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After School Fruit Rolls

By Mission Foods • Mission® • Cuisine?
4.63 Prep: 13m Cook: 0m
Ingredients:
  • 4 Mission® Soft Taco Size Flour Tortillas
  • 2 Bananas, thinly sliced
  • ¼ cup Raisins
  • 2 tablespoons Honey
  • ¼ teaspoon Cinnamon
  • ½ cup Peanut butter
  • ¼ cup Chopped Peanuts or other Nuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Fruit Gorgonzola Salad

By Kimba • Fruit Salads • Cuisine?
3.50 Prep: 15m Cook: 10m
Ingredients:
  • ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
  • 2 firm ripe peaches or nectarines
  • 1 Anjou pear
  • 1 tablespoon oil
  • Freshly ground black pepper
  • ⅓ pound crumbled Gorgonzola cheese
  • 15 leaves fresh basil, chopped
  • 10 sprigs Italian flat leaf parsley, chopped
  • 2 cups arugula leaves, chopped
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black Friday Turkey Salad

By The Copes • Salad Recipes • Cuisine?
4.26 Prep: 20m Cook: 0m
Ingredients:
  • ½ cup mayonnaise (such as Hellman's®)
  • 3 tablespoons prepared yellow mustard (such as Plochman's®)
  • 2 tablespoons crumbled cooked bacon
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons dill pickle relish
  • ½ cup finely chopped pepperoncini
  • ⅛ teaspoon crushed red pepper
  • salt, to taste
  • 2 cups coarsely chopped leftover turkey
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Butter Bean Soup

By jewels • Bean and Pea Soups • Cuisine?
3.57 Prep: 10m Cook: 20m
Ingredients:
  • 4 medium red potatoes, diced with peel
  • ½ onion, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup cubed cooked ham
  • 1 (15.5 ounce) can butter beans, drained
  • ¼ teaspoon ground cumin, or to taste
  • ¼ teaspoon ground coriander, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Group Effort Pasta

By MOTTSBELA • Pasta Main Dishes • Cuisine?
4.17 Prep: 10m Cook: 12m
Ingredients:
  • 1 pound dry fettuccine pasta
  • ¼ cup olive oil
  • 1 red bell pepper, diced
  • 2 cups baby spinach leaves
  • ½ cup shredded white Cheddar cheese
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Ellie's Fresh Vegetable Sandwich

By EACline • Sandwiches • Cuisine?
3.00 Prep: 15m Cook: 5m
Ingredients:
  • 2 slices whole wheat bread, toasted
  • 2 tablespoons honey mustard salad dressing
  • ½ cup alfalfa sprouts
  • 2 slices tomato
  • ¼ cup chopped broccoli
  • 2 tablespoons sliced fresh mushrooms
  • 4 slices cucumber
  • 1 slice Swiss cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Colorful Mango Salad

By Daisicle • Vegetable Salads • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 3 large ripe mangoes, peeled and cut into long, thin strips
  • 2 red bell peppers, cut into long, thin strips
  • 2 jicamas, peeled and cut into long, thin strips
  • 1 pint fresh blueberries, or more to taste
  • 4 limes, each cut into 6 wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
4.00 Prep: 0m Cook: 0m
Ingredients:
  • 1 bunch romaine lettuce, torn
  • ½ small red onion, thinly sliced
  • 2 cups fresh strawberries, halved
  • ¼ cup slivered almonds
  • ¾ cup light mayonnaise (not salad dressing)
  • ¼ cup skim milk
  • 2 tablespoons Truvia® natural sweetener, plus
  • 1 teaspoon Truvia® natural sweetener*
  • 1 teaspoon vinegar
  • 1 teaspoon poppy seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fiesta Chicken and Rice Wraps

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 0m Cook: 15m
Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
  • ½ cup water
  • 1 cup uncooked instant white rice
  • 2 cups cubed cooked chicken
  • 4 each flour tortillas (10-inch)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Skins

By Linda • Zucchini Appetizers • Cuisine?
4.30 Prep: 15m Cook: 17m
Ingredients:
  • 3 tablespoons melted butter
  • 1 cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 pinch garlic powder
  • 4 small zucchini
  • 1 tablespoon olive oil
  • 1 pinch fresh-ground black pepper
  • 3 tablespoons sour cream
  • ½ cup bacon bits
  • ½ cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Stella Salad

By CindyC • Fruit Salads • Cuisine?
2.50 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can fruit cocktail, undrained
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Purple Fiddle Hummus

By Jessica • Hummus • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • ½ cup chopped fresh cilantro
  • ½ cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon sea salt
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad

By Ebwallace • Caprese Salad • Cuisine?
4.63 Prep: 20m Cook: 20m
Ingredients:
  • 1 pound mezze (short) penne pasta
  • 1 bunch fresh asparagus, trimmed and cut into thirds
  • ¼ cup olive oil
  • 3 tablespoons butter
  • 2 teaspoons lemon juice, or more to taste
  • ½ large shallot, minced
  • 2 large cloves garlic, minced
  • 1 large grilled chicken breast, sliced thinly and halved
  • 1 roma (plum) tomato, diced
  • 8 leaves fresh basil, torn
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado and Tilapia Ceviche

By delugatron • Fish Soup • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 pounds tilapia fillets, cut into cubes, or more to taste
  • 2 small semi-firm avocados, cut into cubes, or more to taste
  • 8 cloves garlic, minced, or more to taste
  • 1 habanero pepper, minced
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground ginger
  • 30 fluid ounces lime juice, or as needed
  • ½ large red onion, finely chopped
  • 20 small flour tortillas, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hazelnut and Fresh Brussels Sprout Salad

By parker • Vegetable Salads • Cuisine?
4.43 Prep: 20m Cook: 0m
Ingredients:
  • 1 ½ pounds Brussels sprouts, finely shredded
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • ⅓ cup minced fresh chives
  • 1 teaspoon fresh thyme leaves
  • 2 pinches salt, or more to taste
  • 1 ⅓ cups chopped hazelnuts
  • 2 ounces crumbled blue cheese, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon Mint Pasta Salad

By mollie • Fruit Pasta Salad • Cuisine?
3.60 Prep: 15m Cook: 10m
Ingredients:
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 2 (6 ounce) containers lemon yogurt
  • ⅓ cup mayonnaise
  • 3 tablespoons chopped fresh mint
  • 1 bunch green onions, chopped
  • 3 cups seedless red grapes
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hearty American Cheeseburger

By Allrecipes Member • Uncategorized • Cuisine?
2.50 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup A.1. Thick & Hearty Steak Sauce
  • ⅓ cup CLAUSSEN Sweet Pickle Relish
  • 1 ½ pounds ground beef
  • 1 large yellow or red onion, sliced
  • 6 each KRAFT Singles
  • 6 each onion rolls, partially split
  • 6 large leaf (blank)s lettuce leaves
  • 6 slices tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Texas-Style Burgers

By Allrecipes Member • Uncategorized • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 ½ pounds ground beef
  • ½ cup A.1. Original Steak Sauce, divided
  • ⅓ cup chopped onion
  • ⅓ cup chopped green chilies
  • 6 roll (blank)s hamburger buns, split
  • ½ cup guacamole
  • ¾ cup KRAFT Shredded Cheddar Cheese
  • ¾ cup chopped tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beefy Rice Salad Sandwiches

By Jennifer Sparkman • Beef Sandwiches • Cuisine?
4.47 Prep: 15m Cook: 25m
Ingredients:
  • 1 ½ cups rice, cooked
  • ½ small onion, finely chopped
  • ½ red bell pepper, finely chopped
  • 1 tablespoon olive oil
  • ¾ pound lean ground beef
  • ½ teaspoon dried thyme, crushed
  • ½ avocado - peeled, pitted and diced
  • ¼ cup chopped fresh parsley
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • 3 tablespoons seasoned rice vinegar
  • 3 pita bread rounds, cut in half
  • lettuce leaves
  • tomato slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Savory Caribbean-Inspired Sweet Potato Cakes

By Shannon • Appetizers and Snacks • Cuisine?
4.24 Prep: 20m Cook: 33m
Ingredients:
  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 3 green onions with tops, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • ¼ teaspoon allspice
  • salt and pepper to taste
  • ¼ cup canola oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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