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Schwabischer Kartoffelsalat (Schwabish Potato salad)

By Arkali • Vegetable Salads • Cuisine?
3.60 Prep: 30m Cook: 15m
Ingredients:
  • 5 pounds white potatoes with skin
  • 2 cubes chicken bouillon
  • ¾ cup boiling water
  • ¼ cup balsamic vinegar
  • 1 hard-cooked egg, diced
  • freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons mayonnaise
  • 1 cup olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pea, Jicama, and Cashew Salad

By PineappleBrownBetty • Green Pea Salad • Cuisine?
4.40 Prep: 30m Cook: 10m
Ingredients:
  • 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
  • ½ cup rice vinegar
  • ¼ cup reduced-sodium soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • black pepper to taste
  • 1 tablespoon peanut oil
  • 3 tablespoons toasted sesame oil
  • 2 (10 ounce) packages frozen petite peas, thawed
  • 1 jicama, peeled and diced
  • 2 (8 ounce) cans water chestnuts, drained and diced
  • 3 stalks celery, diced
  • 3 green onions, chopped
  • 1 cup cashew pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Almond Sandwich

By Jill • Sandwiches • Cuisine?
4.40 Prep: 0m Cook: 0m
Ingredients:
  • 2 tablespoons almond butter
  • 2 slices multigrain bread
  • 1 tablespoon chocolate hazelnut spread
  • ½ bananas, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crumbly Gorgonzola Strawberry Quinoa Salad

By BelGioioso Cheese • Bel Gioioso • Cuisine?
4.33 Prep: 0m Cook: 0m
Ingredients:
  • 6 cups baby spinach
  • 2 cups strawberries, halved
  • 1 avocado - halved, pitted, peeled and diced
  • ½ cup cooked quinoa
  • ¼ cup pecans
  • ¼ cup crumbled BelGioioso Gorgonzola cheese
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, pressed
  • 2 teaspoons extra fine granulated sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham Sandwich with Crunchy Maille® Cornichons

By Maille • Maille® • Cuisine?
4.00 Prep: 0m Cook: 0m
Ingredients:
  • 3 Maille® Cornichons
  • 4 sesame or poppy seed rolls
  • 1 tomato
  • 4 slices cooked ham
  • 1 tablespoon finely chopped shallots
  • 1 bunch parsley
  • Few leaves of lettuce
  • Butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Poblano Chicken Salad

By Chef David Highlander • Salad Recipes • Cuisine?
4.45 Prep: 30m Cook: 15m
Ingredients:
  • 3 large poblano peppers
  • 3 pounds skinless, boneless chicken breast halves
  • 1 pound fresh corn kernels
  • 4 green bell peppers, seeded and chopped
  • 4 red bell peppers, seeded and chopped
  • 1 stalk celery, chopped
  • 2 large yellow onions, chopped
  • 1 pound corn tortillas
  • 2 eggs, beaten
  • 1 cup milk
  • 2 cups mayonnaise
  • 1 cup vegetable oil for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

Curried Mushroom Hot Pot

By Anita Chen • Indian Recipes • Cuisine?
3.71 Prep: 20m Cook: 12m
Ingredients:
  • ½ onion, diced
  • 2 ½ tablespoons curry powder
  • 1 (32 fluid ounce) container chicken broth
  • ½ lemon, sliced
  • 1 1/4-inch-thick slices fresh ginger, peeled
  • 1 ½ teaspoons white sugar
  • salt to taste
  • 1 pound assorted mushrooms
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon fresh lemon juice
  • salt to taste
  • 8 kaffir lime leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Catfish and Oyster Stew

By snakehunter • Seafood Stew • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • 3 cups cubed catfish fillets (1-inch cubes)
  • 2 tablespoons butter
  • 2 tablespoons minced red onion
  • ¼ cup sherry wine
  • 2 cups oysters with liquid
  • ½ teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 1 teaspoon chopped fresh parsley
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Frankly Super Supper

By zekenzulu • Hot Dogs and Corn Dogs • Cuisine?
3.33 Prep: 20m Cook: 20m
Ingredients:
  • 1 (16 ounce) package hot dogs
  • 8 slices sourdough bread
  • ½ cup butter, softened
  • 4 slices sharp Cheddar cheese, or to taste
  • 20 dill pickle slices, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spiralized Carrot Ambrosia Salad

By Bibi • Carrot Salad • Cuisine?
4.40 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup yogurt
  • ½ cup pineapple tidbits in pineapple juice, undrained
  • ½ cup raisins
  • ½ cup coconut
  • 2 tablespoons honey, or to taste
  • 4 cups spiral-sliced carrots
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Red and Yellow Cherry Tomato Salad

By SANDIHOP • Tomato Salad • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 6 cups red and yellow cherry tomatoes, some halved
  • salt and ground black pepper to taste
  • ⅔ cup buttermilk
  • ¼ cup sour cream
  • 3 tablespoons chopped fresh basil
  • 1 shallot, minced
  • 2 cloves garlic, minced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Alabi Potato Salad

By VANESSA83 • Dairy-Free Potato Salad • Cuisine?
3.56 Prep: 15m Cook: 20m
Ingredients:
  • 5 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • ¼ cup prepared yellow mustard, or to taste
  • 12 hard-cooked eggs, peeled and chopped
  • 2 cups chopped celery
  • 2 teaspoons paprika
  • 20 buttery round crackers
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Turkey Wraps with Strawberry Salsa

By Connie • Sandwich Wraps and Roll-Ups • Cuisine?
4.48 Prep: 45m Cook: 5m
Ingredients:
  • 2 pounds turkey tenderloins, cut into 1/2 inch slices
  • 1 (1 ounce) package Southwest marinade seasoning
  • 1 pound strawberries, diced
  • ½ cup finely chopped red onion
  • ¼ cup finely chopped cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sea salt
  • fresh ground pepper
  • 1 tablespoon vegetable oil
  • 4 (10 inch) jalapeno and cheese flavored tortillas
  • 2 cups fresh baby spinach
  • 1 cup crumbled blue cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Zucchini and Mushroom Salad with Ricotta Salata

By Au Gourmand • Zucchini Salad • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 4 large yellow zucchini, sliced into long, thin strips
  • 1 pound crimini mushrooms, cleaned and trimmed
  • 8 sprigs fresh chervil, chopped
  • ½ pound ricotta salata cheese, coarsely grated
  • 3 tablespoons lemon juice
  • salt and black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon and Chipotle Potato Salad

By Tabasco • TABASCO® Brand • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
  • 1 pinch Salt to taste
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 each hard-cooked eggs, coarsely chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Tuna Tofu Salad

By DebbieG • Tuna Salad • Cuisine?
3.45 Prep: 15m Cook: 0m
Ingredients:
  • 1 (12 ounce) package silken tofu
  • ½ cup red wine vinegar
  • 1 (5 ounce) can tuna, drained
  • 1 large stalk celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 pinch cayenne pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Feta Garlic Salad with Mushrooms

By teacupped_mouse • Romaine Lettuce Salad • Cuisine?
4.59 Prep: 15m Cook: 0m
Ingredients:
  • 2 tablespoons Caesar salad dressing
  • 1 teaspoon ranch salad dressing
  • 1 teaspoon olive oil
  • 1 teaspoon canola oil
  • 2 teaspoons lemon juice
  • 2 teaspoons dried basil
  • ½ teaspoon white sugar
  • 1 ½ cups garlic stuffed olives
  • 1 head romaine lettuce, torn into bite sized pieces
  • 4 white mushrooms, sliced
  • 1 cup crumbled feta cheese
  • sea salt and freshly ground black pepper to taste
  • 1 cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marinated Black-Eyed Pea Salad

By Julie Cleaves McLaughlin • Bean Salads • Cuisine?
4.70 Prep: 30m Cook: 0m
Ingredients:
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • ½ onion, finely chopped
  • 2 jalapeno chiles, seeded and finely chopped
  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • ½ cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 slices cooked bacon, crumbled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caprese on a Stick

By ALZ • Antipasto • Cuisine?
4.68 Prep: 15m Cook: 0m
Ingredients:
  • 1 pint cherry tomatoes, halved
  • 1 (.6 ounce) package fresh basil leaves
  • 1 (16 ounce) package small fresh mozzarella balls
  • toothpicks
  • 3 tablespoons olive oil
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Spicy Chicken

By shmeya • Mexican Recipes • Cuisine?
4.47 Prep: 15m Cook: 240m
Ingredients:
  • 3 skinless, boneless chicken breast halves
  • ½ (8 ounce) jar medium salsa
  • ¼ cup tomato sauce
  • 2 cloves garlic, minced
  • 1 small red onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 pinch salt and fresh ground pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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