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Stuffy

By Elaine Mical • Turkey Sandwiches • Cuisine?
4.83 Prep: 5m Cook: 15m
Ingredients:
  • ¼ cup mayonnaise, or to taste
  • 4 hoagie rolls, split lengthwise
  • 1 cup leftover roast turkey meat, shredded
  • 1 cup prepared stuffing
  • ½ cup leftover turkey gravy
  • ½ cup cranberry sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hummus Pancake with Mediterranean Spice Mix

By MTCHYG • Everyday Cooking • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 2 teaspoons ground cumin, divided
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 cups canned chickpeas (garbanzo beans), drained with liquid reserved
  • ½ cup tahini
  • 1 egg
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • ½ cup whole wheat flour, or as needed
  • 1 tablespoon olive oil, divided, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Citrus Carrot Salad

By TheGlamChef • Carrot Salad • Cuisine?
4.33 Prep: 10m Cook: 1m
Ingredients:
  • 1 cup shredded carrots
  • ¼ cup raisins
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 teaspoon white sugar
  • 1 tablespoon miniature marshmallows
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Tempeh Sliders

By tschieggm • Sandwiches • Cuisine?
4.50 Prep: 30m Cook: 12m
Ingredients:
  • 3 (8 ounce) packages tempeh, cut into 2-inch strips
  • 2 (12 fluid ounce) bottles Buffalo wing sauce (such as Frank's® RedHot)
  • 1 tablespoon vegetable oil
  • 1 cup crumbled blue cheese, or more to taste
  • 1 cup chopped fresh cilantro
  • 1 large green bell pepper, diced
  • 2 stalks celery, diced, or more to taste
  • ¼ red onion, diced
  • 1 (5.3 ounce) container Greek yogurt, or as needed
  • 18 pita pockets, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bangin' Buffalo Blue Cheese Chicken Salad

By SunnyDaysNora • Salad Recipes • Cuisine?
4.13 Prep: 15m Cook: 0m
Ingredients:
  • 2 cooked chicken breast halves, cubed
  • ¾ cup chunky blue cheese dressing
  • 8 slices cooked bacon, crumbled
  • ½ cup mayonnaise
  • ½ cup chopped pecans
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale Tabouleh Salad

By orangejellybean • Kale Salad • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 1 cup boiling water
  • ⅔ cup lemon juice
  • ½ cup olive oil
  • 2 cups whole wheat couscous
  • 2 cups chopped fresh kale
  • 2 small tomatoes, chopped
  • 3 small mushrooms, chopped, or more to taste
  • ½ teaspoon ground sumac
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basil Pesto Potato Salad

By thowlett1959 • Red Potato Salad • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 10 small red potatoes, scrubbed
  • ½ teaspoon salt
  • ¼ cup dry white wine
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons lemon juice
  • ½ cup mayonnaise
  • 6 tablespoons pesto, or more to taste
  • 1 small red onion, finely sliced, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Scyros (Pita Sandwich)

By marcusphaeton • Greek Recipes • Cuisine?
3.67 Prep: 35m Cook: 20m
Ingredients:
  • ½ cup plain yogurt
  • ½ cucumber - peeled, seeded and finely chopped
  • ½ teaspoon chopped fresh dill, or to taste
  • 2 tablespoons olive oil
  • 3 large cloves garlic, minced
  • 1 large red onion, thinly sliced
  • 1 pound ground beef
  • 1 pinch dried oregano, or to taste
  • 2 stalks celery, chopped
  • 1 bunch fresh spinach, cleaned and stemmed
  • ½ cup sliced fresh mushrooms
  • 5 pita breads, warmed
  • ½ cup banana pepper rings
  • 2 tomatoes, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lobster and Avocado Summer Roll with Mango Coulis

By Ryan Nomura • Seafood Appetizers • Cuisine?
4.59 Prep: 65m Cook: 0m
Ingredients:
  • 1 cup chopped ripe mango
  • 2 tablespoons mirin
  • 2 tablespoons fresh lime juice
  • ½ cup olive oil
  • Kosher salt to taste
  • 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
  • 1 pound cooked lobster tails, sliced
  • 1 (1/2 pound) avocado, sliced
  • 3 ounces mizuna or similar type peppery salad green
  • 2 teaspoons chopped fresh mint
  • 6 ounces ocean greens, sea vegetables
  • 1 cup hearts of palm, cut into 1/4-inch sticks
  • 2 ounces enoki mushrooms
  • Kosher salt and fresh cracked pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken of the Pea (Vegan Tuna)

By et1969 • Bean Salads • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 (15 ounce) cans garbanzo beans, drained and rinsed
  • 2 stalks celery, chopped
  • ¼ red onion, chopped
  • 6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon pickle juice
  • 1 tablespoon apple cider vinegar
  • ¼ lemon, juiced
  • 1 teaspoon ground paprika
  • ¼ teaspoon crumbled dried nori (seaweed)
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • 2 dashes hot sauce
  • 1 pinch cayenne pepper
  • 1 pinch dried dill weed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon Cucumber Salad

By Sarah K • Fruit Salads • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 1 large seedless watermelon, cut into 1-inch cubes
  • 2 cucumbers, thinly sliced
  • 12 leaves fresh mint, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • coarse salt and ground black pepper to taste
  • 1 cup crumbled feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gouda Onion Bacon (GOB) Grilled Cheese

By LinnieDeLuxe • Pork Recipes • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 2 slices bacon, cut in half
  • 1 teaspoon butter
  • 2 slices sourdough bread
  • 2 ounces Gouda cheese, or to taste
  • 1 tablespoon caramelized onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pasta Salad in a Jar

By m_foodie • Vegetarian Pasta Salad • Cuisine?
5.00 Prep: 20m Cook: 5m
Ingredients:
  • 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
  • 1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
  • ¼ cup halved, seeded, and sliced English cucumber
  • ¼ cup halved cherry tomatoes
  • ¼ cup matchstick-sized pieces red onion
  • ½ cup chopped mache (lamb's lettuce)
  • 1 canning jar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sriracha Gouda Grilled Cheese with Sweet Potato Tots

By Dan Whalen • Pork Recipes • Cuisine?
5.00 Prep: 10m Cook: 35m
Ingredients:
  • 16 frozen sweet potato puffs (such as Alexia®)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter, divided
  • 4 leaves kale, coarsely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)
  • 3 slices crisp-cooked bacon, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

T's Smoky Noodle Bowl

By Chef T • Seafood Soup • Cuisine?
4.67 Prep: 15m Cook: 15m
Ingredients:
  • 4 cups chicken broth
  • 1 (14 ounce) can coconut milk
  • 2 ears corn, kernels cut from the cob
  • ¼ cup soy sauce
  • 2 tablespoons fried garlic chile oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon sriracha hot sauce
  • 1 tablespoon honey
  • 4 cloves garlic, grated
  • 1 cube chicken bouillon
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cracked black pepper
  • ½ teaspoon seasoned salt
  • 3 ounces fresh udon noodles, or more to taste
  • 1 pound shrimp
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Corn Off the Cob Salad

By Lish • Corn Salad • Cuisine?
5.00 Prep: 10m Cook: 20m
Ingredients:
  • 12 ears fresh corn with husks
  • 5 stalks celery, diced
  • ½ green bell pepper, diced
  • 1 small onion, diced
  • 2 tablespoons chopped pimento peppers
  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Nancy's Boiled Gazpacho

By NancyM • Gazpacho • Cuisine?
4.70 Prep: 20m Cook: 5m
Ingredients:
  • 3 cups tomato juice
  • 2 beef bouillon cubes
  • 1 large tomato, chopped
  • ½ cup chopped cucumber
  • ¼ cup chopped green bell pepper
  • 6 tablespoons chopped onion
  • 1 tablespoon chopped celery
  • ¼ cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bulgarian Tarator - Cold Cucumber Soup

By muka3D • Vegetable Soup • Cuisine?
4.86 Prep: 15m Cook: 0m
Ingredients:
  • 2 cucumbers, peeled and cut into small cubes
  • 1 (16 ounce) container plain yogurt
  • ¼ cup minced fresh dill
  • 4 cloves garlic, pressed
  • 2 teaspoons olive oil
  • salt to taste
  • 1 tablespoon water, or as needed
  • 10 ice cubes, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Noodles and Watermelon

By Shrike0064 • Dumplings • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 cups all-purpose flour
  • ¾ cup milk
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon bacon grease
  • 1 cup water
  • salt to taste
  • 1 large watermelon, sliced into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
🍽️

Simple German Potato Salad

By BIRGIT2 • Red Potato Salad • Cuisine?
3.50 Prep: 15m Cook: 10m
Ingredients:
  • 8 medium red potatoes, diced
  • ½ cup creamy salad dressing, e.g. Miracle Whip ™
  • 3 spiced dill pickles, coarsely chopped
  • ¼ cup chopped white onion
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 3 hard-cooked eggs, peeled and sliced
  • 5 hot dogs, cut into pieces
  • 1 cup creamy cucumber salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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