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Roasted Beet, Avocado and Granny Smith Apples Tower

By Avocados from Mexico • Avocados from Mexico • Cuisine?
3.50 Prep: 0m Cook: 0m
Ingredients:
  • 3 medium beets, scrubbed, leaves trimmed
  • ¼ cup extra virgin olive oil
  • 1 medium ripe Avocado from Mexico
  • 2 Granny Smith apples
  • Lemon juice, as needed
  • Salt and pepper
  • ¼ cup coarsely chopped fresh parsley
  • ½ cup crumbled goat cheese
  • 2 tablespoons pine nuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slammin' Beanwiches

By Dawn Starr • Everyday Cooking • Cuisine?
3.60 Prep: 10m Cook: 5m
Ingredients:
  • 8 slices bread
  • 1 (15 ounce) can baked beans with pork
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
  • 8 slices American cheese
  • 3 tablespoons ketchup
  • 3 tablespoons prepared yellow mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Arugula and Hummus Mini Pizzas

By burnyay • Pizza • Cuisine?
4.80 Prep: 10m Cook: 0m
Ingredients:
  • 2 tablespoons hummus, or to taste
  • 1 naan bread
  • 1 cup arugula, or to taste
  • 1 date, pitted and finely chopped
  • 2 teaspoons pumpkin seeds
  • 1 teaspoon balsamic vinegar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Asparagus Prosciutto and Egg

By Chef John • Breakfast Eggs • Cuisine?
4.84 Prep: 15m Cook: 25m
Ingredients:
  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon olive oil
  • 2 ounces minced prosciutto
  • ground black pepper
  • 1 teaspoon distilled white vinegar
  • 1 pinch salt
  • 4 eggs
  • ½ lemon, zested and juiced
  • ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Rice Salad with Three Herbs

By Allrecipes Member • Uncategorized • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • ½ cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
  • 2 tablespoons peanut oil or vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon hot chili oil
  • 4 cups cooked, chilled short-grain brown rice
  • 1 medium cucumber, seeded and sliced
  • 2 medium (4-1/8" long)s green onions, sliced
  • ½ cup shredded carrots
  • ⅓ cup chopped mint
  • ⅓ cup chopped basil
  • ¼ cup chopped cilantro
  • 1 lime, zested
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jamaican Patties

By Ms Baker • Beef Pie • Cuisine?
3.80 Prep: 25m Cook: 40m
Ingredients:
  • 3 pounds lean ground beef
  • 2 cups seasoned bread crumbs
  • 1 (28 ounce) can tomato sauce
  • 1 bunch (1-inch) pieces green onions
  • ¼ cup soy sauce
  • ¼ cup Maggi™ liquid seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 teaspoon vinegar-based hot pepper sauce
  • 2 recipes pie crust pastry
  • 2 eggs
  • ¼ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Steak Fajita Soup

By mommamegan • Beef Soup • Cuisine?
4.84 Prep: 15m Cook: 60m
Ingredients:
  • 4 cups beef stock
  • 1 (15 ounce) can seasoned black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 8 ounces leftover steak strips, cut into bite-size strips
  • 1 (6 ounce) can tomato sauce
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ½ cup milk
  • 2 tablespoons ground cumin
  • 2 tablespoons fajita seasoning
  • 1 tablespoon minced garlic
  • 1 tablespoon lime juice
  • ¼ teaspoon red pepper flakes
  • ½ cup long-grain white rice
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 avocado - peeled, pitted, and sliced
  • 1 cup tortilla chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crabby Crusted Chickpea Cakes

By hmacmil2 • Bean and Pea Appetizers • Cuisine?
4.50 Prep: 45m Cook: 6m
Ingredients:
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • 1 onion, chopped
  • ½ cup chopped fresh parsley, divided
  • 2 eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 1 ½ cups quick-cooking oats, divided
  • ¾ cup bread crumbs, divided
  • ¼ cup grapeseed oil
  • 2 (6 ounce) cans crab meat, drained
  • ¼ cup mayonnaise
  • 1 tablespoon celery seed
  • 1 ½ teaspoons white sugar
  • ½ teaspoon paprika
  • 1 large head romaine lettuce heart, shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Butch's Strawberry Avocado Salsa

By NKMELVIN • Avocado Salsa • Cuisine?
4.41 Prep: 20m Cook: 0m
Ingredients:
  • 1 cup hulled strawberries, coarsely chopped
  • 1 avocado - peeled, pitted, and coarsely chopped
  • ¼ cup chopped red onion
  • ½ jalapeno pepper, seeded and finely chopped - or to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 pinch freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Celery Pita Spread

By chefmommy • Dips and Spreads • Cuisine?
4.40 Prep: 15m Cook: 0m
Ingredients:
  • ⅓ cup natural peanut butter
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons tamari sauce
  • 1 clove garlic, minced
  • 2 tablespoons water
  • 1 cup celery, finely chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Salad with Margarita Dressing

By Sherri • Broccoli Salad • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 1 head broccoli, chopped
  • 2 cups torn romaine lettuce
  • 1 ½ cups grape tomatoes
  • 1 ½ cups sliced baby portobello mushrooms
  • 1 small red onion, sliced
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • ¼ cup shredded white Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Refreshing Corn Salad

By Jennifer Murray • Corn Salad • Cuisine?
4.59 Prep: 20m Cook: 7m
Ingredients:
  • ¼ cup white sugar
  • 6 ears fresh corn, shucked and desilked
  • 2 Roma tomatoes, seeded and diced
  • 1 red bell pepper, minced
  • 1 bunch green onions, thinly sliced
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • ¼ cup fresh basil leaves, cut into very thin strips
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Haighter's 19th Hole Chili

By Nick Haight • Turkey Chili • Cuisine?
4.00 Prep: 25m Cook: 150m
Ingredients:
  • 2 pounds ground turkey
  • 1 (28 ounce) can stewed tomatoes
  • 3 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 ½ white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup water, or as needed
  • 1 (6 ounce) can tomato paste
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon white sugar
  • 1 teaspoon crushed garlic
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skintastic Baked Potatoes

By ggustin • Baked Potatoes • Cuisine?
4.50 Prep: 10m Cook: 45m
Ingredients:
  • 4 baking potatoes, scrubbed
  • ¼ cup butter, softened
  • Frank's® RedHot® Original Cayenne Pepper Sauce to taste
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Emma's Slow Cooker Clam Chowder

By emma_mootz3 • Clam Chowder • Cuisine?
3.54 Prep: 20m Cook: 490m
Ingredients:
  • ¼ pound bacon, diced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 (6.5 ounce) cans chopped clams with juice
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 3 stalks celery with leaves, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cold Pasta Primavera Salad from Hidden Valley®

By Hidden Valley Ranch • Hidden Valley® • Cuisine?
4.84 Prep: 40m Cook: 15m
Ingredients:
  • ½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ cup milk
  • ½ cup mayonnaise
  • 3 tablespoons olive oil or vegetable oil
  • 2 zucchini, cut into 1/4-inch slices
  • 1 cup frozen broccoli florets, steamed
  • 1 red bell pepper or green bell pepper, cut into small chunks
  • 1 cup cherry tomatoes, halved
  • 4 medium radishes, thinly sliced
  • 3 green onions, chopped
  • 1 (16 ounce) package rotini (corkscrew) pasta
  • 2 tablespoons drained capers
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Chicken and Orzo Salad In Red Pepper Cups

By geranium • Greek Pasta Salad • Cuisine?
4.38 Prep: 20m Cook: 11m
Ingredients:
  • ½ pound uncooked orzo pasta
  • ¼ cup olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon garlic powder
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ¾ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup grape tomatoes, cut in half
  • ¼ cup black olives, cut in half lengthwise
  • 2 ounces crumbled feta cheese
  • 1 grilled chicken breast half, diced
  • 2 red bell peppers, cut in half lengthwise and seeded
  • 4 sprigs fresh oregano
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sonny's Waldorf Turkey Salad

By SKYBLUE1963 • Waldorf Salad • Cuisine?
4.72 Prep: 30m Cook: 0m
Ingredients:
  • ½ cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon curry powder
  • ½ teaspoon ground black pepper
  • 2 cups cubed cooked turkey
  • 1 cup halved red seedless grapes
  • 1 apple, cored and chopped
  • ½ cup chopped celery with leaves
  • ½ cup chopped red onion
  • ½ cup chopped walnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa Tabbouleh Salad

By Nadine • Quinoa Salad • Cuisine?
4.65 Prep: 25m Cook: 15m
Ingredients:
  • 2 cups vegetable broth
  • 1 cup quinoa
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • ½ cup fresh parsley, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh mint
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ½ teaspoon salt, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ellen's Spinach and Fig Salad

By EllenB5 • Spinach Salad • Cuisine?
4.59 Prep: 15m Cook: 15m
Ingredients:
  • 2 teaspoons olive oil
  • ½ onion, chopped
  • salt and ground black pepper to taste
  • 1 pint fresh figs, quartered
  • 2 tablespoons balsamic vinegar
  • 4 cups fresh spinach
  • ¼ cup crumbled Gorgonzola cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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