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Bacon and Egg Pocket

By Heinz • Heinzitup.com • Cuisine?
4.00 Prep: 15m Cook: 8m
Ingredients:
  • 8 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup finely chopped onion
  • ½ cup finely chopped bacon
  • ½ cup Heinz Tomato Ketchup
  • 1 ½ cups baby spinach leaves
  • 1 cup shredded reduced-fat Cheddar cheese
  • 6 small whole-wheat pocket pitas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tangy Pesto Potato Salad

By ELKEHINZE • Red Potato Salad • Cuisine?
4.50 Prep: 15m Cook: 15m
Ingredients:
  • 1 ½ pounds red potatoes, diced
  • ½ cup fat-free plain yogurt
  • ½ cup light mayonnaise
  • 4 hard-boiled eggs, diced
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons dried pesto seasoning
  • 1 teaspoon paprika
  • celery salt, or to taste
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lyn's Chill Chaser Soup

By FISHINLYN • Noodle Soup • Cuisine?
5.00 Prep: 5m Cook: 65m
Ingredients:
  • 1 cup macaroni
  • ½ pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes with Italian herbs
  • 2 (14.5 ounce) cans beef broth
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 tablespoons butter
  • 3 ounces chopped pepperoni
  • onion powder to taste
  • garlic powder to taste
  • black pepper to taste
  • 2 tablespoons grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Arugula Salad with Pomegranate Molasses

By Saba • Arugula Salad • Cuisine?
3.00 Prep: 10m Cook: 0m
Ingredients:
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon white vinegar
  • 1 teaspoon sumac powder
  • salt and ground black pepper to taste
  • 1 cup halved cherry tomatoes
  • 2 cups arugula leaves
  • ¼ cup walnut halves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

By Avocados from Mexico • Avocados from Mexico • Cuisine?
5.00 Prep: 15m Cook: 5m
Ingredients:
  • 1 ripe avocado from Mexico, peeled, pitted and cubed
  • 2 tablespoons mango jam
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced red onion
  • Salt and black pepper to taste
  • 2 tablespoons butter with canola oil
  • 2 teaspoons Dijon mustard
  • 4 slices country white bread
  • 4 thin slices Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Monterey Jerk Dog

By Ball Park Buns • Ball Park® Buns • Cuisine?
4.43 Prep: 8m Cook: 10m
Ingredients:
  • 6 Ball Park® Original Hot Dog Buns
  • ¼ teaspoon garlic powder
  • ½ cup mayonnaise
  • 1 tablespoon olive oil
  • 2 cups finely chopped sweet onion
  • 1 teaspoon jerk or Cajun seasoning
  • 6 hot dogs
  • 8 ounces Monterey Jack cheese, shredded
  • 4 ounces crushed pineapple, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summertime Baked Tomatoes

By Staci • Tomato Side Dishes • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 3 tomatoes
  • 1 teaspoon salt, or as needed
  • 1 summer squash, finely diced
  • ½ cup dry herb stuffing mix
  • 2 teaspoons dried basil
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham and Cheddar Cranberry Melt

By Smithfield(R) • Smithfield® Holiday 2015 • Cuisine?
4.25 Prep: 15m Cook: 30m
Ingredients:
  • 8 slices your favorite bread
  • 6 tablespoons butter, softened
  • 8 tablespoons coarse-grained mustard
  • 1 ¼ pounds Smithfield Ham slices
  • ¾ pound white Cheddar cheese, sliced
  • 1 cup whole berry cranberry sauce
  • 3 cups assorted salad greens
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seattle Nicoise

By Simply American • Salmon Salad • Cuisine?
3.57 Prep: 20m Cook: 20m
Ingredients:
  • ¾ pound chunked (not thin sliced), Alaska-style smoked salmon
  • 1 cup bottled champagne salad dressing
  • sea salt and freshly ground black pepper to taste
  • 4 ounces pickled green beans, cut in thirds
  • 1 ½ pounds new potatoes, red or yellow, scrubbed
  • 3 medium tomatoes, quartered
  • 5 eggs, hard cooked and peeled, then quartered
  • ½ cup nicoise or other small, black, pitted olives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vietnamese Tofu Salad

By Chelle • Vegetable Salads • Cuisine?
4.24 Prep: 25m Cook: 15m
Ingredients:
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped garlic
  • 1 (14 ounce) package tofu, drained and cubed
  • ½ cup peanuts
  • 2 tablespoons soy sauce
  • 2 large cucumbers, peeled and thinly sliced
  • ½ cup Vietnamese sweet chili sauce
  • ¼ cup lime juice
  • 1 bunch chopped cilantro leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cold Vegan Soba Noodles with Peanut Sauce

By Amy • Asian Recipes • Cuisine?
4.00 Prep: 25m Cook: 10m
Ingredients:
  • 1 (8.8 ounce) package soba noodles
  • ¼ cup smooth peanut butter
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 2 limes, juiced
  • ¼ teaspoon sriracha hot pepper sauce
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 cucumber, julienned
  • toasted sesame seeds, for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Super Spinach Salad

By paralee • Spinach Salad • Cuisine?
4.33 Prep: 10m Cook: 0m
Ingredients:
  • 2 cups packed fresh spinach
  • ½ cup cooked quinoa
  • ¼ cup shredded carrots
  • ¼ cup dried cranberries
  • ¼ cup canned chickpeas (garbanzo beans)
  • ¼ cup edamame (green soybeans)
  • 2 tablespoons pumpkin seeds
  • ¼ cup ginger-miso dressing, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham Steak Over Mixed Greens

By Jandree • Ham Recipes • Cuisine?
4.78 Prep: 10m Cook: 10m
Ingredients:
  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon champagne vinegar
  • ¼ teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • ⅓ cup crumbled reduced-fat feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage Linguine with Ginger Pumpkin Sauce

By SILVERCUCUMBER • Italian Recipes • Cuisine?
3.67 Prep: 5m Cook: 15m
Ingredients:
  • 1 (12 ounce) package linguine pasta
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cream
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jamaican Turkey Sandwich

By chefblume • Turkey Breasts • Cuisine?
4.00 Prep: 35m Cook: 360m
Ingredients:
  • ½ cup chopped celery
  • ⅓ cup chopped green onion
  • 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
  • ½ cup juice from canned pineapple
  • ¼ cup sweet chile sauce
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons garlic powder
  • 6 canned pineapple rings
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • ½ cup chopped onion
  • 2 cups chopped cabbage
  • 1 cup shredded Cheddar cheese
  • salt and black pepper to taste
  • 6 Kaiser rolls, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Ham and Tot Cups

By Farmland • Ham Recipes • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • Nonstick cooking spray
  • ½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
  • ½ (16 ounce) package Farmland® Cubed Ham
  • 1 ½ cups shredded Monterey Jack cheese
  • Sliced green onions or chopped fresh chives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Ranch Nugget Sliders

By Melissa Kip • Chicken Sandwiches • Cuisine?
4.50 Prep: 15m Cook: 18m
Ingredients:
  • 24 frozen chicken nuggets
  • 12 slider-size burger buns
  • 1 (8 ounce) bottle ranch dressing
  • 1 (4.3 ounce) package real crumbled bacon bits
  • ½ head lettuce, leaves separated
  • 1 large tomato, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom and Endive Soup

By HOFFIE125 • Vegetable Soup • Cuisine?
3.50 Prep: 10m Cook: 35m
Ingredients:
  • 1 ½ teaspoons olive oil
  • 1 ½ teaspoons butter
  • ½ white onion, chopped
  • 1 cup chopped fresh cilantro, divided
  • 3 cups chopped fresh mushrooms
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 cups chicken broth
  • 5 cups chopped endive
  • 2 cups milk
  • ½ teaspoon cayenne pepper, or to taste
  • 2 cups plain yogurt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

Bean Sprouts Soup

By RADHIKA GHATAGE • Bean and Pea Soups • Cuisine?
3.50 Prep: 2m Cook: 25m
Ingredients:
  • 4 cups boiling water
  • 1 cup bean sprouts
  • 1 tablespoon rice flour
  • 1 cup buttermilk
  • salt to taste
  • 1 teaspoon white sugar
  • 1 sprig fresh curry leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

Hot Chicken Sandwiches I

By Crystal Williams • Chicken Sandwiches • Cuisine?
3.33 Prep: 0m Cook: 0m
Ingredients:
  • 12 eggs
  • 1 (1 pound) loaf white bread, cubed
  • 3 (2 to 3 pound) boiler chickens
  • salt to taste
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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