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Tropical Steak Sandwich

By AJ • Asian Recipes • Cuisine?
3.67 Prep: 20m Cook: 12m
Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 (6 ounce) filet mignon steaks
  • 2 thin pineapple slices
  • 3 tablespoons mayonnaise
  • 2 tablespoons lowfat plain yogurt
  • 2 tablespoons freshly squeezed orange juice
  • ½ teaspoon ground coriander
  • ½ teaspoon curry powder
  • 4 thick slices (3/4 inch thick) sourdough bread
  • 1 cup iceberg lettuce, shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Edamame Salad

By Sonya • Bean Salads • Cuisine?
4.28 Prep: 20m Cook: 5m
Ingredients:
  • 4 cups shelled edamame (green soybeans)
  • 1 cup chopped napa cabbage
  • ½ cup chopped bok choy
  • ½ cup rice wine vinegar
  • ¼ cup sesame oil
  • 1 teaspoon coarse salt
  • ½ cup shredded carrots
  • 1 tablespoon black sesame seeds
  • ¼ cup shredded white daikon radish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Loosemeat Sandwiches II

By CJA • Beef Sandwiches • Cuisine?
3.90 Prep: 0m Cook: 15m
Ingredients:
  • 1 pound lean ground beef
  • 1 (10.75 ounce) can condensed chicken gumbo soup
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Ricotta Spread

By Heidi • Cheese Dips and Spreads • Cuisine?
3.00 Prep: 5m Cook: 0m
Ingredients:
  • 2 tablespoons ricotta cheese
  • 1 ½ teaspoons orange juice
  • 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
  • ½ teaspoon honey
  • 1 tablespoon nonfat dry milk powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Red, White and Blue Potato Salad

By aack • Creamy Potato Salad • Cuisine?
3.50 Prep: 15m Cook: 15m
Ingredients:
  • 1 pound medium purple potatoes, scrubbed
  • 2 bunches red radishes, trimmed and diced
  • ½ white onion, diced
  • ½ cup crumbled blue cheese
  • 3 tablespoons mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Steamed Tuna

By FORBESCJ • Caribbean Recipes • Cuisine?
3.96 Prep: 15m Cook: 10m
Ingredients:
  • 1 tablespoon vegetable oil
  • ¼ cup thinly sliced green bell pepper
  • ¼ cup thinly sliced onion
  • 1 clove garlic, chopped
  • 1 teaspoon seasoned salt
  • 2 teaspoons dried rosemary
  • ½ cup ketchup
  • 3 (5 ounce) cans tuna, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tom's Crunchy Salad

By COLVIN • Salad Recipes • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 red bell pepper, seeded and diced
  • 2 green bell peppers, seeded and diced
  • 2 tomatoes, chopped
  • 4 stalks celery, chopped
  • 1 cup bean sprouts
  • ½ white onion, diced
  • ½ cup Italian salad dressing, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Bok Choy

By Percy Lee Owen • Roasted Vegetables • Cuisine?
3.94 Prep: 10m Cook: 10m
Ingredients:
  • 2 pounds baby bok choy, halved
  • 2 tablespoons liquid amino acid (such as Bragg®)
  • 4 teaspoons olive oil
  • 6 slices fresh ginger
  • 3 cloves garlic, sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • ½ teaspoon fines herbs
  • ½ teaspoon dried basil
  • ⅛ teaspoon red pepper flakes
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mozzarella Stick BLT

By Lisa Mayer Kaelblein • Pork Recipes • Cuisine?
4.00 Prep: 15m Cook: 33m
Ingredients:
  • 8 thick-cut bacon
  • 4 teaspoons mayonnaise, or to taste
  • 4 torta rolls
  • 4 teaspoons pesto, or to taste
  • 12 frozen mozzarella sticks (such as FarmRich™)
  • 8 iceberg lettuce leaves, or to taste
  • 2 tomatoes, sliced
  • 1 pinch salt and ground black pepper to taste
  • 1 teaspoon vegetable oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fruited Tofu Curry Salad

By Jennifer J • Vegetable Salads • Cuisine?
4.38 Prep: 30m Cook: 25m
Ingredients:
  • ½ cup white rice
  • 2 cups extra-firm tofu, drained and cubed
  • 1 cup yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1 cup halved grapes
  • 1 tablespoon dried cranberries
  • ½ cup diced celery
  • 3 tablespoons diced green onions
  • ¼ cup walnuts
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Edamame Dumplings

By Navy S • Dumplings • Cuisine?
3.89 Prep: 60m Cook: 15m
Ingredients:
  • 1 (1 pound) package frozen edamame (green soybeans), thawed
  • ¼ cup water
  • ¼ cup olive oil
  • ½ cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 green onion, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon fresh lemon juice
  • 1 dash hot sauce
  • 2 (12 ounce) packages small won ton wrappers
  • 6 cups water
  • 4 cubes chicken bouillon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rachel's Pizza Pasta Salad

By Rachel Abraham • Tomato Pasta Salad • Cuisine?
4.00 Prep: 20m Cook: 18m
Ingredients:
  • 1 (16 ounce) package tri-color rigatoni pasta
  • 2 onions, diced
  • 3 tomatoes, diced
  • 12 ounces provolone cheese, cut into strips
  • 2 green bell peppers, diced
  • 1 (8 ounce) package sliced pepperoni
  • ¼ cup sliced olives, or to taste
  • 1 cup olive oil
  • ½ cup vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon white sugar
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage Grinder

By Allrecipes • Italian Recipes • Cuisine?
5.00 Prep: 15m Cook: 35m
Ingredients:
  • 8 Italian sausage links
  • 1 (16 ounce) jar marinara sauce for dipping
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • 1 goat horn pepper or other hot green chile, sliced
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 (8 ounce) container mascarpone cheese, divided
  • ¼ cup garlic basil spread, divided (see footnote for recipe link)
  • ½ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Salmon Melt

By Erika Schwab • Broiled Salmon • Cuisine?
1.25 Prep: 10m Cook: 5m
Ingredients:
  • 1 (14.75 ounce) can salmon
  • 1 tablespoon wasabi paste
  • 1 cup mayonnaise
  • ¾ cup chopped sweet pickles
  • ½ pint grape tomatoes, halved
  • 4 French or Italian sandwich rolls, split
  • 4 slices provolone cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Chicken Parmesan Sliders

By BOBINIOWA • Italian Recipes • Cuisine?
4.00 Prep: 30m Cook: 28m
Ingredients:
  • 1 tablespoon olive oil
  • ½ cup diced onions
  • 3 cloves garlic, chopped
  • 1 (28 ounce) can whole peeled plum tomatoes, crushed by hand or mashed
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon fennel seeds
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 4 skinless, boneless chicken breast halves
  • 2 cups panko bread crumbs
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil, or as needed
  • salt as needed
  • 1 cup shredded mozzarella cheese
  • 16 slider buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chilled Cucumber-Dill Soup

By Cheryl • Vegetable Soup • Cuisine?
5.00 Prep: 30m Cook: 0m
Ingredients:
  • 4 large cucumbers - peeled, seeded, and cubed, divided
  • ½ cup finely chopped yellow onion, divided
  • ½ cup finely chopped celery, divided
  • ½ cup grated carrots, divided
  • 4 medium jalapeno peppers, seeded and finely chopped
  • ¼ cup Greek yogurt
  • ¼ cup sour cream
  • 2 teaspoons white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fabienne's Cucumber Salad

By Fabienne Riesen • Cucumber Salad • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 cucumbers - peeled, seeded, and diced
  • 1 pinch salt, or as needed
  • 1 onion, diced
  • ¼ cup crushed pistachios, or to taste
  • 1 lemon, juiced and zested
  • 2 cloves garlic, pressed
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 3 tablespoons low-fat Greek-style yogurt, or to taste
  • 4 lettuce leaves
  • 4 small tomatoes, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Midsummer Night's Salad

By ELENAFODERA • Vegetable Salads • Cuisine?
4.09 Prep: 10m Cook: 0m
Ingredients:
  • ¼ cup lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons extra virgin olive oil
  • salt and ground black pepper to taste
  • 2 cups mixed salad greens
  • ½ cup fresh mint leaves, finely chopped
  • ½ cucumber, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Lentil Salad

By mcress • Lentil Salad • Cuisine?
4.29 Prep: 20m Cook: 15m
Ingredients:
  • 2 cups water, or as needed
  • ½ cup dry lentils
  • 1 cucumber, peeled and diced
  • 1 yellow bell pepper, diced
  • ¼ cup chopped cilantro
  • ¼ cup extra-virgin olive oil, or more to taste
  • ¼ cup crumbled feta cheese, or more to taste
  • 1 tablespoon dried dill weed
  • 1 teaspoon ground sea salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marko's Smokin' Barbeque Sauce Pork Salad

By Marko's Smokin' BBQ • Green Salads • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • ½ cup chopped lettuce
  • ¼ cup canned black beans, drained
  • ¼ cup Mexican style corn, drained
  • ¼ cup shredded smoked pork
  • 6 cherry tomatoes, halved, or more to taste
  • 1 tablespoon shredded Cheddar cheese, or to taste
  • ¼ cup barbeque sauce (such as Marko's Original Smokin' BBQ sauce)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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