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Bountiful Summer Squash Salad

By JennB1972 • Vegetable Salads • Cuisine?
3.00 Prep: 25m Cook: 0m
Ingredients:
  • 2 medium summer squash, cut into matchsticks
  • 2 medium zucchini, cut into matchsticks
  • 1 small red onion, very thinly sliced
  • 20 baby carrots, sliced into thin pennies
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked mixed peppercorns
  • 2 teaspoons coarse sea salt
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped fresh dill
  • ¼ cup red wine vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lentil Salad with Chimichurri Sauce

By Kim luvscooking • Lentil Salad • Cuisine?
4.00 Prep: 15m Cook: 30m
Ingredients:
  • 1 pound lentils
  • 1 cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • salt to taste
  • 1 cup chopped fresh parsley
  • ½ cup chopped fresh cilantro
  • 2 tablespoons crumbled feta cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Beet, Crab and Vegetable Soup

By Lyndal Khaw Nichols • Vegetable Soup • Cuisine?
3.83 Prep: 20m Cook: 55m
Ingredients:
  • 4 beets, scrubbed, stems trimmed to 1 inch
  • 2 tablespoons olive oil
  • salt and freshly ground pepper, to taste
  • 2 tablespoons fresh lemon juice, or to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • ½ cup chopped celery
  • 1 (8 ounce) can sliced mushrooms
  • 2 (13.75 ounce) cans chicken broth
  • ½ (9 ounce) package frozen baby lima beans
  • ½ (14 ounce) package frozen mixed vegetables
  • 2 (14.4 ounce) cans diced tomatoes
  • ½ (15 ounce) can peas
  • ½ pound imitation crab meat, flaked
  • 2 teaspoons dried thyme
  • 1 dash Louisiana-style hot sauce, or to taste
  • salt and freshly ground pepper, to taste
  • 2 teaspoons fresh lemon juice, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pizzadillas

By Allrecipes Member • Uncategorized • Cuisine?
4.50 Prep: 5m Cook: 12m
Ingredients:
  • 4 each Mission® Sundried Tomato Basil Wraps
  • ¾ cup marinara sauce, prepared
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni, thinly sliced rounds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato Basil Mozzarella Melt

By Marzetti • Marzetti® • Cuisine?
4.79 Prep: 15m Cook: 16m
Ingredients:
  • 6 Sister Schubert's® Mini Baguettes
  • ½ cup prepared pesto
  • 12 slices fresh mozzarella cheese, or more if desired
  • 4 Roma tomatoes, sliced
  • Salt and pepper to taste
  • Fresh basil leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bill's Buffalo Chicken Sloppy Joes

By Bill Breeze • Chicken Sandwiches • Cuisine?
2.50 Prep: 10m Cook: 20m
Ingredients:
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • ¼ cup salted butter
  • 1 teaspoon minced garlic
  • 1 pinch onion powder
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 6 tablespoons blue cheese dressing, divided, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sriracha Chicken Soup

By ChelsEats • Chicken Soup • Cuisine?
4.67 Prep: 20m Cook: 90m
Ingredients:
  • 2 large tomatoes
  • 2 cups chopped carrot
  • 1 pinch ground cinnamon, or more to taste
  • 1 pinch salt to taste
  • red onion, sliced
  • 5 cloves garlic
  • 1 fresh jalapeno pepper
  • 3 tablespoons Sriracha hot chile sauce, or to taste
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon vegetable oil, or to taste
  • 1 ½ cups water
  • 1 cube chicken bouillon, or more to taste
  • 2 cups shredded cooked chicken
  • 1 (15 ounce) can black beans, rinsed and drained
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Potato Salad - Family Legacy

By roterdirndl • Creamy Potato Salad • Cuisine?
4.55 Prep: 30m Cook: 25m
Ingredients:
  • 3 pounds russet potatoes
  • ½ pound bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 6 hard-boiled eggs, quartered and sliced
  • 2 cups mayonnaise
  • ¼ cup milk
  • 3 tablespoons sour cream
  • ¼ cup white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mason Jar Egg and Tuna Salad

By Rebecca Winbauer • Tuna Salad • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 6 hard-cooked eggs, chopped
  • ⅔ cup mayonnaise
  • ½ teaspoon seasoned salt
  • ½ cup chopped pickles
  • 1 (5 ounce) can tuna packed in water, drained
  • 2 cups arugula
  • 4 1-pint canning jars with lids and rings
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kerry's Asiago Cheese Hamburger

By CALLY5 • Hamburgers • Cuisine?
2.91 Prep: 10m Cook: 20m
Ingredients:
  • 1 pound ground beef sirloin
  • 1 tablespoon Worcestershire sauce
  • ½ cup buffalo wing sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • ½ cup sweet onion, sliced
  • ¼ cup barbeque sauce
  • 4 hamburger buns, split
  • ¼ cup Additional ketchup
  • ½ cup grated Asiago cheese
  • 8 slices cooked bacon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mango Basil Chicken and Brown Rice Salad

By Minute Rice • Minute® Rice • Cuisine?
3.00 Prep: 0m Cook: 0m
Ingredients:
  • ⅓ cup balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups cooked chicken, cooled and coarsely chopped
  • 1 ½ cups cooked Minute® Brown Rice, cooled
  • 1 cup fresh mango, peeled and chopped
  • 1 cup grape or cherry tomatoes, halved
  • 4 large green lettuce leaves, washed and dried
  • ⅓ cup crumbled goat cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Fingerling Potato Salad

By Tammi • No Mayo Potato Salad • Cuisine?
3.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 pounds fingerling potatoes, cut into large chunks
  • 1 (8 ounce) container lowfat plain yogurt
  • ¼ cup sour cream
  • 1 lemon, zested and juiced
  • 1 tablespoon coarse-grained mustard, or more to taste
  • salt and ground black pepper to taste
  • 2 cups torn arugula leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl

By Buckwheat Queen • Bowl Recipes • Cuisine?
5.00 Prep: 20m Cook: 64m
Ingredients:
  • 3 cups water
  • 1 cup sorghum grain
  • 5 quail eggs
  • ½ teaspoon Sriracha salt, or to taste
  • ¼ teaspoon ground cumin
  • 2 tablespoons avocado oil, divided
  • ½ teaspoon vinegar
  • 4 ounces fresh buffalo mozzarella
  • 4 fresh basil leaves
  • 1 avocado, sliced
  • 1 Kumato® tomato, diced
  • 4 radishes, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Green Gazpacho

By Karin50 • Gazpacho • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 2 cucumbers, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 stalk 2 stalks celery, chopped
  • 1 avocado
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 2 sprigs fresh cilantro
  • 2 tablespoons water, or more to taste
  • 1 tablespoon cold-pressed extra-virgin olive oil
  • 8 cherry tomatoes, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

An Updated Red Potato Salad

By misscait21 • Red Potato Salad • Cuisine?
3.40 Prep: 20m Cook: 25m
Ingredients:
  • 8 red potatoes
  • 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
  • ⅔ cup sour cream
  • 3 tablespoons red wine vinegar
  • 3 tablespoons white sugar
  • 2 teaspoons dried minced onion
  • 1 teaspoon celery seed
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Salmon Skewers

By Lindz • Salmon Fillets • Cuisine?
4.22 Prep: 30m Cook: 8m
Ingredients:
  • 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
  • ⅓ cup lemon juice
  • ¼ cup white wine
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced garlic
  • 1 pinch crushed red pepper flakes
  • ¼ cup olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tangy Mediterranean Tuna Salad

By Jerry • Tuna Salad • Cuisine?
4.33 Prep: 10m Cook: 0m
Ingredients:
  • 1 cup whole, pitted kalamata olives
  • 1 tablespoon garlic, minced
  • 1 tablespoon capers, drained
  • 3 tablespoons olive oil
  • 1 (5 ounce) can water-packed tuna, drained
  • ½ one lemon, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sarah Rose's Dad's Made-Up Kind of a Salad Sort of Thing

By Sarah Rose • Tomato Pasta Salad • Cuisine?
4.86 Prep: 20m Cook: 10m
Ingredients:
  • ½ pound thin spaghetti, broken into 1 1/2-inch lengths
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced, divided
  • 1 tablespoon dried basil, divided
  • ¼ cup olive oil, divided
  • 2 pints grape tomatoes, diced
  • ½ red onion, diced
  • 1 (6 ounce) can small pitted black olives, halved lengthwise
  • 1 (12 ounce) package sliced fresh mushrooms
  • 6 romaine lettuce leaves, torn into bite size pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

American Gyros

By Chef John • Greek Recipes • Cuisine?
4.92 Prep: 15m Cook: 40m
Ingredients:
  • 1 pound ground lamb
  • 1 pound ground beef
  • ½ cup finely diced yellow onion
  • 4 cloves garlic, crushed
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt, or to taste
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kendra's Maid-Rite Sandwiches

By kendra • Sloppy Joes • Cuisine?
4.19 Prep: 10m Cook: 35m
Ingredients:
  • 2 pounds ground beef
  • 1 chopped onion
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • ½ teaspoon salt
  • 16 hamburger buns, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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