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Festival-Style Grilled Italian Sausage Sandwiches

By carina • Italian Recipes • Cuisine?
4.76 Prep: 20m Cook: 10m
Ingredients:
  • 4 (4 ounce) links hot Italian sausage
  • 1 red bell pepper, halved and seeded
  • 1 small onion, peeled and cut in half crosswise
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 (6 inch) sandwich rolls, split and toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Irish Bacon And Cabbage Soup

By Ita • Cabbage Soup • Cuisine?
4.55 Prep: 15m Cook: 30m
Ingredients:
  • ½ pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic Bread Grilled Cheese

By Kimberly Holland • Grilled Cheese Sandwiches • Cuisine?
4.75 Prep: 5m Cook: 10m
Ingredients:
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Pecorino Romano cheese
  • 1 clove garlic, minced
  • 4 slices white bread
  • 4 slices provolone cheese
  • ½ cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Flemish Frites - Belgian Fries with Andalouse Sauce

By 6kids3cats • Potato Side Dishes • Cuisine?
5.00 Prep: 20m Cook: 20m
Ingredients:
  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onion
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil for frying, or as needed
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cucumber Sandwiches III

By KIMBEE100 • Sandwiches • Cuisine?
4.63 Prep: 20m Cook: 0m
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Beef Sliders

By Chef John • Hamburgers • Cuisine?
4.67 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound ground beef
  • 16 paper muffin liners
  • salt and ground black pepper to taste
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 8 slider-size burger buns, cut almost through horizontally
  • 8 slices roma (plum) tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seattle Cream Cheese Dogs

By Dolan A • Hot Dogs and Corn Dogs • Cuisine?
4.55 Prep: 10m Cook: 20m
Ingredients:
  • ¼ cup butter
  • 1 Walla Walla or other sweet onion, thinly sliced
  • 1 (4 ounce) package cream cheese
  • 4 hot dogs, or your favorite sausages
  • 4 hot dog buns
  • brown mustard
  • 1 cup sauerkraut
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Asian Cucumbers

By JOSIE • Cucumber Salad • Cuisine?
4.21 Prep: 15m Cook: 0m
Ingredients:
  • 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
  • 2 teaspoons salt
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons rice vinegar
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon hot chili oil
  • ½ teaspoon red pepper flakes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooked Corned Beef for Sandwiches

By Suze Knisley • Beef Sandwiches • Cuisine?
4.75 Prep: 15m Cook: 240m
Ingredients:
  • 2 (3 pound) corned beef briskets with spice packets
  • 2 (12 fluid ounce) bottles beer
  • 2 bay leaves
  • ¼ cup peppercorns
  • 1 bulb garlic cloves, separated and peeled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Traditional Mexican Molletes

By Jenny Aleman • Borden Cheese • Cuisine?
4.67 Prep: 10m Cook: 15m
Ingredients:
  • 4 bolillo rolls, sliced in half lengthwise
  • 3 tablespoons butter, room temperature
  • 1 (16 ounce) can refried beans, heated
  • 1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
  • Mexican salsa or pico de gallo, for serving
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southern BBQ Chicken

By rachelu • Chicken Legs • Cuisine?
4.51 Prep: 15m Cook: 55m
Ingredients:
  • 2 tablespoons brown sugar
  • 2 large cloves cloves garlic, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 10 chicken drumsticks
  • 2 tablespoons vegetable oil
  • ½ cup finely chopped onion
  • ¾ cup ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Macaroni Salad

By Mandy Franke • Macaroni Salad • Cuisine?
4.54 Prep: 25m Cook: 10m
Ingredients:
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground black pepper
  • 3 cups elbow macaroni
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 1 (5 ounce) can evaporated milk
  • ½ cup finely chopped onion
  • 3 tablespoons finely chopped green bell pepper
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow bell pepper
  • ½ cup finely chopped celery
  • ½ cup finely chopped carrots
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Parmesan-Sage Black Bean Soup

By CSANGEL • Black Bean Soup • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 2 teaspoons vegetable oil, or as needed
  • 1 small onion, chopped
  • 1 large clove garlic, minced
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 1 cup chicken stock
  • 5 fresh sage leaves
  • water to cover
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • ¼ cup half-and-half
  • ¼ cup chopped green onion, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pear, Caramelized Onion, and Brie Quesadillas

By Katie Greco • Everyday Cooking • Cuisine?
4.50 Prep: 15m Cook: 40m
Ingredients:
  • 2 teaspoons olive oil
  • 1 sweet onion (such as Vidalia®), thinly sliced
  • 2 tablespoons honey
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 (10 ounce) package flour tortillas
  • cooking spray
  • 6 ounces Brie cheese, cut into 1/4-inch slices
  • 2 ripe d'Anjou pears, sliced 1/4-inch thick
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Joni's Leftover Turkey Salad

By joni • Turkey Salad • Cuisine?
4.67 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups cooked turkey meat, chopped
  • ½ cup mayonnaise, or to taste
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • 1 pinch celery salt, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southwest Summer Salad

By Heidi • Rice Salad • Cuisine?
4.59 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups chilled cooked rice
  • 2 cups shredded cooked chicken
  • 1 large tomato, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 bunch green onions, sliced
  • 1 avocado, diced
  • ⅓ cup canola oil
  • 3 tablespoons lime juice
  • 1 tablespoon lime zest
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, minced
  • 1 teaspoon salt
  • 1 teaspoon ground oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 head lettuce, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spring Vegetable Tartine with White Anchovies

By Chef John • Fish Recipes • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 garlic cloves, or more to taste, sliced
  • ¼ teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (preferably from Meyer lemon)
  • 1 pinch cayenne pepper
  • ¾ cup mayonnaise
  • 4 large thick slices day-old French bread
  • 16 white anchovy fillets
  • ¾ cup curly endive, torn into bite-size pieces
  • ¾ cup shaved rainbow carrot strips
  • ½ cup very thinly sliced radishes
  • 1 squeeze lemon juice
  • 1 drizzle olive oil
  • 4 edible flowers, such as nasturtium or calendula
  • 1 tablespoon baby parsley leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Boy, Oh Boy, Black Bean Salad

By 5flipgirl • Black Bean Salad • Cuisine?
3.60 Prep: 10m Cook: 20m
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10 ounce) bag fresh baby spinach
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Springtime Asparagus and Parmesan Sandwich

By DAKOTABEAR1 • Cheese Sandwiches • Cuisine?
4.76 Prep: 15m Cook: 1m
Ingredients:
  • 1 bunch asparagus spears, trimmed and cut in half
  • ⅓ cup water
  • 12 slices French bread
  • ¼ cup butter
  • ⅓ cup mayonnaise
  • ⅓ cup shaved Parmesan cheese
  • 12 Bibb lettuce leaves
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spiral-Cut Hotdogs

By Target Test Kitchen • Target Test Kitchen • Cuisine?
4.67 Prep: 10m Cook: 10m
Ingredients:
  • 1 (16 ounce) package Ball Park Franks
  • 1 (8 count) package Ball Park Hot Dog Buns
  • 1 (10 or 12 inch) wooden skewer
  • ½ fresh pineapple, chopped
  • ¼ cup sugar snap peas, chopped
  • 4 tablespoons red onion, minced
  • ¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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