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Crispy Seafood Salad with Citrus Vinaigrette

By Progresso • Progresso® • Cuisine?
4.00 Prep: 30m Cook: 0m
Ingredients:
  • 1 cup peanut or vegetable oil
  • 1 cup buttermilk
  • 1 ½ pounds uncooked large shrimp, tails removed
  • ½ cup all-purpose flour
  • 2 cups Progresso® lemon pepper Panko crispy bread crumbs
  • 1 medium red onion, thinly sliced
  • 3 oranges, peeled and cut in between sections as segments
  • 9 cups loosely packed spinach or baby arugula
  • 6 tablespoons purchased citrus salad dressing
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mahi Mahi Burgers

By TRIQUETRAGIRL • Mahi Mahi Recipes • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 2 (5 ounce) mahi mahi fillets
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • salt and ground black pepper to taste
  • 4 tablespoons mayonnaise
  • 1 teaspoon adobo sauce from chipotle peppers
  • 2 (2 ounce) whole wheat hamburger buns
  • 2 thick slices fresh tomato
  • 4 leaves romaine lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tequila Lime Shrimp

By Teri_loves_to_cook • Shrimp Recipes • Cuisine?
3.29 Prep: 10m Cook: 15m
Ingredients:
  • 2 ½ cups olive oil
  • ¾ cup tequila
  • ½ cup chopped fresh cilantro
  • ½ cup fresh lime juice
  • ½ cup pineapple juice
  • ¼ cup white vinegar
  • ¼ cup garlic salt
  • ¼ cup ground black pepper
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon seasoned salt
  • 30 medium shrimp - peeled and deveined
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fantastic Fennel Bruschetta

By Sally Rogers • Bruschetta • Cuisine?
4.12 Prep: 20m Cook: 10m
Ingredients:
  • 6 large tomatoes, diced
  • ½ large sweet Bermuda onion, diced
  • 2 cloves garlic, minced
  • 1 ½ tablespoons fennel seed
  • ⅓ cup minced fresh basil
  • ⅓ cup extra-virgin olive oil
  • salt and pepper to taste
  • 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
  • ¼ cup extra-virgin olive oil, for brushing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rae's Italian BS Pasta Salad

By Rae • Spinach Pasta Salad • Cuisine?
4.44 Prep: 15m Cook: 20m
Ingredients:
  • 1 (12 ounce) package tri-colored spiral pasta
  • 1 pound bacon
  • 1 (10 ounce) bag baby spinach leaves
  • ⅓ cup Italian-style dressing
  • 2 green onions, chopped
  • 1 (16 ounce) bottle creamy Italian-style salad dressing
  • 3 Roma (plum) tomatoes, diced
  • 1 (6 ounce) can sliced black olives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Raisin Plantains

By milkdemcows • Side Dishes • Cuisine?
4.00 Prep: 10m Cook: 10m
Ingredients:
  • 2 teaspoons vegetable oil, or as needed
  • ½ cup chopped onion
  • 3 large green plantains, peeled and grated
  • ¾ cup raisins
  • ½ teaspoon salt, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Tabbouleh with Edamame

By bakeaholic • Tabbouleh Salad • Cuisine?
3.00 Prep: 20m Cook: 60m
Ingredients:
  • 1 cup bulgur
  • 1 cup boiling water
  • 1 (1 pound) package frozen shelled edamame
  • 2 cups halved cherry tomatoes
  • 2 cups chopped fresh parsley
  • 1 cucumber, seeded and chopped
  • 1 bunch green onions, thinly sliced
  • ¼ cup olive oil, or as needed
  • 2 large lemons, juiced
  • 2 tablespoons apple cider vinegar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

The Big Game Barbeque Meat Chili

By Anne Banks • Pork Chili • Cuisine?
1.00 Prep: 15m Cook: 610m
Ingredients:
  • 1 (55 ounce) can baked beans (such as Bush's Homestyle®)
  • 1 (19 ounce) can red kidney beans
  • 1 (19 ounce) can cannellini beans
  • ¼ cup barbeque sauce (such as Jack Daniel's®)
  • ¼ cup brown sugar
  • 1 pound ground beef
  • 1 pound bulk sweet Italian sausage
  • 1 pound bulk hot Italian sausage
  • 2 (13 ounce) packages kielbasa sausage, thinly sliced
  • 13 slices crisply cooked bacon, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppy Joses

By Allrecipes Member • Uncategorized • Cuisine?
4.00 Prep: 2m Cook: 8m
Ingredients:
  • 1 ¼ pounds lean ground beef or turkey
  • 1 (15.5 ounce) can sloppy joe sauce
  • 1 cup canned red kidney beans, rinsed and drained
  • 1 (7 ounce) can Mexican-style corn, drained
  • 10 (6 inch) corn tortillas, heated according to package directions, kept warm
  • ¾ cup finely shredded lettuce
  • ½ cup finely diced tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Russian Potato Salad

By Jane Garrison • No Mayo Potato Salad • Cuisine?
4.00 Prep: 20m Cook: 20m
Ingredients:
  • 5 small beets
  • 2 potatoes
  • 1 carrot, peeled
  • ¼ cup chopped onion
  • 1 dill pickle, chopped
  • ½ cup sauerkraut, drained
  • 3 tablespoons olive oil
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Tuna Mousse

By Amanda G • Tuna Salad • Cuisine?
3.50 Prep: 15m Cook: 0m
Ingredients:
  • 1 ¼ cups fat-free sour cream
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 1 teaspoon sweet pickle relish
  • 2 teaspoons yellow mustard
  • ⅛ teaspoon dried minced onion
  • 2 (5 ounce) cans tuna in water, drained
  • 2 avocados, cut into 1/4-inch dice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delightful Cucumber Soup

By susanf • Vegetable Soup • Cuisine?
3.00 Prep: 20m Cook: 0m
Ingredients:
  • ¼ cup buttermilk powder
  • 1 cup water
  • 2 standard cucumbers, chilled and cut into 2-inch chunks
  • 1 large English cucumber, chilled and cut into 2-inch chunks
  • 1 cup vanilla yogurt
  • ¼ small shallot, chopped
  • ½ lemon with rind, chilled and cut into four pieces
  • 3 large mint leaves, torn
  • 1 clove garlic, chopped
  • 1 tablespoon dried dill weed
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon grated nutmeg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Curried Chipotle Potato, Spinach and Cheese Wraps

By Smadera • Sandwich Wraps and Roll-Ups • Cuisine?
3.88 Prep: 10m Cook: 25m
Ingredients:
  • 4 small red potatoes
  • 2 tablespoons olive oil
  • curry paste, to taste
  • 2 tablespoons cream
  • 4 slices Muenster cheese
  • 2 (10 inch) flour tortillas
  • 2 cups baby spinach, rinsed and dried
  • ¼ cup chipotle salsa, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer's Best Salad

By Bernie • Tomato Salad • Cuisine?
4.45 Prep: 15m Cook: 0m
Ingredients:
  • 4 tomatoes, cut into bite-sized pieces
  • 1 large bell pepper, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • dried oregano to taste
  • garlic salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese

By barbara • Cheese Sandwiches • Cuisine?
5.00 Prep: 30m Cook: 43m
Ingredients:
  • 2 tablespoons butter
  • 6 onions, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 pinch salt
  • 16 figs, halved
  • 3 tablespoons superfine sugar
  • ½ cup chevre (soft goat cheese)
  • ½ cup herbed goat cheese
  • 1 tablespoon milk, or more as needed
  • 1 bunch arugula
  • sea salt and ground black pepper to taste
  • 2 baguettes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Wasabi Secret Salad

By luv2bake • Green Salads • Cuisine?
4.75 Prep: 10m Cook: 0m
Ingredients:
  • 1 head butter lettuce - rinsed, and torn
  • 1 large pear, cored and sliced
  • ½ cup dried cherries
  • ½ cup wasabi peas
  • 2 teaspoons toasted sesame seeds
  • ¼ cup poppy seed dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black Gold Burgers

By Allrecipes Member • Uncategorized • Cuisine?
5.00 Prep: 20m Cook: 45m
Ingredients:
  • ¾ cup finely chopped onions
  • 6 large cloves garlic, minced
  • 2 tablespoons margarine or butter
  • 1 tablespoon sugar
  • ½ cup A.1. Original Steak Sauce
  • 1 ½ pounds ground beef
  • 6 each onion rolls, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Savory Vegetable Cheesecake

By Maggie Wakefield • Vegetarian Recipes • Cuisine?
5.00 Prep: 35m Cook: 60m
Ingredients:
  • 1 ½ cups cracker crumbs
  • ½ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 8 ounces sour cream
  • ⅓ cup all-purpose flour
  • ½ cup minced onion
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded carrots
  • 1 cup chopped broccoli
  • 1 cup diced red bell pepper
  • 1 (8 ounce) container plain yogurt
  • ⅓ cup mayonnaise
  • ¾ cup peeled and chopped cucumber, divided
  • ½ teaspoon dried dill weed
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cinnamon Ants on Sticks

By arizonacrazy • Appetizers and Snacks • Cuisine?
4.79 Prep: 5m Cook: 0m
Ingredients:
  • 1 large stalk celery, cut into 3 pieces
  • 3 tablespoons peanut butter
  • 1 teaspoon ground cinnamon
  • 2 tablespoons raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Teri Sliders

By Allrecipes Member • Uncategorized • Cuisine?
3.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 (12 count) package King's Hawaiian® Hawaiian Sweet Rolls
  • 1 pound Angus hamburger
  • 1 (10 ounce) bottle of your favorite teriyaki sauce
  • 1 thinly sliced Maui or Vidalia onion
  • 1 sliced tomato
  • 12 leaf (blank)s lettuce leaves
  • Pickles and olives to garnish
  • 2 tablespoons mayonnaise
  • ¼ teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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