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Avocado, Egg, and Crab Mash

By Shyla Lane • Crab Salad • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 avocado - peeled, pitted, and sliced
  • 1 hard boiled egg
  • ⅓ cup flaked cooked crabmeat
  • 1 teaspoon mustard
  • 1 tablespoon mayonnaise
  • ¼ teaspoon lemon pepper seasoning
  • ¼ teaspoon garlic salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon curry powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Tucky's Chutney Pasta Salad

By CARMOMOF4 • Spaghetti Pasta Salad • Cuisine?
5.00 Prep: 15m Cook: 15m
Ingredients:
  • 1 (8 ounce) package spaghetti
  • 2 apples - peeled, cored, and chopped
  • 1 large green bell pepper, chopped
  • ½ pound cooked shrimp, peeled and deveined
  • ¾ cup mango chutney
  • ¾ cup mayonnaise
  • ½ cup raisins
  • ½ cup dry-roasted peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Almond Orange Crusted Chicken with Fennel Arugula Salad

By Almond Board • Almond Board • Cuisine?
4.48 Prep: 0m Cook: 0m
Ingredients:
  • 1 orange
  • 2 large egg whites egg whites
  • ¾ cup sliced almonds, coarsely chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 4 (4 ounce) pieces thin-sliced boneless, skinless chicken breast
  • 1 serving Cooking spray
  • ½ small bulb of fennel, halved, cored and thinly sliced into half-moons
  • 4 cups arugula, lightly packed, coarsely chopped if leaves are large
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Salad Fit for a Dragon

By DRAGNLAW • Salad Recipes • Cuisine?
4.55 Prep: 10m Cook: 0m
Ingredients:
  • 2 cups cooked chicken, diced
  • ½ cup mayonnaise
  • 1 large stalk celery, diced
  • ½ cup pine nuts
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons sweet pickle relish
  • 1 small jalapeno pepper, seeded and minced
  • ¼ teaspoon cracked black pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Gyro Sandwich

By Deborah Mackenzie • Greek Recipes • Cuisine?
3.00 Prep: 20m Cook: 10m
Ingredients:
  • ½ large cucumber, peeled
  • 1 cup plain vegan yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1 teaspoon sucanat
  • ½ teaspoon salt
  • fresh ground black pepper to taste
  • 1 tablespoon olive oil
  • ½ tablespoon minced garlic
  • 1 (16 ounce) package seitan
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon chili powder
  • 1 tomato, thinly sliced
  • 1 red onion, thinly sliced
  • 2 cups shredded lettuce
  • 6 pita bread rounds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Purple Sweet Potato Whole Wheat Bun

By pichakucha • Roll and Bun Recipes • Cuisine?
5.00 Prep: 20m Cook: 12m
Ingredients:
  • 2 ¼ cups bread flour
  • 1 ½ cups cooked and mashed purple sweet potatoes
  • ¾ cup whole wheat flour
  • ¾ cup cake flour
  • 2 eggs
  • 6 tablespoons brown sugar
  • ⅓ cup water, or more as needed
  • 5 ½ tablespoons butter, melted
  • 2 tablespoons milk powder
  • 2 ½ teaspoons instant dry yeast
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Strawberry Quinoa Salad

By Genevieve Le Roux • Quinoa Salad • Cuisine?
4.50 Prep: 15m Cook: 17m
Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 4 teaspoons lemon juice
  • 1 teaspoon olive oil
  • 2 cups baby spinach, or to taste
  • 2 cups walnuts
  • 1 (4 ounce) container feta cheese, crumbled
  • ½ cup thinly sliced strawberries, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Mint Salad

By Amachan • Zucchini Salad • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 small zucchini, cut into 1/4-inch rounds
  • 1 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fourth of July Salad

By Maggie • Strawberry Salad • Cuisine?
4.80 Prep: 10m Cook: 0m
Ingredients:
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 cup chopped watermelon
  • 1 cup red grapes
  • 1 cup shredded coconut
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Cheese Shooters

By Sahara B • Cheese Appetizers • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 2 (18.75 ounce) cans tomato bisque (such as Campbell's®)
  • 2 tablespoons butter, softened
  • 4 slices sourdough bread
  • 4 slices aged Cheddar cheese
  • toothpicks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Salmon Sandwich with Green Apple Slaw

By Heinz • Heinzitup.com • Cuisine?
4.29 Prep: 15m Cook: 10m
Ingredients:
  • ⅓ cup Heinz 57 Sauce, Lightly Flavoured
  • 2 tablespoons melted butter
  • 1 teaspoon Heinz Worcestershire Sauce
  • 1 clove garlic, minced
  • 4 skinless, boneless salmon fillets
  • 1 Granny Smith apple, thinly sliced
  • ½ cup very thinly sliced red onion
  • 2 teaspoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 kaiser rolls
  • Lettuce leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Peasy Pea Salad

By Cynda Baker • Green Pea Salad • Cuisine?
3.00 Prep: 5m Cook: 0m
Ingredients:
  • 1 cup mayonnaise, or more to taste
  • 2 teaspoons curry powder, or more to taste
  • 4 ounces smoked almonds, or more to taste
  • 1 (16 ounce) package frozen peas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cucumber Gazpacho with Mint Paste

By Silke • Gazpacho • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 2 large cucumbers, peeled and halved lengthwise
  • ½ (16 ounce) container sour cream
  • 1 pinch white sugar
  • 1 pinch cayenne pepper
  • ½ bunch fresh mint leaves
  • 3 tablespoons olive oil, or more to taste
  • 1 tablespoon chopped hazelnuts
  • ½ teaspoon salt, or to taste
  • ½ teaspoon lemon juice, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jean's Zucchini Salad

By stitchers • Zucchini Salad • Cuisine?
4.75 Prep: 30m Cook: 0m
Ingredients:
  • 1 ½ cups thinly sliced zucchini
  • ½ cup thinly sliced celery
  • ¼ red onion, thinly sliced
  • ¼ green bell pepper, thinly sliced
  • 6 tablespoons white sugar, or to taste
  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon wine vinegar
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple Yet Yummy Tortellini Salad

By Deb • Tortellini Pasta Salad • Cuisine?
4.67 Prep: 15m Cook: 10m
Ingredients:
  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 (12 ounce) package spinach and ricotta tortellini
  • 1 pint grape tomatoes, halved
  • ½ pound pitted Kalamata olives, halved
  • 2 tablespoons finely shredded fresh basil, or to taste
  • ¼ cup olive oil, or to taste
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick 'n' Easy Carrot Slaw

By Aimee • No Mayo Coleslaw • Cuisine?
3.50 Prep: 20m Cook: 0m
Ingredients:
  • 5 large carrots, peeled and grated
  • ½ cup raisins
  • ¼ cup sweetened flake coconut
  • 1 (20 ounce) can pineapple tidbits, drained
  • ½ cup miniature marshmallows
  • ½ cup fat-free plain yogurt
  • ground cinnamon to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zesty Salad

By farah • Vegetable Salads • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 1 small potato, cut into cubes
  • ½ cup finely chopped cabbage
  • ¼ cup fresh pomegranate seeds
  • ½ carrot, cut into matchsticks
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon brown sugar
  • ¼ teaspoon red pepper flakes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

PHILADELPHIA Farmhouse Chicken Dinner

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 15m Cook: 30m
Ingredients:
  • ¼ cup flour
  • ½ teaspoon pepper
  • ¼ cup KRAFT Calorie-Wise Zesty Italian Dressing
  • 2 cups baby carrots
  • 4 (6 ounce) bone-in chicken breast halves, skin removed
  • 1 onion, cut into wedges
  • 1 (10 ounce) can 25%-less-sodium chicken broth, divided
  • 1 ½ cups instant white rice, uncooked
  • ¼ cup PHILADELPHIA Light Cream Cheese Spread
  • 2 tablespoons chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cajun Shrimp and Greens Soup

By Dole • Dole • Cuisine?
4.20 Prep: 20m Cook: 25m
Ingredients:
  • ¼ cup all-purpose flour
  • ¼ cup vegetable oil
  • 3 teaspoons Cajun seasoning, or to more taste
  • 2 ½ cups bottled clam juice
  • 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1 (6 ounce) package DOLE® Seven Lettuces
  • 1 pound cooked small shrimp, peeled and deveined
  • ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon-Cucumber Salad with Sushi Vinegar and Lime

By Lisa Stewart • Cucumber Salad • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 2 cucumbers
  • 4 cups cubed seeded watermelon
  • ½ cup finely chopped red onion
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons white wine vinegar
  • 3 tablespoons lime juice
  • ¼ cup chopped fresh mint
  • ½ cup feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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