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Summer in a Bowl

By RICKSTER2 • Vegetable Soup • Cuisine?
4.29 Prep: 20m Cook: 95m
Ingredients:
  • 4 ears fresh corn
  • 4 cups water, or more as needed
  • salt and ground black pepper to taste
  • 6 vine-ripened tomatoes, diced
  • 1 tablespoon butter
  • ½ cup torn fresh basil
  • 2 ounces grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Eureka Potato Salad

By Carolyn Scott • Creamy Potato Salad • Cuisine?
3.75 Prep: 15m Cook: 20m
Ingredients:
  • 8 potatoes, peeled and cubed
  • 1 cup sour cream
  • ½ cup creamy salad dressing, e.g. Miracle Whip ™
  • ½ cup shredded Monterey Jack cheese
  • 2 hard-cooked eggs, peeled and chopped
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet and Tangy Summer Macaroni Salad

By tojo5 • Macaroni Salad • Cuisine?
4.71 Prep: 25m Cook: 10m
Ingredients:
  • 2 cups elbow macaroni
  • 2 ripe tomatoes, chopped
  • ½ green bell pepper, seeded and chopped
  • ¼ cucumber, chopped
  • 1 green onion, chopped
  • ⅔ cup white sugar
  • ½ cup vegetable oil
  • ⅓ cup ketchup
  • ¼ cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale, Carrot, and Sunflower Seed Salad

By Balanced Babe • Kale Salad • Cuisine?
4.67 Prep: 15m Cook: 0m
Ingredients:
  • ½ lemon, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon nutritional yeast
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 2 carrots, shaved into strips using a vegetable peeler
  • 1 ½ cups chopped kale
  • ⅓ cup cooked quinoa
  • ⅓ cup sunflower seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Broccoli and Cheese Sandwich

By Princess Whitney Rachel Crider • Grilled Cheese Sandwiches • Cuisine?
3.00 Prep: 15m Cook: 15m
Ingredients:
  • 3 tablespoons butter, divided
  • ¾ cup frozen chopped broccoli, thawed
  • ¼ cup finely chopped sweet onion (such as Vidalia®)
  • 4 slices whole grain sliced bread
  • 4 slices sharp Cheddar cheese
  • ¼ teaspoon garlic powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Graduation Pasta Salad

By duboo • Rotini Pasta Salad • Cuisine?
3.40 Prep: 20m Cook: 13m
Ingredients:
  • 1 (16 ounce) package tri-color rotini pasta
  • 3 ½ tablespoons lemon juice
  • 2 ½ tablespoons canola oil
  • ¾ cup mayonnaise
  • 2 ½ tablespoons seasoned salt (such as LAWRY'S®)
  • 1 ¼ teaspoons flavor enhancer (such as Accent®)
  • 2 cucumbers, seeded and diced
  • 2 tomatoes, seeded and diced
  • 1 (5 ounce) jar sliced pimento-stuffed green olives
  • 1 (3 ounce) can chopped black olives
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped green onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham and Egg Casserole

By Allrecipes Member • Uncategorized • Cuisine?
4.50 Prep: 480m Cook: 45m
Ingredients:
  • 6 slices Wonder® Classic White Bread
  • 1 cup fully cooked diced ham
  • 1 cup shredded Swiss cheese
  • 6 large eggs eggs
  • 1 cup low-fat milk
  • ½ cup fat free half-and-half
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Garlic Avocado Soup with Herbed Yogurt Crackers

By So Delicious® Dairy Free • So Delicious® Dairy Free • Cuisine?
5.00 Prep: 0m Cook: 0m
Ingredients:
  • 1 ½ tablespoons crushed garlic
  • 4 tablespoons avocado oil
  • 2 cups avocado, pitted and scooped from shell
  • 1 cup cucumber, cut into 1/2-inch slices
  • 2 ¼ cups So Delicious® Dairy Free Cashew Milk
  • ¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain
  • 4 ½ teaspoons cider vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground white pepper
  • 3 tablespoons chopped roasted cashews
  • 1 ¾ cups almond flour
  • 1 tablespoon organic granulated sugar
  • 1 ½ teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces
  • 1 cup So Delicious® Dairy Free Original Yogurt, Plain
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dried herbs (oregano, rosemary, tarragon)
  • 2 teaspoons kosher salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Angel Hair Pasta with Gorgonzola Sauce

By Elena's cooking recipes • Pasta Main Dishes • Cuisine?
3.20 Prep: 5m Cook: 15m
Ingredients:
  • 10 ounces angel hair pasta
  • 2 cups 1% low-fat milk
  • 2 tablespoons all-purpose flour
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup finely chopped green onion tops
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Barbara's Salad

By MARIACOZ • Green Salads • Cuisine?
4.57 Prep: 10m Cook: 0m
Ingredients:
  • 3 ounces grilled chicken, cut into bite-sized pieces
  • 3 ounces chopped ham
  • 1 cup shredded lettuce
  • ½ cup crushed pineapple with juice
  • 8 large grapes red grapes, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Lentil Salad

By Kelly • Lentil Salad • Cuisine?
4.13 Prep: 15m Cook: 20m
Ingredients:
  • ½ pound French green lentils, rinsed and drains
  • 1 (15.25 ounce) can low-sodium corn, drained
  • 1 (15 ounce) can dark red kidney beans, drained
  • 1 bunch Italian parsley, chopped
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 3 tablespoons raw sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Salad Wrap

By rvlax28 • Sandwich Wraps and Roll-Ups • Cuisine?
4.00 Prep: 20m Cook: 5m
Ingredients:
  • 16 grape tomatoes, quartered
  • ½ large cucumber, diced
  • ½ avocado, diced
  • ⅓ cup shredded lettuce
  • 10 black olives, quartered
  • 8 green olives, quartered
  • ¼ cup feta cheese crumbles
  • ¼ cup shredded carrots
  • ¼ cup zesty Italian dressing
  • 2 spinach-flavored wraps
  • ½ small spaghetti squash, seeded
  • 3 slices deli turkey
  • ½ cup grilled chicken
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Daffodil Vegetable Dip

By GolferGirl • Cold Cheese Dips • Cuisine?
4.12 Prep: 20m Cook: 0m
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • ½ teaspoon anchovy paste
  • ¼ teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Artichoke and Blue Cheese Bisque

By MJodyH • Bisque • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 1 tablespoon butter
  • ½ onion, chopped
  • ¼ teaspoon dried thyme
  • 2 tablespoons vermouth
  • 1 (14 ounce) can artichoke hearts, drained and liquid reserved
  • 1 cup chicken broth, or as needed
  • ¼ cup blue cheese salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Strawberry Sandwiches

By Rachel Winters • Sandwiches • Cuisine?
3.20 Prep: 10m Cook: 0m
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) package fresh strawberries, hulled
  • 1 loaf sliced white bread
  • ½ cup chopped pecans, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spring Veggie Bagel Sandwich

By Jenn G • Sandwiches • Cuisine?
4.86 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup cream cheese
  • ¼ teaspoon fresh lime juice
  • ¼ teaspoon balsamic vinaigrette
  • salt and ground black pepper to taste
  • 1 bagel, sliced in half
  • 3 radishes, thinly sliced
  • ¼ cup arugula
  • 3 slices tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon, Asparagus, and Cheese Sandwiches

By Kristin • Borden Cheese • Cuisine?
4.00 Prep: 5m Cook: 5m
Ingredients:
  • 8 slices bacon
  • 1 (10 ounce) can asparagus tips, drained
  • 4 thick slices sourdough bread, lightly toasted
  • 4 slices sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Sorghum Bowl with Artichokes and Olives

By The Sorghum Checkoff • The Sorghum Checkoff • Cuisine?
4.00 Prep: 20m Cook: 45m
Ingredients:
  • 1 cup whole grain sorghum, uncooked
  • 4 cups water
  • 1 cup marinated artichoke hearts, quartered
  • 1 cup pitted Kalamata olives, halved
  • 1 cup cucumbers, halved and sliced
  • 1 cup cherry or grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • ½ cup red onion, thinly sliced
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Horseradish Mustard Slaw

By Emily Schweiss • Coleslaw With Mayo • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 4 cups chopped cabbage
  • 3 carrots, peeled and chopped
  • 3 ribs celery, chopped
  • ½ cup apple cider vinegar
  • ¼ cup white sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons stone-ground mustard
  • ½ teaspoon chopped fresh parsley
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

By KELLYCUISINE • Farfalle Pasta Salad • Cuisine?
4.13 Prep: 20m Cook: 15m
Ingredients:
  • 1 ½ pounds farfalle (bow tie) pasta
  • ½ cup prosciutto, diced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup 2% low-fat milk
  • 2 cloves garlic, minced, or more to taste
  • 1 lemon, zested and juiced
  • 1 pinch lemon pepper
  • 1 pinch paprika
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 (6 ounce) packages frozen peas, thawed
  • ¾ cup dried cranberries
  • ¾ cup seedless grapes, halved
  • ½ cup green onions, chopped
  • 1 (5 ounce) can water chestnuts, drained and diced
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 ½ teaspoons chopped fresh thyme
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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