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Spicy Creamy Cajun Ham and Black Eyed Peas Salad

By Miss Amy • Ham Salad • Cuisine?
4.38 Prep: 28m Cook: 2m
Ingredients:
  • 2 cups fresh corn kernels
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 cup cubed fully cooked ham
  • 3 stalks celery, finely chopped
  • 2 tablespoons chopped red onion
  • ⅔ cup sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon dried cilantro
  • 1 teaspoon Cajun seasoning
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon Zucchini and Cucumber Salad

By Sarah W • Zucchini Salad • Cuisine?
3.33 Prep: 0m Cook: 0m
Ingredients:
  • 1 zucchini, sliced into rounds
  • 1 cucumber, peeled and thinly sliced
  • ⅓ cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 twist lemon peel for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cashew Nut Cheese

By mollymariephoto • Dips and Spreads • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups unsalted roasted cashews
  • 2 ½ tablespoons vegetable oil
  • 1 teaspoon white sugar
  • ¼ cup almond milk
  • 2 tablespoons tahini
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground white pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon lemon juice
  • 1 ½ cloves garlic, peeled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Soy-Marinated Pork Sandwiches

By Cooking44 • Pork Tenderloin • Cuisine?
4.00 Prep: 25m Cook: 4m
Ingredients:
  • 4 ½ teaspoons low-sodium soy sauce
  • 4 ½ teaspoons brown sugar
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sambal oelek
  • 1 teaspoon dark sesame oil
  • 1 teaspoon grated fresh ginger
  • 12 ounces pork tenderloin, trimmed and thinly sliced
  • 2 tablespoons rice vinegar
  • 2 teaspoons canola oil, divided
  • ¼ teaspoon white sugar
  • 1 cup shaved carrot strips
  • ¼ cup diagonally sliced green onions
  • ¼ cup chopped fresh cilantro
  • 4 whole wheat hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kitchenless Pizza-Tato

By Orange Crush • Potato Side Dishes • Cuisine?
4.00 Prep: 5m Cook: 25m
Ingredients:
  • 1 large baking potato
  • 1 teaspoon vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons canned pizza sauce
  • ½ cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom Sliders

By Sarah Pryor • Beef Sandwiches • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 pound lean ground beef, or more to taste
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 cup finely chopped mushrooms
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • salt to taste
  • 6 portobello mushrooms, or more to taste
  • 1 green bell pepper, halved and seeded
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Honey-Nectarine Ricotta Toast

By France C • Cheese Sandwiches • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 teaspoon olive oil
  • 1 large nectarine, pitted and cut into 8 wedges
  • 2 thick slices crusty bread
  • 2 tablespoons olive oil
  • ¼ cup whole-milk ricotta cheese
  • 1 tablespoon crushed sliced almonds
  • 2 leaves fresh mint, minced
  • 2 teaspoons honey, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet Potato and Kale Scrambled Eggs

By Brian Jacobs • Scrambled Eggs • Cuisine?
3.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 ½ cups egg whites
  • 2 large eggs
  • 1 dash hot sauce (such as Tabasco®), or to taste
  • ground black pepper to taste
  • 1 tablespoon coconut oil
  • ½ cup cubed cooked sweet potato
  • ½ cup torn kale leaves
  • ½ cup salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Very Berry Delicious Burrito

By Mission Foods • Mission® • Cuisine?
4.88 Prep: 0m Cook: 0m
Ingredients:
  • 4 Mission® Large/Burrito-size Flour Tortillas
  • 8 tablespoons JIF® Peanut Butter
  • 4 tablespoons SMUCKER'S® Strawberry Jam
  • 1 cup fresh blueberries
  • 1 cup diced fresh strawberries
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Team Four Tuna

By Scuba Rich • Tuna Salad • Cuisine?
3.57 Prep: 15m Cook: 0m
Ingredients:
  • 2 tablespoons minced red onion
  • 2 pepperoncini peppers, minced
  • 1 tablespoon mayonnaise
  • 1 tablespoon rice vinegar
  • 2 imitation crab legs, chopped
  • 2 (5 ounce) cans tuna, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Artichoke and Salmon Salad

By stephanie • Salmon Salad • Cuisine?
4.75 Prep: 10m Cook: 0m
Ingredients:
  • 1 (4 ounce) package cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
  • ½ lemon, juiced
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 (2.6 ounce) pouch skinless, boneless pink salmon
  • 1 (14 ounce) can artichoke hearts, drained and chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tilapia Salad

By aya • Spinach Salad • Cuisine?
4.13 Prep: 25m Cook: 5m
Ingredients:
  • 1 tablespoon olive oil
  • 2 tilapia fillets
  • 1 ½ tablespoons Chinese five-spice powder, or as needed
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby spinach leaves
  • 1 orange bell pepper, diced
  • 1 grapefruit, peeled and sectioned
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 2 tablespoons Asian-style salad dressing
  • 1 ½ tablespoons toasted almonds, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange Cracker Apricot Chicken

By rSteinbock • Chicken Thighs • Cuisine?
4.42 Prep: 15m Cook: 35m
Ingredients:
  • 2 tablespoons orange juice
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¾ cup whole-wheat cracker crumbs
  • 1 tablespoon grated orange zest
  • ¼ teaspoon ground black pepper
  • 4 skinless, boneless chicken thighs
  • ¼ cup apricot preserves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Asian Chicken and Wild Rice Salad

By megancs20 • Rice Salad • Cuisine?
4.00 Prep: 20m Cook: 35m
Ingredients:
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 5 cups water
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 tablespoon butter
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup chopped green onion
  • 1 cup chopped celery
  • 1 cup chopped almonds
  • 6 lettuce leaves, or as needed
  • 1 (5 ounce) can chow mein noodles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broiled Vegetable Sandwiches

By CiaoAmica • Sandwiches • Cuisine?
4.54 Prep: 20m Cook: 5m
Ingredients:
  • 2 medium tomatoes, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons olive oil
  • 6 slices white American cheese
  • 6 slices white bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken and Brie Sandwiches with Roasted Cherry Tomatoes

By MICHELEBARGER • Chicken Breasts • Cuisine?
4.00 Prep: 30m Cook: 36m
Ingredients:
  • 1 pound skinless, boneless chicken breasts
  • ½ cup Italian-style salad dressing, or to taste
  • 3 ounces Brie cheese, sliced
  • 1 tablespoon olive oil, divided
  • 2 cups cherry tomatoes, halved
  • ¼ teaspoon kosher salt, divided
  • 3 tablespoons balsamic vinegar, divided
  • 1 tablespoon chopped fresh basil
  • 2 cups fresh spinach leaves
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ⅛ teaspoon ground black pepper
  • 1 loaf French bread, halved lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Red Pepper and Cheese Sandwich

By DHANO923 • Cheese Sandwiches • Cuisine?
3.40 Prep: 10m Cook: 0m
Ingredients:
  • 2 teaspoons mayonnaise
  • ½ teaspoon Ranch dressing
  • 2 (1 inch thick) slices French bread
  • 1 slice smoked fontina cheese
  • 1 slice Havarti cheese
  • ¼ cup jarred roasted red pepper, drained and chopped
  • 1 pepperoncini, sliced
  • 3 slices dill pickle
  • 1 leaf leaf lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Winter Harvest Curry Stew

By chefcs • Butternut Squash Soup • Cuisine?
4.40 Prep: 25m Cook: 60m
Ingredients:
  • 1 ½ gallons vegetable broth
  • 4 butternut squashes - peeled, seeded, and diced
  • 6 bunches mustard greens, chopped
  • 7 heads cauliflower, cut into florets
  • 7 heads broccoli, cut into florets
  • 7 red bell peppers, diced
  • 15 carrots, peeled and diced
  • 15 parsnips, diced
  • 1 ½ onions, diced
  • 1 ½ stalks celery, diced
  • ¾ cup raisins
  • ¼ cup curry powder
  • ¼ cup ground ginger
  • ¼ cup ground cumin
  • 1 ½ teaspoons cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Colorful Tomato Salad with Rose Water Dressing

By carolfromsweden • Tomato Salad • Cuisine?
5.00 Prep: 30m Cook: 0m
Ingredients:
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons red wine vinegar
  • 2 teaspoons water
  • 1 teaspoon rose water
  • salt and ground black pepper to taste
  • 4 large tomatoes, chopped
  • 1 red onion, chopped
  • 1 cucumber, chopped
  • 1 small green bell pepper, chopped
  • ½ cup chopped sun-dried tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)

By Sarah Stensberg • Sandwiches • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 2 tablespoons vegan mayonnaise (such as Fabanaise™)
  • 1 whole-grain English muffin, toasted
  • 1 avocado, sliced
  • 1 small tomato, sliced
  • ½ leaf lettuce, halved lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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