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Chunky Monkey Grilled Cheese

By Folkorb • Grilled Cheese Sandwiches • Cuisine?
3.00 Prep: 15m Cook: 5m
Ingredients:
  • 2 slices raisin bread
  • peanut butter
  • ½ banana, sliced
  • 2 tablespoons chocolate chips, or to taste
  • ¼ cup ricotta cheese
  • 1 tablespoon white sugar
  • 1 dash ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Little Traveler's Salad

By Rachel B • Pasta Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) package baby spinach leaves
  • 1 small red onion, thinly sliced
  • 2 cups cooked macaroni
  • 12 ounces cooked chicken breast, cut into bite-sized pieces
  • 1 (12 ounce) jar roasted red peppers, thinly sliced
  • 8 slices cooked bacon, crumbled
  • ¼ cup poppy seed dressing, or to taste
  • ¼ cup French-fried onions, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Persimmon, Pomegranate, and Massaged Kale Salad

By VeggieCravings • Kale Salad • Cuisine?
4.00 Prep: 25m Cook: 5m
Ingredients:
  • ½ cup raw macadamia nuts
  • 2 tablespoons maple syrup, divided
  • 1 pinch salt
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • ground black pepper to taste
  • 2 bunches kale, stemmed and torn into pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 ripe Fuyu persimmon, peeled and thinly sliced
  • ¼ cup pomegranate seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lentil Sloppy Joes

By truRoots(R) • truRoots® • Cuisine?
4.50 Prep: 20m Cook: 40m
Ingredients:
  • 1 tablespoon coconut oil
  • ½ cup finely chopped onion
  • ⅓ cup finely chopped green bell peppers
  • 3 ¼ cups water
  • 2 cups truRoots® Organic Sprouted Green Lentils
  • 1 ½ cups ketchup
  • 2 teaspoons mustard
  • 2 tablespoons brown cane sugar
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 5 small (4 inch) pita pockets, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beet and Carrot Lentil Salad

By magua • Carrot Salad • Cuisine?
3.50 Prep: 15m Cook: 45m
Ingredients:
  • 1 cup water, or as needed
  • 3 small beets, greens removed
  • 3 cups water
  • 1 cup French lentils
  • ½ teaspoon salt
  • 5 vine-ripened tomatoes, chopped
  • 4 carrots, shredded
  • ½ bunch fresh cilantro, finely chopped
  • 5 green onions, chopped
  • 3 lemons, zested and juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange Salad with Cinnamon Dressing

By Allison S.F. • Orange Salad • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 8 seedless oranges, peeled and sliced into circles
  • 4 cups mixed salad greens
  • 1 teaspoon orange zest, or to taste
  • 1 (8 ounce) package cream cheese, at room temperature
  • ⅓ cup orange juice
  • 1 tablespoon honey
  • 2 teaspoons grated orange zest
  • ¾ teaspoon ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon Chutney

By tokonoma • Chutney • Cuisine?
4.00 Prep: 25m Cook: 20m
Ingredients:
  • ¼ cup oil
  • 1 red onion, minced
  • 1 red bell pepper, minced
  • 1 clove garlic, thinly sliced
  • 1 teaspoon minced fresh ginger, or to taste
  • 2 pounds watermelon, coarsely chopped
  • 1 pound tomatoes, coarsely chopped
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon curry powder
  • 1 pinch salt, or to taste
  • 1 pinch white sugar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Egg Cucumber Salad

By allothernamesrtaken • Cucumber Salad • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 1 teaspoon olive oil, or as needed
  • ½ small red bell pepper, chopped
  • ½ jalapeno pepper, minced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon balsamic vinegar
  • 1 large cucumber, sliced
  • 1 bunch green onions, chopped
  • 1 tablespoon chopped fresh spicy oregano
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon liquid aminos
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Sausages with Prunes and Bacon

By Heather • Pork Recipes • Cuisine?
4.67 Prep: 20m Cook: 10m
Ingredients:
  • 6 fresh bratwurst sausages
  • 18 pitted prunes
  • 6 slices bacon
  • 12 toothpicks
  • 6 bratwurst buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sunflower Seed Pate in Collard Wrap

By Misty Shively-Young • Vegan Recipes • Cuisine?
4.67 Prep: 10m Cook: 0m
Ingredients:
  • ⅔ cup raw sunflower seeds
  • water to cover
  • 1 large celery rib
  • ¼ cup extra-virgin olive oil
  • 1 large lemon, zested and juiced
  • 2 teaspoons dried thyme
  • 1 large clove garlic, peeled
  • ½ teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • 1 collard green leaf, rib removed, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Taco Sandwich

By Marlene • Mexican Recipes • Cuisine?
2.80 Prep: 490m Cook: 0m
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 10 (10 inch) flour tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Potato Salad with Pickled Jalapenos

By Kimberly Tonjes • Red Potato Salad • Cuisine?
5.00 Prep: 20m Cook: 25m
Ingredients:
  • 3 pounds red potatoes, cubed
  • 6 hard-boiled eggs, coarsely chopped
  • 1 sweet onion, diced
  • 2 stalks celery, chopped
  • 6 green onions, chopped
  • 2 cups light mayonnaise
  • ½ cup pickled jalapeno peppers, chopped
  • 2 ½ tablespoons pickled jalapeno pepper juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado and Cilantro Soup

By Caliente-Mami • Vegetable Soup • Cuisine?
3.81 Prep: 15m Cook: 0m
Ingredients:
  • 4 avocados - peeled, pitted and diced
  • 1 shallot, finely chopped
  • 3 ½ cups cold chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 tablespoon fresh lime juice, or to taste
  • 1 tablespoon tequila
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
  • 2 tablespoons sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado and Fruit Salad

By Galax • Fruit Salads • Cuisine?
3.90 Prep: 25m Cook: 0m
Ingredients:
  • 2 avocados - peeled, pitted and diced
  • 1 fresh peach - peeled, pitted and diced
  • ½ cup diced sweet onion
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tropical Quinoa Salsa Salad

By Anthony • Quinoa Salad • Cuisine?
4.46 Prep: 30m Cook: 15m
Ingredients:
  • 1 ½ cups water
  • ¾ cup quinoa
  • 1 ⅓ cups cubed seeded watermelon
  • 1 cup sliced red bell pepper
  • 1 cup sliced cucumber
  • ¾ cup sliced red onion
  • 1 small mango - peeled, seeded, and chopped
  • ¼ cup drained pineapple tidbits, juice reserved
  • 1 bunch cilantro leaves, chopped, a few leaves reserved for garnish
  • Dressing:
  • 3 tablespoons white wine vinegar
  • 3 tablespoons honey
  • 2 tablespoons reserved pineapple juice from the can
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • ¼ cup canola oil
  • salt and ground black pepper to taste
  • 4 slices lime
  • 1 jalapeno pepper, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salmon Lentil Salad

By iamalthea • Salmon Salad • Cuisine?
4.00 Prep: 15m Cook: 15m
Ingredients:
  • ½ cup lentils, rinsed
  • 1 cup water, or as needed to cover
  • 1 salmon fillet
  • 1 slice Black Forest-style bacon
  • ¼ red onion, diced
  • 5 small fresh mozzarella balls (boccaccini), cut into quarters
  • ¼ cup diced cucumber, or to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon mustard
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunch's Lentil Salad

By CRUNCHM • Grain Salads • Cuisine?
3.80 Prep: 15m Cook: 45m
Ingredients:
  • 2 ½ cups water
  • 1 cup lentils
  • ½ cup bulgur
  • salt to taste
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 3 roma (plum) tomatoes, seeded and diced, or more to taste
  • 1 red bell pepper, chopped
  • ¼ cup balsamic vinegar, or to taste
  • 2 tablespoons olive oil, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Conner's Birthday Pasta Salad

By Tracey Ferrari Posner • Rotini Pasta Salad • Cuisine?
4.33 Prep: 15m Cook: 10m
Ingredients:
  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 cup cherry tomatoes, halved
  • 1 green bell pepper, cut into 1-inch pieces
  • ½ cup stuffed green olives, halved
  • ½ cup ripe olives, drained and halved
  • 4 ounces Cheddar cheese, cut into 1-inch cubes
  • 4 ounces precooked chicken sausage, cut into 1-inch cubes
  • 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Muffuletta-Inspired Cauliflower Salad

By Heidi • Cauliflower Salad • Cuisine?
4.67 Prep: 35m Cook: 0m
Ingredients:
  • 2 cups chopped cauliflower
  • ½ cup chopped black olives
  • ½ cup chopped green olives
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped celery
  • ¼ cup chopped pimento peppers
  • 3 tablespoons chopped onion
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 4 ½ tablespoons olive oil
  • 1 ½ tablespoons vinegar
  • 1 ½ teaspoons lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chipotle Pork Naanwich

By Babbs • Pork Sandwiches • Cuisine?
3.50 Prep: 10m Cook: 15m
Ingredients:
  • 3 tablespoons mayonnaise
  • 1 canned chipotle pepper, diced
  • 3 cooked pork cutlets
  • 3 naan breads
  • 2 tablespoons water
  • 3 slices Gouda cheese
  • ¾ cup shredded lettuce
  • 3 green onions, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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