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Nina's Russian Cold Beet Soup (Kholdnyk)

By Nina Capaccio • Vegetable Soup • Cuisine?
4.88 Prep: 20m Cook: 0m
Ingredients:
  • 4 cups fat-free buttermilk
  • 1 cucumber - peeled, seeded, quartered lengthwise and diced
  • 1 (15 ounce) can sliced beets with liquid
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh dill
  • ½ teaspoon salt, or to taste
  • 2 tablespoons white vinegar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet-Sour Green Bean Soup

By Cookiemonster • Bean and Pea Soups • Cuisine?
4.33 Prep: 15m Cook: 40m
Ingredients:
  • 3 potatoes, cut into cubes, or more to taste
  • 2 cups 1-inch cut green beans
  • water to cover
  • salt and ground black pepper to taste
  • 5 slices bacon, chopped
  • 2 tablespoons all-purpose flour
  • ¼ cup apple cider vinegar, or to taste
  • 2 tablespoons white sugar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Scot's Thai Soup

By Skash • Soup • Cuisine?
5.00 Prep: 25m Cook: 255m
Ingredients:
  • 2 quarts vegetable broth
  • 1 cup dried red beans
  • 1 cup quinoa, or more to taste
  • 1 cup pearl barley, or more to taste
  • 1 stalk celery, chopped
  • 1 tomato, diced
  • 6 cloves garlic (or more to taste), peeled and chopped
  • 1 red chile pepper, sliced
  • ½ green bell pepper (or more to taste), cut into 1-inch pieces
  • ½ cup chopped green onion, or more to taste
  • 2 ounces Thai red curry paste
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste)
  • 3 tablespoons chicken bouillon powder, or more to taste
  • 2 tablespoons dried Italian seasoning, or more to taste
  • 2 tablespoons ground black pepper
  • 2 teaspoons dried chives
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (5.6 ounce) can coconut milk
  • 2 tablespoons fresh lime juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Kobbari Annam (Coconut Rice)

By SUSMITA • Indian Recipes • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 2 tablespoons coconut oil
  • 2 tablespoons ghee (clarified butter)
  • ¼ cup cashews
  • 3 dried red chile peppers
  • 2 tablespoons skinned split black lentils (urad dal)
  • 1 tablespoon split Bengal gram (chana dal)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 cup grated fresh coconut
  • 4 green chile peppers, halved lengthwise
  • 2 sprigs fresh curry leaves
  • ¼ teaspoon asafoetida powder
  • 3 cups cold, cooked white rice
  • salt to taste
  • 2 tablespoons toasted sesame seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato, Tuna, and Bean Salad

By Marcia • Tuna Salad • Cuisine?
4.67 Prep: 20m Cook: 0m
Ingredients:
  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried dill weed
  • ¼ teaspoon crushed garlic
  • ¼ teaspoon white sugar
  • 1 pinch salt
  • 2 cups halved cherry tomatoes
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 2 (5 ounce) cans white tuna, drained
  • 1 cup cooked quinoa
  • ⅓ cup chopped fresh basil
  • 2 tablespoons chopped onion
  • ¼ cup grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

By Karen Barris Calabro • Vegetable Salads • Cuisine?
5.00 Prep: 15m Cook: 31m
Ingredients:
  • ½ small spaghetti squash, halved and seeded
  • ⅓ cup peanut butter
  • 2 tablespoons tamari
  • ½ teaspoon agave syrup
  • ¼ teaspoon sea salt
  • ¼ teaspoon minced fresh ginger
  • ¼ teaspoon minced garlic
  • ½ lime, juiced
  • 1 dash sriracha hot sauce
  • 1 cup shredded cabbage
  • 1 cup chopped broccoli
  • 1 small cucumber, cut into matchstick-size pieces
  • 1 carrot, shredded
  • 2 scallions, minced
  • 1 sprig fresh mint, thinly sliced
  • ¼ cup roasted, salted peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Wrapped in Tortillas

By Rani • Sandwich Wraps and Roll-Ups • Cuisine?
3.67 Prep: 20m Cook: 20m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seeds
  • 1 small red onion, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 4 cups grated zucchini
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • salt to taste
  • 4 (10 inch) flour tortillas
  • 4 fresh chives
  • ½ cup sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easiest Corn and Potato Chowder

By LAURAHALL • Chowder • Cuisine?
3.50 Prep: 15m Cook: 5m
Ingredients:
  • 1 (14 ounce) can cream-style corn
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (10.75 ounce) can water
  • ½ cup diced ham
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Curried Broccoli Cranberry Salad

By MHarryman • Broccoli Salad • Cuisine?
4.20 Prep: 20m Cook: 0m
Ingredients:
  • 1 large head broccoli, cut into florets
  • ½ red bell pepper, chopped
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 4 scallions, chopped
  • ¾ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon curry powder, or more to taste
  • ½ teaspoon cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tortilla Filled with Lunchmeat

By Doe Millican • Ham Recipes • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (12 inch) flour tortilla
  • 2 tablespoons whipped cream cheese
  • 3 slices ham
  • 1 banana pepper, seeded and sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grape and Feta Salad

By CBOO23 • Green Salads • Cuisine?
4.55 Prep: 30m Cook: 0m
Ingredients:
  • 1 head iceberg - rinsed, dried and torn into bite sized pieces
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 2 carrots, sliced
  • 8 ounces broccoli florets
  • 5 radishes, chopped
  • 3 roma (plum) tomatoes, diced
  • 1 pound red seedless grapes
  • 1 cup chopped almonds
  • 1 ⅝ cups crumbled feta cheese
  • 1 cup Greek vinaigrette salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Curried Celery-Apple Soup with Shiitake

By Allrecipes Member • Fruit Soup • Cuisine?
3.17 Prep: 20m Cook: 30m
Ingredients:
  • 1 head garlic, peeled
  • ¼ teaspoon sea salt
  • 2 tablespoons butter
  • ¼ cup white miso paste
  • 2 tablespoons ground cumin
  • 2 tablespoons yellow curry powder
  • 1 teaspoon celery seed
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 1 bunch celery, chopped
  • 1 small apple - peeled, cored, and chopped
  • 1 cup chicken broth
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • ¼ cup water
  • 1 cup dried sliced shiitake mushrooms
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon black truffle oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Chutney Sandwiches with Curry

By Elizabeth • Indian Recipes • Cuisine?
4.43 Prep: 15m Cook: 0m
Ingredients:
  • 1 roasted chicken, bones and skin removed, meat shredded
  • ¾ cup cranberry and apple chutney
  • ¼ cup whipped cream cheese
  • 2 teaspoons curry powder
  • 6 croissants, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

I Hate Mushroom Stew

By dalemcginnis • Chicken Stew • Cuisine?
4.00 Prep: 15m Cook: 40m
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast, ground
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 ½ cups water
  • 4 russet potatoes, cut into 3/4-inch pieces
  • 3 carrots, diced
  • ¾ cup frozen peas
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 pound mushrooms
  • 1 cup farro
  • 1 tablespoon minced fresh thyme
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fiesta Turkey Tavern

By NomNomDelicious • Mexican Recipes • Cuisine?
3.93 Prep: 10m Cook: 40m
Ingredients:
  • 2 tablespoons olive oil
  • 1 ¼ pounds ground turkey
  • 1 cup finely chopped white onion
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons prepared yellow mustard, divided
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon chili powder
  • 1 cup water
  • ¼ cup finely chopped jalapeno
  • 5 hamburger buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad

By Barilla • Barilla Gluten Free • Cuisine?
4.50 Prep: 10m Cook: 15m
Ingredients:
  • 1 (12 ounce) box Barilla Gluten Free Penne
  • 2 medium heirloom tomatoes, diced
  • ½ cup extra-virgin olive oil, divided
  • 10 leaves fresh basil, chopped
  • ½ cup unsalted pistachios
  • 1 clove garlic, peeled and chopped
  • ¼ cup grated Parmigiano-Reggiano cheese
  • ¼ cup grated Romano cheese
  • 3 ice cubes
  • Salt and black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gina's Pasta Salad

By Gina S • Macaroni Salad • Cuisine?
4.00 Prep: 20m Cook: 15m
Ingredients:
  • 10 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup cubed Cheddar cheese
  • 10 slices bread-and-butter pickles, diced
  • 1 carrot, diced
  • 1 rib celery, diced
  • ½ green bell pepper, diced
  • 2 tablespoons diced red onion
  • 1 tablespoon diced banana peppers
  • 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sundried Tomato Basil Pesto Chicken Wrap

By Allrecipes Member • Pesto Chicken • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 4 each Mission® Sundried Tomato Basil Wraps
  • 4 (6 ounce) chicken breasts, boneless skinless
  • 1 pinch iodized salt to taste
  • 1 pinch coarse ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 package spring mix lettuce
  • ¼ cup pesto (add to taste)
  • 1 cup walnut halves
  • 1 cup Gorgonzola cheese, crumbled
  • 1 Granny Smith apple, thin slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bison Pepperoni Macaroni

By The Bison Council • The Bison Council • Cuisine?
4.67 Prep: 10m Cook: 15m
Ingredients:
  • 2 cups dried elbow macaroni
  • ½ cup chopped green pepper or frozen peas
  • 2 tablespoons butter
  • ⅓ cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon black pepper
  • 2 cups milk
  • 1 ½ cups shredded American and Cheddar cheese blend
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces bison sausage with pepperoni seasoning, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Fresh Summer Salad

By sugarissweeter • Vegetable Salads • Cuisine?
4.67 Prep: 15m Cook: 5m
Ingredients:
  • 2 ears fresh corn, kernels cut from cob
  • 1 pound fresh peas, or to taste
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 (15 ounce) can hearts of palm, drained and sliced into circles
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons olive oil
  • 1 teaspoon finely chopped fresh tarragon
  • ½ lemon, juiced
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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