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Warm Italian Potato Salad

By Kate Jackson Fierke • Red Potato Salad • Cuisine?
4.00 Prep: 20m Cook: 45m
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 10 small red potatoes, or to taste
  • 4 small baby eggplants, cut into 1-inch pieces
  • 3 canned roasted red bell pepper slices, drained and chopped
  • 2 green bell peppers, cut into 1-inch pieces
  • 1 red onion, cut into large chunks
  • 2 cloves cloves garlic, quartered
  • 1 tablespoon olive oil, or to taste
  • ½ cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ tablespoon coarsely ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Watermelon Salad

By DomesticDiva • Fruit Salads • Cuisine?
4.50 Prep: 15m Cook: 5m
Ingredients:
  • 6 cups cubed, seeded watermelon
  • ¼ cup grapeseed oil
  • 1 cup chopped scallions
  • 2 tablespoons sliced jalapeno peppers
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Idahoan® Picnic Dog

By Idahoan • Idahoan® • Cuisine?
4.00 Prep: 0m Cook: 0m
Ingredients:
  • 1 Idahoan® Buttery Homestyle Mashed Potato Cup
  • 4 frankfurter (5 in long x 3/4 in dia, 10 per pound)s Kosher-style hot dogs
  • 3 tablespoons stone ground mustard
  • 4 each potato flour buns
  • ¼ cup Celery, chopped
  • 4 medium (3/4" to 1" dia)s Radishes, finely sliced
  • 4 each Kosher pickle spears
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Red onion, finely diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Tortilla Dog

By RENEE86 • Hot Dogs and Corn Dogs • Cuisine?
4.45 Prep: 5m Cook: 2m
Ingredients:
  • 1 vegetarian hot dog
  • 1 (6 inch) flour tortilla
  • ½ teaspoon margarine
  • 1 slice American cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Odd Bagel Sandwiches

By dani • Sandwiches • Cuisine?
4.20 Prep: 5m Cook: 0m
Ingredients:
  • 2 tablespoons peanut butter
  • 1 bagel, split and toasted
  • 4 slices sliced pepperoni
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fast Food Salad

By Otto_Roboto • Salad Recipes • Cuisine?
1.50 Prep: 10m Cook: 30m
Ingredients:
  • 1 pound ground beef
  • 3 tablespoons vegetable oil, divided
  • 5 potatoes, thinly sliced
  • 1 (8 ounce) package cooked and cubed ham, or to taste
  • 1 pound thick-cut maple-cured bacon
  • 1 (12 ounce) bottle barbeque sauce, or to taste
  • 1 (8 ounce) bottle ranch dressing, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Overnight Chicken and Fruit Salad

By kirklandcook • Salad Recipes • Cuisine?
4.75 Prep: 20m Cook: 0m
Ingredients:
  • 3 cups cubed cooked chicken
  • 1 pound seedless red grapes, halved
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 cup sliced celery
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup toasted slivered almonds
  • 1 papaya - peeled, seeded, and sliced
  • 1 avocado - peeled, pitted, and sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa Pilaf with Veggies and Chickpeas

By Ashley Hume Saar • Grain Side Dishes • Cuisine?
5.00 Prep: 15m Cook: 30m
Ingredients:
  • 4 cups chicken stock
  • 2 cups quinoa
  • 2 tablespoons olive oil
  • 1 pound asparagus, chopped
  • 2 green bell peppers, chopped
  • 1 red onion, chopped
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Corn Salad with Arugula

By SPetrocelly • Corn Salad • Cuisine?
4.67 Prep: 20m Cook: 0m
Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste
  • 1 (11 ounce) can whole kernel corn, drained
  • ½ cup finely chopped sweet onion
  • 3 cups baby arugula
  • 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Babi's Bean Salad

By Cosmas Bisticas • Bean Salads • Cuisine?
4.43 Prep: 30m Cook: 40m
Ingredients:
  • 1 ½ cups dried black-eyed peas, soaked overnight
  • ⅓ cup chopped celery, with leaves
  • 1 ½ cups shredded carrot
  • ¾ cup chopped fresh parsley
  • ½ cup chopped white onion
  • ⅛ cup chopped fresh mint
  • ¼ cup olive oil
  • 2 oranges, juiced
  • ½ lemon, juiced
  • 1 garlic clove, pressed
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale, Artichoke and Pecorino Salad

By Cindy Anschutz Barbieri • Vegetable Salads • Cuisine?
4.00 Prep: 15m Cook: 15m
Ingredients:
  • ¼ cup olive oil, divided
  • 3 slices pancetta, chopped, or more to taste
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 bunch kale, chopped
  • 1 lemon, juiced
  • 1 teaspoon sea salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ cup freshly grated pecorino cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Potato Salad from Reynolds Kitchens

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 1 pound baby potatoes, cut into quarters
  • 1 small yellow onion, medium dice
  • 3 tablespoons olive oil
  • 2 stalks celery, medium dice
  • 3 hard-boiled eggs, small dice
  • ¼ cup mayonnaise
  • 1 ½ tablespoons spicy brown mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Reynolds Wrap® Heavy Duty Aluminum Foil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ultimate Chicken Salad a la Jake

By Jake Cuff • Salad Recipes • Cuisine?
4.13 Prep: 30m Cook: 10m
Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup sliced black olives
  • 1 cup finely chopped sun-dried tomatoes in olive oil
  • 1 teaspoon dried thyme
  • 2 egg yolks
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch salt, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

By USA WEEKEND columnist Pam Anderson • Indian Recipes • Cuisine?
4.40 Prep: 0m Cook: 0m
Ingredients:
  • 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
  • 4 teaspoons ground coriander
  • Salt
  • 6 tablespoons Major Grey Chutney
  • 1 lime, quartered
  • 6 tablespoons frozen limeade concentrate
  • ¼ teaspoon hot red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 ½ tablespoons vegetable or canola oil
  • 1 (15 ounce) package broccoli slaw
  • 3 medium green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • ¼ cup chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Egg Salad II

By sal • Egg Salad • Cuisine?
2.62 Prep: 15m Cook: 30m
Ingredients:
  • 9 eggs
  • 1 cup frozen green peas, thawed
  • ¾ cup diced celery
  • 2 tablespoons chopped pimento
  • 2 tablespoons chopped onion
  • 1 ½ cups dry bread crumbs
  • 1 cup mayonnaise
  • ⅓ cup milk
  • ½ teaspoon garlic salt
  • salt and pepper to taste
  • 2 tablespoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seedless Summer Salad

By Katie • Tomato Salad • Cuisine?
3.00 Prep: 20m Cook: 0m
Ingredients:
  • 4 tomatoes, seeded and diced
  • 1 cucumber, seeded and chopped
  • 1 Granny Smith apple, cored and diced
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons prepared basil pesto
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick 'n Easy Grape Salad with Concord Dressing

By shama mashroor • Fruit Salads • Cuisine?
3.00 Prep: 35m Cook: 0m
Ingredients:
  • 1 cup fresh lemon juice
  • ¼ cup honey
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped fresh parsley
  • 1 ¼ pounds seedless red grapes, halved
  • 2 cups Concord grape juice
  • 3 tablespoons honey
  • ⅓ cup fresh lemon juice
  • 5 tablespoons mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

KRETSCHMAR® Greek Roast Beef Pita

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (8 ounce) package KRETSCHMAR® Self Service Deli Sliced Roast Beef
  • 1 teaspoon lemon pepper
  • ½ cup diced Kalamata olives
  • ½ cup crumbled feta cheese
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 small cucumber peeled, seeded, and diced very fine
  • 8 each whole wheat pita breads
  • 8 slices KRETSCHMAR® Provolone Cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Avocado Hummus

By Julie Hubert • Spinach Dips • Cuisine?
4.50 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can chickpeas, drained
  • ¼ cup water
  • 2 tablespoons tahini
  • 1 tablespoon fresh lime juice, or to taste
  • 1 teaspoon sea salt, or to taste
  • 1 clove garlic, roughly chopped
  • ½ teaspoon ground cumin
  • 1 ½ large ripe avocados, pitted and peeled
  • 1 bunch spinach leaves
  • 2 tablespoons extra-virgin olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Darla's Italian, Greek, and Spanish Fusion Pasta Salad

By L'amore il Cibo • Italian Pasta Salad • Cuisine?
3.00 Prep: 15m Cook: 15m
Ingredients:
  • 4 cups radiatore pasta
  • ½ pound applewood ham, cut into quarters
  • 1 red bell pepper, chopped
  • 1 large zucchini, chopped
  • 1 (6 ounce) can large black olives, chopped
  • ½ cup crumbled Cotija cheese
  • ⅓ cup Greek salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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