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Andouille and Poblano Quesadillas

By Stephanie S • Mexican Recipes • Cuisine?
4.67 Prep: 15m Cook: 25m
Ingredients:
  • 1 tablespoon canola oil
  • 2 andouille sausage links, finely diced
  • 1 poblano chile, finely diced
  • ½ red bell pepper, finely diced
  • ½ large red onion, finely diced
  • ½ cup frozen corn kernels
  • 4 flour tortillas
  • 2 cups shredded Colby cheese
  • 1 tablespoon canola oil
  • ¼ cup sour cream
  • ¼ cup salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Cheese Sandwiches

By QuoVadis • Cheese Sandwiches • Cuisine?
4.50 Prep: 10m Cook: 5m
Ingredients:
  • 1 small onion, finely chopped
  • 1 medium tomato, diced
  • 1 stalk celery, chopped
  • 1 green bell pepper, finely chopped
  • 1 cup shredded Cheddar cheese
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • 4 slices white bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Light Pimento Cheese

By Mary Ann Carlile • Cheese Appetizers • Cuisine?
3.00 Prep: 0m Cook: 0m
Ingredients:
  • 2 (8 ounce) packages pimento cheese food
  • 8 ounces nonfat cottage cheese
  • 2 teaspoons sweet pickle relish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Shrimp and Lime Salad for Two

By MINDY • Shrimp Salad • Cuisine?
4.00 Prep: 10m Cook: 6m
Ingredients:
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 3 limes, juiced
  • 2 tablespoons olive oil
  • ¼ cup olive oil
  • 1 small red onion, thinly sliced
  • ½ (6 ounce) can black olives, drained and rinsed
  • 1 clove garlic, minced
  • ground black pepper to taste
  • kosher salt to taste
  • 1 (8 ounce) package mixed salad greens (such as Dole® European Blend)
  • 3 avocados, sliced
  • 2 tomatoes, cut in wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cucumber Blueberry Feta Summer Salad

By iliketocake • Vegetable Salads • Cuisine?
4.33 Prep: 15m Cook: 0m
Ingredients:
  • 2 cucumbers - halved, seeded, and cut into 1/8-inch slices
  • 2 cups blueberries
  • 1 cup crumbled feta cheese
  • ½ cup chopped scallions
  • ¼ cup finely chopped flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Butter Sandwich Loaf

By deleteduser • Quick Bread • Cuisine?
3.85 Prep: 10m Cook: 55m
Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ⅓ cup white sugar
  • ¾ cup creamy peanut butter
  • 1 cup milk
  • 1 large egg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tucson Guacamole

By Server33 • Guacamole • Cuisine?
4.17 Prep: 10m Cook: 0m
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 2 large ripe avocados, peeled and pitted
  • 1 (4 ounce) can diced green chiles, drained
  • 2 teaspoons Worcestershire sauce, or to taste
  • garlic salt to taste
  • black pepper to taste
  • 1 large ripe avocado, peeled and pitted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon and Feta Salad

By Lee Jackson • Fruit Salads • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 1 red onion, thinly sliced
  • 2 limes, juiced
  • ½ watermelon, cut into bite-sized cubes
  • 1 (4 ounce) package Greek feta cheese, cubed
  • 20 pitted black olives
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon brown sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange Shrimp Spinach Salad

By Dorothy Rinaldi • Shrimp Salad • Cuisine?
3.00 Prep: 15m Cook: 0m
Ingredients:
  • 4 Valencia oranges - peeled, sectioned, and seeded
  • 1 (16 ounce) package frozen cooked shrimp, thawed
  • 1 (6 ounce) package baby spinach leaves
  • 1 (8 ounce) can large pitted black olives, drained
  • 3 tablespoons olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Olive, Anchovy and Onion Pie

By EC3KFNW • Italian Recipes • Cuisine?
3.50 Prep: 20m Cook: 20m
Ingredients:
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 5 fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 1 red onion, chopped
  • 1 tomato, chopped
  • 8 anchovy fillets, chopped
  • 8 pitted green olives, chopped
  • 6 fresh mushrooms, chopped
  • 4 ounces goat cheese
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna Egg Salad Bento Box

By Lela • Tuna Salad • Cuisine?
4.67 Prep: 50m Cook: 0m
Ingredients:
  • 1 (5 ounce) can water-packed tuna, drained and flaked
  • ½ cup canola mayonnaise
  • 1 hard-boiled egg, chopped
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons chopped hamburger dill pickle chips
  • ¼ teaspoon salt
  • 2 tomatoes
  • 1 banana, sliced
  • 2 tablespoons lemon juice
  • toothpicks
  • 1 (4 ounce) can pineapple chunks, drained
  • 6 strawberries
  • 2 carrots, divided
  • 2 cucumbers, divided
  • black olives
  • 1 hot hard-boiled egg, peeled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Gazpacho

By Maria • Zucchini Soup • Cuisine?
4.75 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups shredded zucchini
  • 1 onion, coarsely chopped
  • 1 avocado - peeled, pitted, and coarsely chopped
  • ½ cup canned garbanzo beans, drained
  • ¼ cup apple cider vinegar
  • 1 jalapeno pepper, seeded and minced
  • 2 teaspoons lemon juice
  • 1 clove garlic, smashed
  • ¼ teaspoon salt, or more to taste
  • ¼ teaspoon ground black pepper, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blueberry Blintz-Wich

By Doug in Manhattan • Sandwiches • Cuisine?
4.00 Prep: 5m Cook: 0m
Ingredients:
  • 2 slices bread
  • 2 tablespoons sour cream, or to taste
  • 2 tablespoons blueberry preserves, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Carrot and Chickpea Salad

By manella • Chickpea Recipes • Cuisine?
4.82 Prep: 15m Cook: 0m
Ingredients:
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • 2 cups shredded carrots
  • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped white onion
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easiest Slow Cooker French Dip

By Todi • Beef Sandwiches • Cuisine?
4.55 Prep: 5m Cook: 480m
Ingredients:
  • 3 pounds beef sirloin roast
  • 1 (1 ounce) packet dry au jus mix
  • 1 cup water
  • 8 (1 ounce) slices provolone cheese
  • 8 hoagie rolls, split lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Broccoli Salad with Raisins and Sunflower Seeds

By Dawn • Broccoli Salad • Cuisine?
4.84 Prep: 20m Cook: 10m
Ingredients:
  • ½ pound bacon
  • 4 heads broccoli, cut into bite-size pieces
  • 1 ½ cups raisins
  • 1 ½ cups unsalted sunflower seeds
  • ½ cup chopped onion
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • ¼ cup granular sucralose sweetener (such as Splenda®)
  • 2 tablespoons white wine vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Elvis Sandwich

By Zach • Pork Recipes • Cuisine?
4.16 Prep: 10m Cook: 10m
Ingredients:
  • 3 tablespoons peanut butter
  • 2 slices white bread
  • 1 banana, peeled and sliced
  • 3 slices cooked bacon
  • 1 ½ teaspoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker BBQ Chicken

By SHELDAWG • Chicken Breasts • Cuisine?
4.48 Prep: 5m Cook: 390m
Ingredients:
  • 4 large skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 2 tablespoons mustard
  • 2 teaspoons lemon juice
  • ¼ teaspoon garlic powder
  • ½ cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
  • 2 dashes hot pepper sauce, or to taste
  • 8 sandwich rolls, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Bean and Rice Salad

By TaraV1976 • Rice Salad • Cuisine?
4.37 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups cooked brown rice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 jalapeno peppers, seeded and diced
  • 1 lime, zested and juiced
  • ¼ cup chopped cilantro leaves
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons ground cumin
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Butter, Mayonnaise, and Lettuce Sandwich

By Jackie • Sandwiches • Cuisine?
4.37 Prep: 5m Cook: 0m
Ingredients:
  • 2 slices bread
  • 1 tablespoon mayonnaise
  • 2 tablespoons peanut butter
  • 2 lettuce leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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