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Refreshing Cucumber Soup

By Jane G • Vegetable Soup • Cuisine?
3.67 Prep: 20m Cook: 0m
Ingredients:
  • 4 cucumbers - peeled, seeded, and coarsely chopped
  • 1 small garlic clove, chopped
  • 3 cups chicken broth, divided
  • 2 ½ cups sour cream
  • 3 tablespoons white vinegar
  • 2 tablespoons seasoned salt (such as LAWRY'S®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Molletes with Deconstructed Guacamole

By Avocados from Mexico • Avocados from Mexico • Cuisine?
5.00 Prep: 10m Cook: 13m
Ingredients:
  • 4 bolillo rolls, sliced in half lengthwise
  • 4 tablespoons butter or margarine, softened
  • 1 (20.5 ounce) can refried pinto beans
  • 1 cup shredded mozzarella cheese
  • 2 Roma tomatoes, thinly sliced
  • 2 avocados from Mexico, peeled, pitted and sliced crosswise
  • ½ small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1 lime, sliced into rounds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Make-ahead Cheesy Joe's

By Beth Zelle • Sloppy Joes • Cuisine?
3.00 Prep: 20m Cook: 20m
Ingredients:
  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 (10 ounce) jar sweet pickle relish, drained
  • 16 hamburger buns, split
  • 2 (15 ounce) jars processed cheese sauce (such as Cheez Whiz®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Eggplant Subs

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 Reynolds® Oven Bag, large size
  • Reynolds® Parchment Paper
  • 1 tablespoon all-purpose flour
  • 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium red onion, thinly sliced
  • 4 whole wheat Italian-style rolls, split
  • 4 ounces reduced-fat feta cheese, crumbled
  • 2 ounces reduced-fat cream cheese
  • ½ cup sliced roasted red pepper
  • 1 cup baby romaine lettuce or mixed greens
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Margherita® Prosciutto with Crispy Tomatoes on Ciabatta

By Margherita Meats • Margherita® Meats • Cuisine?
3.50 Prep: 10m Cook: 10m
Ingredients:
  • 3 cloves cloves garlic, mashed
  • 1 teaspoon chopped fresh oregano
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1 dash Dash of salt and pepper
  • ½ cup grated Parmesan cheese
  • ½ cup dry yellow polenta
  • 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
  • 1 tablespoon olive oil
  • 1 Tuscan ciabatta roll, sliced in half
  • 2 ounces fresh baby arugula
  • ¼ pound Margherita® Prosciutto, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tofu and Plantain Medley Veggie Patties

By Victoria M.H. • Veggie Burgers • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 1 ¼ cups cubed tofu
  • 1 ¼ cups chopped zucchini
  • 1 plantain, peeled and sliced
  • ½ cup canned sliced mushrooms
  • ½ cup sun-dried tomatoes
  • ½ cup bread crumbs
  • ¼ cup black olives
  • 1 large clove garlic, roughly chopped
  • 1 tablespoon butter, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Sausage and Biscuit Sandwich

By JimmyDean • Pork Sandwiches • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili flakes
  • 1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
  • 2 tablespoons canola or vegetable oil
  • 8 slices Swiss cheese
  • 8 canned biscuits, baked according to instructions and sliced in half
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Scrumptious Spring Soup

By alfrescoacsi • Vegetable Soup • Cuisine?
4.50 Prep: 20m Cook: 40m
Ingredients:
  • 2 quarts beef broth
  • 1 tablespoon olive oil
  • 2 cups minced green onions
  • 5 ounces pancetta, minced
  • ½ pound ground veal
  • 2 cups frozen artichoke hearts, thawed
  • 2 cups peas
  • 2 cups shelled fava beans
  • 2 cups sliced fresh asparagus
  • 1 ½ teaspoons salt
  • 8 slices day-old crusty bread, cut into 1-inch cubes
  • 7 sprigs fresh thyme, leaves stripped
  • 2 cloves garlic, crushed
  • ½ cup olive oil
  • ½ teaspoon salt
  • ground black pepper to taste
  • 13 sprigs fresh thyme, leaves stripped
  • ½ cup grated Parmesan cheese
  • ¼ cup extra-virgin olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

By Hillshire Farm(R) Brand • Hillshire Farm® • Cuisine?
4.38 Prep: 10m Cook: 10m
Ingredients:
  • 1 cup chopped seeded watermelon
  • 1 cup chopped multicolor cherry tomatoes
  • ¼ cup thinly sliced green onion
  • ¼ cup chopped fresh basil
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 4 flatbreads
  • Lime wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pati's Spinach and Boysenberry Salad

By PatiO • Spinach Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • ¼ cup toasted sliced almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Chicken Quinoa Salad with Apples and Mozzarella

By Bryan • Quinoa Salad • Cuisine?
3.50 Prep: 15m Cook: 20m
Ingredients:
  • 2 cups water
  • 1 cup uncooked quinoa
  • 3 cups chopped cooked chicken
  • 3 Granny Smith apples, cut into 1-inch slices
  • 1 (8 ounce) package mozzarella cheese, cubed
  • 2 tablespoons dried parsley
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup raspberry vinaigrette dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Mock Potato Salad

By gardenmaster • Rice Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 4 cups cooked brown rice
  • 1 ½ cups thinly sliced celery
  • 8 radishes, thinly sliced
  • 1 cucumber, thinly sliced
  • ½ cup chopped sweet onion
  • 3 hard-boiled eggs, chopped
  • 1 cup reduced-fat mayonnaise
  • ¼ cup spicy mustard
  • ¾ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Romanian Roasted Eggplant Spread

By SAFAD • Eggplant Recipes • Cuisine?
5.00 Prep: 20m Cook: 45m
Ingredients:
  • 2 eggplants
  • ½ cup canola oil
  • 2 tablespoons plain yogurt
  • 1 teaspoon salt
  • 1 small onion, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moroccan Sweet Potato and Raisin Salad

By Eileen Stanbery • Vegetable Salads • Cuisine?
3.40 Prep: 15m Cook: 20m
Ingredients:
  • ⅓ cup raisins
  • 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups water
  • 2 tablespoons honey
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground turmeric
  • 3 saffron threads, crumbled, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Layered Spinach Tortellini Salad

By MOOSETRAX75 • Tortellini Pasta Salad • Cuisine?
4.50 Prep: 30m Cook: 15m
Ingredients:
  • ½ pound bacon, cut crosswise into 1/4-inch pieces
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 (1 ounce) package ranch dressing mix
  • 3 (10 ounce) bags baby spinach
  • 2 cups shredded red cabbage
  • 1 cup cherry tomatoes, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey Dressing Bread

By SUE202 • Yeast Bread • Cuisine?
4.25 Prep: 10m Cook: 160m
Ingredients:
  • 1 cup milk, room temperature
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons salt
  • ⅓ cup yellow cornmeal
  • 3 cups bread flour
  • 4 ½ teaspoons dried minced onion flakes
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon poultry seasoning
  • ½ teaspoon rubbed sage
  • ½ teaspoon ground black pepper
  • 2 ¼ teaspoons active dry yeast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Mason Jar Steak Salad

By B Tario • Vegetable Salads • Cuisine?
5.00 Prep: 25m Cook: 0m
Ingredients:
  • 10 fluid ounces Greek salad dressing
  • 5 wide-mouth quart Mason jars
  • 1 pint grape tomatoes, halved
  • 1 ¼ cups pitted Kalamata olives
  • 2 red onions, diced
  • 15 ounces cooked steak, cut into bite-sized pieces
  • 10 cups chopped romaine lettuce
  • 1 ¼ cups crumbled feta cheese
  • ¾ cup croutons
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Middle Eastern Bean Salad

By gubby420 • Bean Salads • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons minced garlic, or to taste
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 bunch flat-leaf parsley, chopped
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup minced red onion, or to taste
  • 1 pinch ground sumac, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Curry Hummus

By Landon • Hummus • Cuisine?
3.50 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • ½ bunch fresh cilantro, stems removed
  • ¼ cup coconut milk
  • 2 tablespoons tahini
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon green curry paste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa Salad with Grilled Vegetables and Cottage Cheese

By Gay Lea Foods Co-operative(R) • Gay Lea Foods Co-operative® • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 1 medium zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon Gay Lea Spreadables, melted
  • 2 tablespoons balsamic vinegar
  • 3 cups cooked quinoa
  • 2 green onions, chopped
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh parsley leaves
  • 1 cup Nordica 2% Cottage Cheese
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • ¼ cup toasted pine nuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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