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Boozy Birdy

By Patty Cakes • Mexican Recipes • Cuisine?
4.68 Prep: 10m Cook: 20m
Ingredients:
  • 8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
  • 10 bone-in chicken thighs with skin
  • ½ cup barbecue sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Red Cabbage Mango Pistachio Salad

By wes • Vegetable Salads • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • ½ large head red cabbage, shredded
  • 1 mango - peeled, seeded, and cut into wedges
  • ¼ cup roasted, shelled pistachios
  • 1 tablespoon chopped fresh mint, or to taste
  • 2 tablespoons truffle oil
  • 1 tablespoon agave nectar
  • 1 tablespoon lime juice
  • 1 tablespoon champagne vinegar
  • ½ teaspoon salt
  • 1 sprig fresh mint
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Parmesan Burgers

By Daymazing • Chicken Breasts • Cuisine?
4.00 Prep: 30m Cook: 35m
Ingredients:
  • 4 small skinless, boneless chicken breasts, cubed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • ¼ cup butter, divided
  • 4 slices bread
  • ⅓ cup chopped onion
  • 1 clove garlic, minced
  • 4 mushrooms, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) can spaghetti sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lazy Girl Pizza Margherita

By Alex • Pizza • Cuisine?
4.00 Prep: 10m Cook: 20m
Ingredients:
  • 2 pocketless Greek pita breads
  • ¼ cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 2 Roma tomatoes, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Coleslaw Gado Gado

By Jan Nelson • No Mayo Coleslaw • Cuisine?
3.00 Prep: 20m Cook: 5m
Ingredients:
  • ¼ cup chopped almonds
  • 1 head cabbage, shredded
  • 3 carrots, shredded
  • 1 red bell pepper, thinly sliced
  • ½ red onion, chopped
  • ⅓ cup olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons peanut butter, slightly melted
  • 2 tablespoons maple syrup
  • 2 tablespoons tamari (gluten-free soy sauce)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 cup crispy chow mein noodles, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon and Sesame Seed Salad

By jane • Fruit Salads • Cuisine?
3.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 pound watermelon, seeded and cut into chunks
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 1 ¾ ounces sesame seeds, or as desired
  • 1 teaspoon salt
  • ½ bunch garlic chives, finely chopped
  • ½ bunch fresh cilantro leaves, chopped
  • ¼ cup raspberry vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon sesame oil
  • 1 dash fish sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gluten Free and Paleo Tuna Avocado Cups

By Bumble Bee • Bumble Bee Seafoods • Cuisine?
4.84 Prep: 10m Cook: 0m
Ingredients:
  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons minced fresh dill
  • 2 tablespoons olive oil mayonnaise
  • ¼ teaspoon celery salt
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon lemon pepper
  • 1 pinch Kosher salt and freshly ground black pepper, to taste
  • 1 large ripe avocado, halved, pitted
  • 2 wedges Lemon wedges, for serving
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Veggeroni

By Sandra • Sandwiches • Cuisine?
5.00 Prep: 20m Cook: 60m
Ingredients:
  • 2 cups wheat gluten
  • ½ cup isolated protein powder
  • 1 tablespoon agar-agar powder
  • 1 ½ tablespoons paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cayenne pepper
  • 1 tablespoon fennel seed
  • 2 teaspoons garlic powder
  • 1 envelope dry onion soup mix
  • 1 envelope dry tomato soup mix
  • 1 ½ cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon liquid smoke flavoring
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summertime Almond Butter and Peach Sandwich

By Alyson • Sandwiches • Cuisine?
4.50 Prep: 5m Cook: 0m
Ingredients:
  • 2 tablespoons almond butter
  • 2 slices wheat bread
  • 1 peach, or to taste, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

Spicy Buffalo Chicken and Blue Cheese Panini

By Raquel Teixeira • Chicken Breasts • Cuisine?
5.00 Prep: 0m Cook: 19m
Ingredients:
  • 2 tablespoons olive oil, divided
  • ½ Spanish onion, sliced into rings
  • 2 skinless, boneless chicken breast halves
  • ¼ cup light garlic cream cheese
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 tablespoons light garlic cream cheese, divided
  • 4 slices focaccia bread
  • 2 slices sharp Cheddar cheese
  • 2 tablespoons blue cheese salad dressing
  • ½ jalapeno pepper, cut into rings
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delish Lime and Corn Pasta Salad

By Brenda • Rotini Pasta Salad • Cuisine?
3.00 Prep: 10m Cook: 20m
Ingredients:
  • ½ (16 ounce) package uncooked rotini pasta
  • 2 tablespoons butter
  • ¼ cup red onion, finely chopped
  • 4 ears fresh sweet corn, kernels cut from the cob
  • 2 limes, zested and juiced
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Golden Egg Loaves (or Braids)

By Cookin Up A Storm • Egg Bread • Cuisine?
4.33 Prep: 20m Cook: 25m
Ingredients:
  • 1 ½ cups warm water (110 to 115 degrees F/43 to 46 degrees C)
  • 6 tablespoons honey
  • 1 ½ tablespoons active dry yeast
  • 6 cups bread flour, divided, or more as needed
  • ¼ cup olive oil
  • 4 eggs
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons butter, softened
  • 1 tablespoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Walnut Blue Cheese Artichoke Salad

By Michellea Southern David • Green Salads • Cuisine?
3.67 Prep: 5m Cook: 0m
Ingredients:
  • 1 head lettuce, shredded
  • 8 ounces crumbled Gorgonzola cheese
  • 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 cup walnut pieces
  • ¼ cup pitted and chopped kalamata olives, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Yam and Kale Wrap

By winwood_one • Sandwich Wraps and Roll-Ups • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 4 large kale leaves, cut into small pieces
  • ½ cup balsamic vinaigrette
  • 2 tablespoons soy sauce
  • 2 yams, quartered
  • ½ (15 ounce) can black beans, rinsed and drained
  • 1 ½ teaspoons olive oil
  • ¼ cup crumbled feta cheese
  • 2 (9 inch) whole wheat tortillas, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Ramen-Bok Choy Salad

By LifeLearner • Vegetable Salads • Cuisine?
4.75 Prep: 20m Cook: 10m
Ingredients:
  • 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • ¼ cup butter, melted
  • ½ cup white sugar
  • ½ cup vegetable oil
  • ¼ cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 head bok choy, chopped
  • ½ sweet onion, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bison Dog Roll-Ups

By The Bison Council • The Bison Council • Cuisine?
4.67 Prep: 15m Cook: 12m
Ingredients:
  • 3 tablespoons yellow cornmeal
  • 1 (4 ounce) package refrigerated crescent rolls
  • ¼ cup honey mustard, divided
  • 2 slices American cheese, halved diagonally
  • 4 each bison dogs
  • 2 tablespoons mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Gingered Beef and Snap Pea Salad

By Dole • Dole • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • ¾ pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • ½ cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • ¼ cup chopped peanuts
  • 1 tablespoon Chopped fresh cilantro
  • Fresh lime wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

OTTERCOON's Beanwiches

By OTTERCOON • Sandwiches • Cuisine?
4.00 Prep: 10m Cook: 10m
Ingredients:
  • 4 slices bread
  • 1 (28 ounce) can baked beans
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • 2 large tomatoes, sliced
  • 8 slices Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple Black-Eyed Pea Salad

By CookBrooke • Bean Salads • Cuisine?
3.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 (15 ounce) cans black-eyed peas, drained and rinsed
  • 1 small red onion, diced
  • 2 jalapeno peppers, seeded and chopped
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Herbal Kluski Zucchini Soup

By Lois Mountz • Zucchini Soup • Cuisine?
4.00 Prep: 10m Cook: 55m
Ingredients:
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 10 cups chopped zucchini
  • 2 cups chicken broth, or more as needed
  • 2 cups beef broth
  • 1 cup cubed beef
  • ¾ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon ground white pepper
  • 1 (8 ounce) package kluski noodles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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