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Abuela's Picadillo

By MarieSoler • Caribbean Recipes • Cuisine?
4.70 Prep: 15m Cook: 67m
Ingredients:
  • 2 pounds lean ground beef
  • ¼ cup olive oil
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • 2 tablespoons minced garlic
  • 2 (8 ounce) cans tomato sauce
  • 2 cups water
  • ½ cup red cooking wine
  • 3 tablespoons hot sauce (such as Louisiana®)
  • 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground bay leaf
  • 3 ounces Spanish-style olives
  • 1 teaspoon salt, or to taste
  • 1 small butternut squash, peeled and cut into cubes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy and Delicious Ham and Potato Soup

By cara burtis • Corn Chowder • Cuisine?
4.80 Prep: 20m Cook: 20m
Ingredients:
  • 3 ½ cups peeled and diced potatoes
  • 1 cup diced cauliflower
  • 1 cup frozen corn
  • ¾ cup diced cooked ham
  • ⅓ cup finely chopped onion
  • ⅓ cup diced celery
  • 3 cloves garlic, diced
  • 4 cups water, or as needed to cover
  • 2 tablespoons chicken bouillon granules
  • ½ teaspoon salt, or to taste
  • 1 teaspoon ground white pepper
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheese Cake Cups

By LOOPDHERB • Cake Recipes • Cuisine?
4.63 Prep: 15m Cook: 15m
Ingredients:
  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Raspberry Cheesecake Stuffed French Toast

By LADYHEN76 • French Toast • Cuisine?
4.30 Prep: 20m Cook: 10m
Ingredients:
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • 4 eggs, beaten
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter
  • confectioners' sugar for dusting
  • nutmeg, for topping
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Salad, The Best!

By Carol Amos • Vegetable Salads • Cuisine?
4.67 Prep: 30m Cook: 0m
Ingredients:
  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons dried oregano, or to taste
  • 1 ½ teaspoons dried basil
  • 1 teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges
  • 1 large cucumber, cut into matchsticks
  • 1 red onion, sliced
  • 1 cup black olives
  • ½ pound feta cheese, crumbled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pulled Pork Tamale Casserole

By James • Mexican Recipes • Cuisine?
4.55 Prep: 20m Cook: 35m
Ingredients:
  • 1 ¼ pounds cooked pulled pork
  • 1 (10 ounce) can red enchilada sauce
  • 1 (4.5 ounce) can chopped green chile peppers
  • ½ cup black beans, rinsed and drained
  • ½ cup frozen corn
  • ½ medium onion, diced
  • ⅓ cup sliced black olives
  • 1 (15 ounce) package corn bread mix
  • ⅔ cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 3 ounces shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Noodle Primavera

By Janis M Krauss-krieger • Squash Recipes • Cuisine?
4.59 Prep: 20m Cook: 14m
Ingredients:
  • 1 zucchini, or more to taste
  • 1 teaspoon salt, or as needed
  • ¼ cup olive oil
  • 1 small onion, thinly sliced lengthwise
  • ½ red bell pepper, cut into matchstick-sized pieces
  • 1 cup yellow grape tomatoes
  • ½ teaspoon garlic powder
  • 2 tablespoons milk, or more to taste
  • ½ cup grated pecorino cheese
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic Kale

By Demara • Greens Side Dishes • Cuisine?
4.34 Prep: 5m Cook: 10m
Ingredients:
  • 1 bunch kale
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crispy Chicken Tenders

By Hedz • Chicken Breasts • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • cooking spray
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large egg
  • 2 skinless, boneless chicken breasts, cut into 1-inch strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemony Chicken

By Melanie Greer • Pan Fried Chicken Breasts • Cuisine?
4.50 Prep: 10m Cook: 30m
Ingredients:
  • ¼ cup olive oil
  • ½ cup all-purpose flour, or more if needed
  • 4 skinless, boneless chicken breast halves
  • salt to taste
  • ¼ cup white wine
  • 2 large lemon, juiced
  • ¼ cup unsalted butter, softened
  • ¼ cup drained capers
  • 1 large lemon, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Iron Skillet Baked Potatoes

By ANTILOPE • Baked Potatoes • Cuisine?
4.17 Prep: 10m Cook: 45m
Ingredients:
  • 4 tablespoons canola oil
  • ¼ teaspoon dried rosemary
  • ⅛ teaspoon seasoned salt
  • 4 medium potatoes, scrubbed and sliced length-wise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Flour Tortilla Bowls

By Yoly • Everyday Cooking • Cuisine?
4.67 Prep: 5m Cook: 5m
Ingredients:
  • 1 (8 inch) flour tortilla
  • 1 (4 1/2-inch) souffle dish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Mozambique

By Melissa Rapoza Fragoza • Portuguese Recipes • Cuisine?
4.43 Prep: 10m Cook: 35m
Ingredients:
  • ½ cup butter
  • 1 large onion, chopped
  • 10 cloves garlic, chopped
  • 1 (12 ounce) can beer
  • ¼ cup dry white wine
  • 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
  • hot sauce
  • salt to taste
  • 1 pound large shrimp, shells left on
  • 3 cups cooked white rice, or to taste
  • 1 tablespoon chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Sweet and Sour Chicken Wings

By lutzflcat • Chicken Wings • Cuisine?
4.67 Prep: 15m Cook: 25m
Ingredients:
  • cooking spray
  • 1 ½ pounds chicken wings, tips discarded
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • ½ cup white vinegar
  • ¼ cup pineapple juice
  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ¾ teaspoon sesame seeds
  • 1 stalk green onion, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beef Enchiladas with Homemade Sauce

By Heather Marie • Mexican Recipes • Cuisine?
4.48 Prep: 15m Cook: 52m
Ingredients:
  • 3 tablespoons vegetable oil
  • 1 tablespoon all-purpose flour
  • 2 tablespoons chili powder, or more to taste
  • 2 cups chicken stock
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • cooking spray
  • 1 pound ground beef
  • 1 teaspoon extra-virgin olive oil
  • 1 onion, diced
  • 2 (4 ounce) cans fire-roasted diced green chiles
  • ½ green bell pepper, diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 8 low-carb high-fiber tortillas (such as La Tortilla Factory®)
  • 1 (8 ounce) package shredded low-fat Mexican cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basic Yellow Rice

By EthioCook • Rice Side Dishes • Cuisine?
4.80 Prep: 10m Cook: 35m
Ingredients:
  • 2 tablespoons unsalted butter
  • 3 large shallots, chopped
  • 2 cups uncooked jasmine rice, rinsed and drained
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 2 bay leaves
  • 3 ½ cups low-sodium chicken broth
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Mac and Cheese

By Michael Beatty • Side Dishes • Cuisine?
4.57 Prep: 5m Cook: 15m
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 quart chicken stock
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons butter
  • 1 cup milk
  • 8 ounces shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemony Lentils with Kale

By Dezzie • Bean and Pea Side Dishes • Cuisine?
4.71 Prep: 10m Cook: 50m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 3 cloves garlic, minced
  • 4 thyme sprigs
  • ½ teaspoon kosher salt
  • ground black pepper to taste
  • ½ teaspoon crushed red pepper flakes, or to taste
  • ½ pound green lentils
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3 cups chicken broth
  • 1 bunch dinosaur kale, stems removed and leaves roughly chopped
  • 1 lemon, zested and juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Minestrone

By Luhoney • Minestrone Soup • Cuisine?
4.62 Prep: 20m Cook: 60m
Ingredients:
  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped, or more to taste
  • 2 onions, chopped
  • 5 carrots, sliced
  • 4 cups chicken broth
  • 2 (15 ounce) cans diced tomatoes with garlic and oregano
  • ½ cup red wine
  • 1 (16 ounce) package frozen green beans
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • salt and pepper to taste
  • ½ cup seashell pasta, or more to taste
  • ¼ cup freshly grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hawaiian Beef Stew

By Laurie Sueko Lau • Beef Stew • Cuisine?
4.17 Prep: 30m Cook: 110m
Ingredients:
  • 1 tablespoon vegetable oil
  • 4 pounds stew beef, cut into 1-inch cubes
  • 5 cloves garlic, minced
  • ½ cup red wine
  • 5 stalks celery, cut into 1/2-inch pieces
  • 1 onion, cut into chunks
  • 10 cups water
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons salt, or to taste
  • 2 tablespoons white sugar
  • 3 bay leaves
  • 1 teaspoon ground black pepper
  • 4 carrots, cut into 1-inch pieces
  • 3 potatoes, cut into 1-inch pieces, or to taste
  • ¼ cup cornstarch
  • ¼ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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