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California Avocado Steakhouse Burger

By Avocado Commission • Trusted Brands • Cuisine?
3.50 Prep: 10m Cook: 8m
Ingredients:
  • ¼ cup finely diced white onion
  • ⅛ cup finely diced bell pepper
  • ⅜ cup cut in half and thinly sliced white mushrooms
  • 2 teaspoons steak sauce
  • 1 pound lean ground beef
  • 4 whole wheat buns
  • 2 teaspoons steak sauce
  • 8 leaves lettuce
  • 4 slices large beefsteak tomato
  • 1 ripe Fresh California Avocado, peeled, seeded, and sliced
  • 4 tablespoons light ranch dressing
  • 2 tablespoons steak sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Minty Peach Chicken Salad

By Terri Frank Ramseyer • Salad Recipes • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 3 fresh peaches - peeled, pitted, and cubed
  • 2 cups cubed cooked chicken breast
  • 1 cucumber, seeded and chopped
  • ¼ cup white wine vinegar
  • ¼ cup minced fresh mint
  • ⅓ cup white sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 dashes hot sauce, or to taste
  • 2 avocados - peeled, pitted, and cubed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marinated Tofu Salad with Capers

By STONESOUP • Salad Recipes • Cuisine?
4.62 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon basil
  • ½ teaspoon ground black pepper
  • ½ teaspoon oregano
  • 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
  • 2 tablespoons capers
  • 1 head leafy dark green lettuce - torn, washed, and spun dry
  • 10 cherry tomatoes, halved
  • ¼ red onion, thinly sliced for garnish (or as preferred)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Minted Marinated Zucchini

By joannemerc • Zucchini Side Dishes • Cuisine?
4.20 Prep: 20m Cook: 5m
Ingredients:
  • ¼ cup olive oil
  • 3 large zucchini, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups fresh mint leaves, finely chopped
  • ⅓ cup distilled white vinegar
  • ½ teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil, for drizzling
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Meaty Barbeque Sandwiches

By Beverly Hutchinson • Pork Recipes • Cuisine?
3.50 Prep: 10m Cook: 20m
Ingredients:
  • ⅓ cup shortening
  • 1 pound chopped onion
  • 2 tablespoons white sugar
  • salt to taste
  • 2 tablespoons all-purpose flour
  • ½ teaspoon dry mustard
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ cup distilled white vinegar
  • ¼ cup water
  • 1 pound cooked pork meat, finely chopped
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon hot pepper sauce
  • 1 cup ketchup
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

5 Minute Slaw

By Tasha • No Mayo Coleslaw • Cuisine?
3.20 Prep: 5m Cook: 0m
Ingredients:
  • ¼ cup red wine vinegar
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • ⅓ teaspoon celery seed
  • 3 green onions, thinly sliced
  • 2 (8 ounce) packages coleslaw mix
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Romaine With Apple, Pecans and Blue Cheese

By USA WEEKEND columnist Jean Carper • Vegetable Salads • Cuisine?
4.36 Prep: 0m Cook: 0m
Ingredients:
  • ⅓ cup blue cheese
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • ⅓ cup orange juice
  • 8 ounces plain non-fat yogurt
  • 4 ½ cups hearts of romaine lettuce, torn into pieces
  • 1 large unpeeled apple, chopped
  • 1 Hass avocado, cubed
  • ½ cup chopped red onions
  • ¼ cup toasted pecan pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Wild Rice Salad

By Kimber • Rice Salad • Cuisine?
4.30 Prep: 10m Cook: 45m
Ingredients:
  • ⅔ cup uncooked wild rice
  • 2 skinless, boneless chicken breast half
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup sliced water chestnuts, drained
  • 4 tablespoons walnut oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 head romaine lettuce, rinsed and dried
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fresh Mint and Cilantro Melon Salad

By Menealeous' Daughter • Fruit Salads • Cuisine?
4.40 Prep: 15m Cook: 0m
Ingredients:
  • 4 cups 1-inch chunks honeydew
  • 1 tablespoon fresh lime juice
  • 3 tablespoons chopped cilantro leaves and stems
  • ⅓ cup chopped fresh mint leaves
  • white sugar to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Red Onion Tart

By Syd • Breakfast Eggs • Cuisine?
5.00 Prep: 25m Cook: 35m
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • ½ cup warm water
  • 1 egg, at room temperature
  • 3 tablespoons butter, at room temperature
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons lemon zest
  • ½ teaspoon vegetable oil
  • ½ red onion, sliced
  • 1 cup shredded Gouda cheese
  • ½ cup grated Parmesan cheese
  • 2 jarred roasted piquillo peppers, diced
  • ¼ teaspoon ground black pepper to taste
  • 2 eggs
  • 1 ½ cups heavy cream
  • ¼ teaspoon stone-ground mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rich Vegetable Chowder

By Sherrbie • Corn Chowder • Cuisine?
4.50 Prep: 15m Cook: 20m
Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 cup chicken broth
  • 1 cup cubed potato
  • ½ cup chopped carrot
  • ¼ cup sliced green onions
  • 1 cup half-and-half
  • ¾ cup frozen corn, thawed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bubbly Beer Cheese Soup

By Karen Zastrow • Soup • Cuisine?
4.07 Prep: 15m Cook: 40m
Ingredients:
  • 1 quart chicken broth
  • 3 pounds potatoes, peeled and chopped
  • 3 cloves garlic, minced
  • 1 quart milk
  • ¼ cup soy sauce
  • 1 teaspoon ground black pepper
  • ¾ pound shredded Cheddar cheese
  • 1 cup beer
  • 1 pinch paprika, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Chinese Chicken Salad

By Kikkoman • Kikkoman • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon Oriental sesame oil
  • 1 (16 ounce) package mixed salad greens, washed and drained
  • ¼ cup chopped fresh cilantro or parsley
  • 2 medium-size cooked chicken breast halves, skinned, boned and shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato Basil Tagliatelle

By Lisawas • Italian Recipes • Cuisine?
4.13 Prep: 15m Cook: 10m
Ingredients:
  • 4 large tomatoes, diced
  • ½ cup chopped fresh basil
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • ½ pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vidalia Ranch Pizza

By gramapini • Italian Recipes • Cuisine?
4.30 Prep: 15m Cook: 25m
Ingredients:
  • 1 (10 ounce) can pizza crust dough
  • ¼ cup prepared ranch dressing
  • 2 tablespoons olive oil
  • 1 large Vidalia, or other sweet onion, thinly sliced
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 cup prepared ranch dressing
  • 2 tomatoes, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Aunt Vi's Red Skinned Potato Salad

By Shirley • Red Potato Salad • Cuisine?
3.60 Prep: 15m Cook: 15m
Ingredients:
  • 2 pounds new red potatoes
  • 6 hard-boiled eggs, peeled and chopped
  • 3 green onions, chopped
  • 2 cups mayonnaise
  • ¼ cup evaporated milk
  • 2 tablespoons mustard
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Slow Cooker Mild Curry Split Black Lentils

By AlisonDY • Indian Recipes • Cuisine?
5.00 Prep: 10m Cook: 300m
Ingredients:
  • 6 cups water
  • 1 ½ cups split black lentils
  • ½ small onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons curry powder, or more to taste
  • 1 teaspoon turmeric powder
  • 1 (1 inch) piece fresh ginger root, chopped
  • ½ cup heavy whipping cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mark's Nearly Famous Sloppy Joes

By CHUCKIE768 • Sloppy Joes • Cuisine?
4.09 Prep: 30m Cook: 240m
Ingredients:
  • 2 ½ pounds ground beef
  • 1 large onion, chopped
  • ¼ green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed chicken gumbo soup
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 4 tablespoons lemon juice
  • 1 ½ tablespoons yellow mustard
  • ½ cup ketchup
  • ½ cup barbecue sauce
  • 6 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • 1 teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Benno's Bacon Potato Salad

By FrankenStein • Red Potato Salad • Cuisine?
4.75 Prep: 20m Cook: 30m
Ingredients:
  • ¼ teaspoon salt
  • 4 cups water, or enough to cover
  • 1 pound red potatoes, scrubbed and cut into quarters
  • ½ yellow onion, diced
  • 2 slices thick-cut bacon, cut into 1-inch squares
  • 2 stalks celery, diced
  • ¼ cup mild yellow pepper rings, drained
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons juice from yellow pepper rings
  • ½ teaspoon lemon juice
  • Creole seasoning (such as Tony Chachere's®), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sambusaks (Sumboosaks) with Chickpeas

By Nurit Cusack • Israeli Recipes • Cuisine?
3.86 Prep: 60m Cook: 70m
Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons vegetable oil
  • ⅓ cup warm water
  • 1 extra large onion, finely chopped
  • 1 teaspoon vegetable oil
  • 1 (15 ounce) can garbanzo beans, drained and lightly mashed
  • ¼ bunch fresh cilantro, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 2 cups vegetable oil for frying
  • 11 eggs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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