margarine or butter
  • 4 each whole wheat burger buns, split
  • 4 large leaf (blank)s Lettuce leaves
  • 4 tablespoons dill dip or Ranch dip
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chilled Gazpacho

By Maureen • Gazpacho • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 1 cucumber, peeled and diced
  • ½ green bell pepper, minced
  • ½ Spanish onion, minced
  • 1 cup Italian-style salad dressing (such as Wishbone®)
  • 2 tablespoons minced fresh basil
  • 1 (14 ounce) can diced tomatoes
  • 1 cup tomato juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hearty Garlic Slaw

By pho1962 • No Mayo Coleslaw • Cuisine?
3.75 Prep: 15m Cook: 0m
Ingredients:
  • 3 hard-boiled eggs, grated
  • 1 ripe avocado, peeled and pitted
  • ⅓ cup olive oil
  • 2 tablespoons mashed garlic
  • ½ teaspoon lemon-pepper seasoning
  • 1 (8 ounce) package shredded cabbage
  • ⅓ cup Greek yogurt
  • 1 onion, finely chopped
  • 1 cup sunflower seeds, or more to taste
  • ¾ cup finely chopped broccoli florets
  • 1 tablespoon fresh lemon juice, or to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Panzanella Salad with Peaches and Fennel

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 1 large shallot, sliced thin
  • 2 tablespoons white wine vinegar
  • 1 teaspoon maple syrup (or sweetener of choice)
  • ½ teaspoon fine sea salt and fresh pepper
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 clove garlic
  • 4 slices hearty bread
  • 2 peaches, sliced into wedges
  • 2 cups baby arugula
  • 1 cup torn basil leaves
  • 1 large fennel bulb, halved, cored and thinly shaved on a mandoline
  • Reynolds Wrap® Non Stick Aluminum Foil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chard and Coconut Soup

By insanedieg0 • Vegetable Soup • Cuisine?
4.25 Prep: 10m Cook: 25m
Ingredients:
  • 2 tablespoons coconut oil
  • 1 large yellow onion, chopped
  • 2 tablespoons flaked coconut
  • 2 tablespoons chopped garlic
  • 3 cups stemmed and chopped Swiss chard
  • 1 quart vegetable stock
  • 1 (16 ounce) can coconut milk
  • ¼ cup finely grated Parmesan cheese, or more to taste
  • sea salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Cauliwraps

By Abigail Joy • Fried Cauliflower • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound cauliflower, cut into big chunks
  • 4 eggs
  • ¼ cup psyllium husks
  • ¼ teaspoon salt
  • 1 tablespoon coconut flour, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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