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Cheesy Chicken Toast Sandwich

By carolinagurl412 • Chicken Breasts • Cuisine?
4.00 Prep: 10m Cook: 50m
Ingredients:
  • 1 (24 ounce) jar four-cheese pasta sauce (such as Classico®)
  • 4 skinless, boneless chicken breast halves
  • 2 cups fiesta-style four-cheese blend
  • 8 slices Texas-style cheese toast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Sausage Heroes

By zipporah • Chicken Sandwiches • Cuisine?
4.25 Prep: 20m Cook: 25m
Ingredients:
  • 1 pound ground chicken
  • ¼ cup grated Parmesan cheese
  • ½ cup dry bread crumbs
  • ½ cup oil-packed sun-dried tomatoes, drained and diced
  • ½ cup chopped Italian flat leaf parsley
  • 1 teaspoon fennel seeds
  • ¼ teaspoon freshly ground black pepper
  • 1 ¼ teaspoons salt, divided
  • 2 tablespoons olive oil, divided
  • 1 large sweet onion, sliced
  • 3 cloves garlic, slivered
  • 1 green bell pepper, cut into strips
  • 1 tablespoon red bell pepper, cut into strips
  • 2 tablespoons red wine vinegar
  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 4 (1 ounce) slices provolone cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale with Kiwi

By Always Cooking Up Something • Greens Side Dishes • Cuisine?
4.13 Prep: 20m Cook: 10m
Ingredients:
  • 2 teaspoons coconut oil
  • 2 cloves garlic, chopped
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 kiwis, peeled and coarsely chopped
  • 1 tablespoon fresh oregano leaves
  • 1 bunch lacinato (dinosaur) kale, washed and sliced thin
  • 2 tablespoons blanched slivered almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Bill Wood's Juicy Pigs

By Stolidog • Pork Shoulder • Cuisine?
4.71 Prep: 20m Cook: 255m
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 (4 pound) bone-in beef chuck pot roast
  • 2 pounds boneless pork shoulder roast
  • 2 cups water
  • 2 ½ cups ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 15 hamburger buns, split
  • 1 cup chopped onion
  • 1 cup chopped pickles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheez-It® Fried Tofu Pita Pocket

By 37087 • Sandwiches • Cuisine?
4.00 Prep: 35m Cook: 3m
Ingredients:
  • 1 (12 ounce) package extra-firm tofu, cut into 1-inch cubes
  • 1 pinch salt and freshly cracked black pepper to taste
  • 2 ½ cups cheese-flavored crackers (such as Cheez-It®)
  • ½ cup plain potato chips
  • 6 saltine crackers, or more to taste
  • ½ cup water
  • 1 egg
  • ½ cup olive oil, divided
  • 3 cups cherry tomatoes, halved
  • 1 (15 ounce) can chickpeas, drained
  • 3 tablespoons tahini
  • 1 ½ tablespoons minced garlic
  • 4 pita bread pockets, halved lengthwise
  • 3 ounces baby spinach, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Ham Grilled Cheese Sandwich

By Dietz & Watson • Dietz & Watson • Cuisine?
5.00 Prep: 0m Cook: 0m
Ingredients:
  • 2 slices whole grain bread
  • ¼ cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, grated
  • ¼ cup Dietz & Watson Grated Parmesan Cheese
  • ¼ cup diced Dietz & Watson Branded Cooked Ham*
  • 10 small broccoli florets, steamed then diced
  • ⅛ teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Nectarine, Tomato, and Cucumber Salad

By SharonT • Vegetable Salads • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 tomatoes, cut into chunks
  • ½ cucumber - peeled, seeded, and diced
  • 1 large ripe nectarine, diced
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 3 tablespoons crumbled goat cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Persimmon-Burrata Focaccia

By Buckwheat Queen • Cheese Appetizers • Cuisine?
5.00 Prep: 10m Cook: 40m
Ingredients:
  • 1 precooked 9-inch focaccia flatbread
  • 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
  • 4 teaspoons olive oil, divided
  • ½ teaspoon salt
  • 2 sprigs fresh rosemary, leaves stripped
  • ½ cup burrata cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Polpette di Patate Fritte (Potato and Prosciutto Fritters)

By Monica Lenoci • Tapas Recipes • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 2 large potatoes, peeled and coarsely shredded
  • ¼ cup all-purpose flour
  • 1 egg
  • 2 slices prosciutto, chopped
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sticky Beef Sandwich

By Aleya • Sloppy Joes • Cuisine?
3.14 Prep: 15m Cook: 20m
Ingredients:
  • 3 cups shredded cooked or leftover beef
  • 1 cup ketchup
  • 2 cups barbecue sauce
  • 4 hamburger buns
  • ½ cup sliced onion
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Quinoa Chorizo

By KCChefDon • Grain Side Dishes • Cuisine?
4.00 Prep: 20m Cook: 30m
Ingredients:
  • 1 cup quinoa, rinsed and drained
  • 1 ¾ cups vegetable broth
  • 2 tablespoons vegetable oil
  • ½ large onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 tomato, seeded and chopped
  • 3 tablespoons annatto paste (achiote)
  • 2 tablespoons cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 dried chipotle chile pepper
  • kosher salt, to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chicken with Wilted Slaw

By Dole • Dole • Cuisine?
4.88 Prep: 45m Cook: 0m
Ingredients:
  • 3 tablespoons cider vinegar
  • 3 tablespoons molasses
  • 3 tablespoons olive oil
  • ¾ teaspoon ground allspice
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken thighs
  • 6 tablespoons cider vinegar
  • 2 teaspoons honey
  • 6 bacon slices
  • 1 teaspoon caraway seeds, crushed lightly
  • 1 (14 ounce) package DOLE® Classic Coleslaw
  • 2 large DOLE Green Onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chinese Dan-Bin

By SCHULZR • Chinese Recipes • Cuisine?
3.93 Prep: 2m Cook: 5m
Ingredients:
  • 1 slice bacon
  • 1 egg, beaten
  • 1 (6 inch) corn tortilla
  • ¼ cup sweet corn kernels
  • 1 tablespoon smooth salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

California Rice Salad

By Dole • Dole Pineapple • Cuisine?
4.20 Prep: 30m Cook: 0m
Ingredients:
  • 2 cups instant white rice, uncooked
  • 1 (20 ounce) can DOLE® Pineapple Chunks
  • 1 ½ cups packed arugula or spinach
  • ½ pound bacon slices, cooked, drained and crumbled
  • ½ cup sliced red onion
  • ⅓ cup olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fajita Buddha Bowl

By Manda • Beans and Rice • Cuisine?
4.00 Prep: 5m Cook: 5m
Ingredients:
  • 1 teaspoon coconut oil
  • 1 cup frozen bell peppers
  • 1 cup frozen corn
  • salt and ground black pepper to taste
  • 2 cups refried beans
  • 2 cups cooked brown rice
  • ¼ cup guacamole
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spring Greens Borscht

By crainny • Borscht • Cuisine?
4.08 Prep: 45m Cook: 20m
Ingredients:
  • 4 large potatoes, peeled and diced
  • 2 bunches green onions, chopped
  • 1 bunch fresh spinach leaves, chopped
  • 1 bunch fresh sorrel, chopped
  • 2 eggs, beaten
  • salt to taste
  • 1 tablespoon white sugar
  • 1 teaspoon white vinegar, or to taste
  • 1 cucumber, diced
  • 2 hard-cooked eggs, diced
  • ¼ cup sour cream, for topping
  • 2 sprigs fresh dill weed, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crab and Red Pepper Soup

By Amanda • Seafood Soup • Cuisine?
4.00 Prep: 25m Cook: 35m
Ingredients:
  • 1 red bell pepper, seeded and quartered
  • 1 teaspoon olive oil
  • 1 large stalk celery, diced
  • 1 clove garlic, diced
  • ½ small sweet onion, chopped
  • 1 (6 ounce) can white crabmeat, drained, flaked
  • ½ teaspoon dried rosemary
  • ⅛ teaspoon lemon-pepper seasoning
  • 1 cup chicken stock
  • ½ cup dry potato flakes
  • ¼ cup fat-free milk
  • 2 tablespoons sour cream
  • 2 tablespoons grated Asiago cheese, for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple Bacon Wraps

By ApronFan • Honey Ham • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 6 slices bacon, cut in half
  • 4 (10 inch) flour tortillas
  • ¼ cup honey
  • ½ cup shredded Cheddar cheese
  • 8 slices deli ham
  • 1 Granny Smith apple, cut into thin bite-size pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
4.90 Prep: 25m Cook: 0m
Ingredients:
  • 1 (8 ounce) boneless beef top loin steak
  • Chipotle Honey Mustard Dressing (recipe below)
  • 4 cups DOLE® Spinach
  • ½ cup sliced cucumber
  • ¼ cup sliced red onion
  • ¼ cup diced red bell pepper
  • ¼ cup crumbled feta cheese
  • ¼ cup canned prepared fried onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Toast with Pickled Radishes

By Munawar Ali • Sandwiches • Cuisine?
5.00 Prep: 15m Cook: 7m
Ingredients:
  • ¾ cup white vinegar
  • ¾ cup water
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 bunch radishes, cubed
  • ½ teaspoon whole mustard seeds
  • 1 pinch ground black pepper
  • 1 bay leaf
  • 1 pinch coarse sea salt
  • 1 pinch furikake (Japanese nori seasoning)
  • 1 pinch toasted sesame seeds
  • 1 avocado, cut into 1/4-inch dice
  • 2 slices whole-grain bread
  • 1 bunch sprouted cilantro
  • 1 lemon wedge
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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