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Cheddar Dogs

By Allrecipes Member • Uncategorized • Cuisine?
3.00 Prep: 10m Cook: 0m
Ingredients:
  • 8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s frankfurters, cooked
  • 8 roll (blank)s frankfurter buns
  • 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Aunt Kathy's Tortilla Soup

By Melissa S • Soup • Cuisine?
4.00 Prep: 15m Cook: 60m
Ingredients:
  • 1 whole whole cooked chicken, de-boned and meat cubed
  • 4 cups chicken broth
  • 2 cups beef broth
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 clove garlic, chopped
  • 1 pinch chili powder, or to taste
  • 1 (6 inch) corn tortillas, torn, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

By USA WEEKEND columnist Pam Anderson • Greek Recipes • Cuisine?
4.08 Prep: 0m Cook: 0m
Ingredients:
  • 1 pound bite-size whole wheat pasta, such as rigatoni or penne
  • 1 tablespoon Salt
  • 1 medium head cauliflower, trimmed and cut into bite-size florets
  • 3 tablespoons olive oil
  • ½ red bell pepper, cut into medium dice
  • ½ yellow bell pepper, cut into medium dice
  • 3 cloves garlic, minced
  • 1 cup canned crushed tomatoes
  • 1 teaspoon Italian seasoning
  • ¼ cup coarsely chopped pitted kalamata olives
  • 4 cups factory-washed arugula or spinach
  • ¾ cup crumbled feta cheese, divided
  • 1 pinch Freshly ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salade de Carottes Rapes

By SBUDSKY • Vegetable Salads • Cuisine?
4.00 Prep: 0m Cook: 0m
Ingredients:
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper to taste
  • 10 carrots, peeled and shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mayonnaise-Free Tuna Salad

By Janice Riker • Tuna Salad • Cuisine?
4.33 Prep: 20m Cook: 0m
Ingredients:
  • 1 (12 ounce) can water-packed tuna, drained and flaked
  • ⅓ cup chopped celery
  • ⅓ cup shredded Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 3 tablespoons sliced black olives
  • 3 tablespoons sliced green olives
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon dill weed
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pirates Bounty Spicy Mango Salad

By SilverCord • Apple Salad • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
  • 4 large apples - cored and cut into 1x1/4-inch matchsticks
  • ½ large onion, chopped
  • ½ cup lime juice
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • ½ cup roasted peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beanie Weenie Quesadilla Rolls

By Bella • Mexican Recipes • Cuisine?
4.38 Prep: 4m Cook: 1m
Ingredients:
  • ¼ cup condensed bean with bacon soup
  • 1 (8 inch) flour tortilla
  • 1 turkey hot dog
  • ¼ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetable Wild Rice Salad

By PJ's kitchen • Rice Salad • Cuisine?
4.43 Prep: 20m Cook: 25m
Ingredients:
  • 1 ½ cups water
  • 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
  • 1 (10 ounce) package frozen peas
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 1 (6 ounce) can sliced black olives, drained
  • 1 cup diced roma tomatoes
  • 1 bunch fresh parsley, finely chopped
  • 3 green onions, sliced
  • ½ cup white balsamic vinegar
  • ¼ cup canola oil
  • ¼ cup white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

GlendaLee's Black-Eye Pea Salad

By glendalee • Vegetable Salads • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 large red onion, finely diced
  • 1 large green bell pepper, seeded and finely diced
  • 1 large tomato, seeded and finely diced
  • 1 cup mayonnaise
  • 2 tablespoons canola oil
  • 2 tablespoons white vinegar
  • 1 pinch white sugar, or to taste
  • salt and ground black pepper to taste
  • ½ head cabbage, coarsely chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Aubergines with Prosciutto

By Eshka • Vegetable Salads • Cuisine?
4.25 Prep: 10m Cook: 7m
Ingredients:
  • 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
  • 1 red bell pepper, cut into rings and seeds removed
  • 1 cup spinach leaves, torn into pieces
  • 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
  • 1 teaspoon sun-dried tomato paste
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon dried oregano
  • freshly ground rock salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Doreen's Big Game Sandwiches

By DOREENBUCH • Beef Sandwiches • Cuisine?
4.30 Prep: 60m Cook: 30m
Ingredients:
  • 1 ½ pounds ground beef
  • 1 cup chopped onion
  • 2 cups shredded cabbage
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons finely chopped fresh garlic
  • 1 pinch crushed red pepper
  • ½ cup ketchup
  • 2 cups shredded sharp Cheddar cheese
  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon milk
  • coarse salt and cracked black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Stovetop Grilled Mint Flatbreads

By Kristina S • Quick Bread • Cuisine?
4.50 Prep: 25m Cook: 2m
Ingredients:
  • ¾ cup whole wheat flour
  • ¼ cup all-purpose flour, plus more for kneading
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¾ cup low-fat yogurt
  • 2 tablespoons sour cream
  • 1 tablespoon olive oil
  • 1 tablespoon dried mint
  • 2 tablespoons vegetable oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garden Fresh Salad

By CHEF17411 • Red Potato Salad • Cuisine?
3.50 Prep: 15m Cook: 15m
Ingredients:
  • 1 pound new red potatoes, scrubbed and halved
  • 1 pound new white potatoes, scrubbed and halved
  • ½ pound fresh green beans, trimmed and snapped
  • ½ pound fresh wax beans, trimmed and snapped
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 stalks celery, chopped
  • ⅓ cup chopped fresh dill
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simplistic Pepper Salad

By Mandy • Vegetable Salads • Cuisine?
4.22 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups spinach leaves
  • ½ red bell pepper, seeded and diced
  • ½ tablespoon crumbled feta cheese
  • cracked black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summertime Chicken and Pasta Salad

By Andrea Parker • Romaine Lettuce Salad • Cuisine?
4.50 Prep: 15m Cook: 15m
Ingredients:
  • 6 eggs
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 6 chicken tenders
  • 1 cucumber, sliced
  • 1 bunch radishes, trimmed and sliced
  • 2 carrots, peeled and sliced
  • 3 green onions, thinly sliced
  • ½ red onion, chopped
  • ½ (16 ounce) bottle Italian-style salad dressing
  • 4 romaine lettuce hearts, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

By Teemo • Coleslaw With Mayo • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stone ground mustard
  • 1 ½ teaspoons white sugar
  • ⅔ cup blue cheese crumbles, or to taste
  • 1 (10 ounce) package shredded cabbage and carrot mix
  • ¼ cup sliced red grapes
  • 4 strips cooked bacon, chopped
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cobb Salad by Avocados From Mexico

By Avocados from Mexico • Avocados from Mexico • Cuisine?
5.00 Prep: 0m Cook: 0m
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 4 cups romaine lettuce, torn into bite-size pieces
  • 8 ounces smoked turkey, cubed
  • 3 ounces crumbled blue cheese
  • 1 medium Avocado from Mexico, sliced (cut just before serving)
  • ½ cup frozen corn, thawed
  • 6 slices bacon, cooked crisp and crumbled
  • 2 hard-boiled eggs, sliced
  • 6 tablespoons thinly sliced scallions
  • Chives, finely chopped for topping
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cool Crabmeat Salad

By Cari Wensley • Crab Salad • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (6 ounce) package imitation crabmeat, shredded
  • 2 stalks celery, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 apple, peeled and finely chopped
  • ¼ cup Italian-style salad dressing
  • 1 tablespoon mayonnaise, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kabocha Squash and Shrimp Soup

By Cynthia • Shrimp Soup • Cuisine?
5.00 Prep: 15m Cook: 19m
Ingredients:
  • 1 teaspoon olive oil
  • 2 green onions, chopped
  • 2 pounds kabocha squash, peeled and cubed
  • 1 tablespoon dried shrimp
  • 2 teaspoons white sugar
  • ½ teaspoon salt
  • 1 (14.5 ounce) can chicken broth
  • 1 cup water, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chili Dog Hand Pie

By Cooking Daddy • Savory Pies • Cuisine?
4.33 Prep: 20m Cook: 15m
Ingredients:
  • 2 refrigerated pie crusts
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (15 ounce) can prepared chili
  • 4 hot dogs, sliced into bite-sized pieces
  • ½ medium onion, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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