🍲 Recipes
Total Recipes: 10013
California Avocado Steakhouse Burger
By Avocado Commission
• Trusted Brands
• Cuisine?
3.50
Prep: 10m
Cook: 8m
Ingredients:
- ¼ cup finely diced white onion
- ⅛ cup finely diced bell pepper
- ⅜ cup cut in half and thinly sliced white mushrooms
- 2 teaspoons steak sauce
- 1 pound lean ground beef
- 4 whole wheat buns
- 2 teaspoons steak sauce
- 8 leaves lettuce
- 4 slices large beefsteak tomato
- 1 ripe Fresh California Avocado, peeled, seeded, and sliced
- 4 tablespoons light ranch dressing
- 2 tablespoons steak sauce
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Minty Peach Chicken Salad
By Terri Frank Ramseyer
• Salad Recipes
• Cuisine?
5.00
Prep: 20m
Cook: 0m
Ingredients:
- 3 fresh peaches - peeled, pitted, and cubed
- 2 cups cubed cooked chicken breast
- 1 cucumber, seeded and chopped
- ¼ cup white wine vinegar
- ¼ cup minced fresh mint
- ⅓ cup white sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 dashes hot sauce, or to taste
- 2 avocados - peeled, pitted, and cubed
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Marinated Tofu Salad with Capers
By STONESOUP
• Salad Recipes
• Cuisine?
4.62
Prep: 15m
Cook: 0m
Ingredients:
- ¼ cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- ½ teaspoon ground black pepper
- ½ teaspoon oregano
- 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
- 2 tablespoons capers
- 1 head leafy dark green lettuce - torn, washed, and spun dry
- 10 cherry tomatoes, halved
- ¼ red onion, thinly sliced for garnish (or as preferred)
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Minted Marinated Zucchini
By joannemerc
• Zucchini Side Dishes
• Cuisine?
4.20
Prep: 20m
Cook: 5m
Ingredients:
- ¼ cup olive oil
- 3 large zucchini, thinly sliced
- 2 cloves garlic, minced
- 2 cups fresh mint leaves, finely chopped
- ⅓ cup distilled white vinegar
- ½ teaspoon salt
- ground black pepper to taste
- 1 tablespoon olive oil, for drizzling
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Meaty Barbeque Sandwiches
By Beverly Hutchinson
• Pork Recipes
• Cuisine?
3.50
Prep: 10m
Cook: 20m
Ingredients:
- ⅓ cup shortening
- 1 pound chopped onion
- 2 tablespoons white sugar
- salt to taste
- 2 tablespoons all-purpose flour
- ½ teaspoon dry mustard
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ cup distilled white vinegar
- ¼ cup water
- 1 pound cooked pork meat, finely chopped
- 2 tablespoons Worcestershire sauce
- ½ teaspoon hot pepper sauce
- 1 cup ketchup
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
5 Minute Slaw
By Tasha
• No Mayo Coleslaw
• Cuisine?
3.20
Prep: 5m
Cook: 0m
Ingredients:
- ¼ cup red wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons salt
- ⅓ teaspoon celery seed
- 3 green onions, thinly sliced
- 2 (8 ounce) packages coleslaw mix
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Romaine With Apple, Pecans and Blue Cheese
By USA WEEKEND columnist Jean Carper
• Vegetable Salads
• Cuisine?
4.36
Prep: 0m
Cook: 0m
Ingredients:
- ⅓ cup blue cheese
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- ⅓ cup orange juice
- 8 ounces plain non-fat yogurt
- 4 ½ cups hearts of romaine lettuce, torn into pieces
- 1 large unpeeled apple, chopped
- 1 Hass avocado, cubed
- ½ cup chopped red onions
- ¼ cup toasted pecan pieces
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Best Wild Rice Salad
By Kimber
• Rice Salad
• Cuisine?
4.30
Prep: 10m
Cook: 45m
Ingredients:
- ⅔ cup uncooked wild rice
- 2 skinless, boneless chicken breast half
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup sliced water chestnuts, drained
- 4 tablespoons walnut oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 1 head romaine lettuce, rinsed and dried
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Fresh Mint and Cilantro Melon Salad
By Menealeous' Daughter
• Fruit Salads
• Cuisine?
4.40
Prep: 15m
Cook: 0m
Ingredients:
- 4 cups 1-inch chunks honeydew
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro leaves and stems
- ⅓ cup chopped fresh mint leaves
- white sugar to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
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Red Onion Tart
By Syd
• Breakfast Eggs
• Cuisine?
5.00
Prep: 25m
Cook: 35m
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 pinch white sugar
- ½ cup warm water
- 1 egg, at room temperature
- 3 tablespoons butter, at room temperature
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons lemon zest
- ½ teaspoon vegetable oil
- ½ red onion, sliced
- 1 cup shredded Gouda cheese
- ½ cup grated Parmesan cheese
- 2 jarred roasted piquillo peppers, diced
- ¼ teaspoon ground black pepper to taste
- 2 eggs
- 1 ½ cups heavy cream
- ¼ teaspoon stone-ground mustard
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Rich Vegetable Chowder
By Sherrbie
• Corn Chowder
• Cuisine?
4.50
Prep: 15m
Cook: 20m
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup chicken broth
- 1 cup cubed potato
- ½ cup chopped carrot
- ¼ cup sliced green onions
- 1 cup half-and-half
- ¾ cup frozen corn, thawed
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Bubbly Beer Cheese Soup
By Karen Zastrow
• Soup
• Cuisine?
4.07
Prep: 15m
Cook: 40m
Ingredients:
- 1 quart chicken broth
- 3 pounds potatoes, peeled and chopped
- 3 cloves garlic, minced
- 1 quart milk
- ¼ cup soy sauce
- 1 teaspoon ground black pepper
- ¾ pound shredded Cheddar cheese
- 1 cup beer
- 1 pinch paprika, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Quick Chinese Chicken Salad
By Kikkoman
• Kikkoman
• Cuisine?
4.50
Prep: 0m
Cook: 0m
Ingredients:
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 3 tablespoons Kikkoman Soy Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon Oriental sesame oil
- 1 (16 ounce) package mixed salad greens, washed and drained
- ¼ cup chopped fresh cilantro or parsley
- 2 medium-size cooked chicken breast halves, skinned, boned and shredded
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Tomato Basil Tagliatelle
By Lisawas
• Italian Recipes
• Cuisine?
4.13
Prep: 15m
Cook: 10m
Ingredients:
- 4 large tomatoes, diced
- ½ cup chopped fresh basil
- ¼ cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh oregano
- ½ pound dry tagliatelle or wide fettucine pasta
- 1 tablespoon shredded Parmesan cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Vidalia Ranch Pizza
By gramapini
• Italian Recipes
• Cuisine?
4.30
Prep: 15m
Cook: 25m
Ingredients:
- 1 (10 ounce) can pizza crust dough
- ¼ cup prepared ranch dressing
- 2 tablespoons olive oil
- 1 large Vidalia, or other sweet onion, thinly sliced
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 cup prepared ranch dressing
- 2 tomatoes, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Aunt Vi's Red Skinned Potato Salad
By Shirley
• Red Potato Salad
• Cuisine?
3.60
Prep: 15m
Cook: 15m
Ingredients:
- 2 pounds new red potatoes
- 6 hard-boiled eggs, peeled and chopped
- 3 green onions, chopped
- 2 cups mayonnaise
- ¼ cup evaporated milk
- 2 tablespoons mustard
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
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Slow Cooker Mild Curry Split Black Lentils
By AlisonDY
• Indian Recipes
• Cuisine?
5.00
Prep: 10m
Cook: 300m
Ingredients:
- 6 cups water
- 1 ½ cups split black lentils
- ½ small onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons white sugar
- 2 teaspoons kosher salt
- 2 teaspoons curry powder, or more to taste
- 1 teaspoon turmeric powder
- 1 (1 inch) piece fresh ginger root, chopped
- ½ cup heavy whipping cream
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Mark's Nearly Famous Sloppy Joes
By CHUCKIE768
• Sloppy Joes
• Cuisine?
4.09
Prep: 30m
Cook: 240m
Ingredients:
- 2 ½ pounds ground beef
- 1 large onion, chopped
- ¼ green bell pepper, chopped
- 2 stalks celery, chopped
- 1 (10.75 ounce) can condensed chicken gumbo soup
- 1 (6 ounce) can tomato paste
- 2 tablespoons brown sugar
- 4 tablespoons lemon juice
- 1 ½ tablespoons yellow mustard
- ½ cup ketchup
- ½ cup barbecue sauce
- 6 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Benno's Bacon Potato Salad
By FrankenStein
• Red Potato Salad
• Cuisine?
4.75
Prep: 20m
Cook: 30m
Ingredients:
- ¼ teaspoon salt
- 4 cups water, or enough to cover
- 1 pound red potatoes, scrubbed and cut into quarters
- ½ yellow onion, diced
- 2 slices thick-cut bacon, cut into 1-inch squares
- 2 stalks celery, diced
- ¼ cup mild yellow pepper rings, drained
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons juice from yellow pepper rings
- ½ teaspoon lemon juice
- Creole seasoning (such as Tony Chachere's®), or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Sambusaks (Sumboosaks) with Chickpeas
By Nurit Cusack
• Israeli Recipes
• Cuisine?
3.86
Prep: 60m
Cook: 70m
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons vegetable oil
- ⅓ cup warm water
- 1 extra large onion, finely chopped
- 1 teaspoon vegetable oil
- 1 (15 ounce) can garbanzo beans, drained and lightly mashed
- ¼ bunch fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 2 cups vegetable oil for frying
- 11 eggs
• Created: Sep 23, 2025
• Updated: Sep 23, 2025